$5.00
As with all of our pastries, we use a rich, European butter and ferment over 3 days. Seasonal fresh fruit top the hand made cream cheese filling. The blend of a buttery, flaky croissant with the danish fruit topping will melt in your mouth.
Out of stock
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
Your review *
Reviews
There are no reviews yet.