Lunchbox
INGREDIENTS: Wheat flour, whole wheat flour, unsalted butter, sugar, sea salt, yeast
Head over to our Shop to see whats in stock this week and order!
Everything our bakery has to offer!
BreadCroissantCookiesMisc
Garden
INGREDIENTS: Bread flour, levain, carrots, flax seeds, hazelnuts, onions, honey, sea salt, coriander, olive oil
Cheddar Jalapeño
INGREDIENTS: All-purpose flour, levain, cheddar cheese, fresh jalapenos, whole wheat flour, sea salt
Deli Rye
INGREDIENTS: Bread flour, whole rye flour, levain, sea salt, yeast, caraway seeds
Finnish Rye
INGREDIENTS: Whole wheat flour, cracked wheat, rye levain, flax seeds, rye flour, bread flour, molasses, sea salt, yeast
Asiago Green Onion
INGREDIENTS: All-purpose flour, levain, asiago cheese, green onions, olive oil, sea salt, yeast
Four Seed
INGREDIENTS: All-purpose flour, levain, whole wheat flour, rye flour, pumpkin seeds, sunflower seeds, sesame seeds, flax seeds, sea salt
Cranberry Almond
INGREDIENTS: All-purpose flour, levain, apple cider, dried cranberries, almonds, whole wheat flour, sea salt
Ciabatta
INGREDIENTS: Bread flour, levain, sea salt, olive oil, yeast
Sourdough
INGREDIENTS: All-purpose flour, levain, whole wheat flour, sea salt
Classic Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter
Ham and Cheddar Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, baked Virginia ham, cheddar cheese, Dijon mustard
Almond Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, handmade almond filling
Chocolate Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, Two 3" Batons of Guittard Dark Chocolate wrapped on each end
Hawaiian Ham ‘n Pineapple Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, Virginia Off-the-bone Ham, fresh pineapple, Dijon mustard.
Philly Cheessteak Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, thin-sliced roasted beef, provolone cheese & oven roasted green peppers & caramelized onions
Fruit Danish
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, seasonal fresh fruit top the hand made cream cheese filling
Disappearing Cookies
INGREDIENTS: Guittard Dark Chocolate Chunks, English Walnuts, Organic Oatmeal, Salted Butter, Baking Powder,Salt
Oatmeal Raisin Cookies
INGREDIENTS: dark raisins, golden raisins, organic oats
Chocolate Chocolate Cookies
INGREDIENTS: Chunks of Guittard dark chocolate mixed in with more good chocolate
Maple Pecan Sandies
INGREDIENTS: Maple and roasted pecans
Blueberry Pecan Granola
INGREDIENTS: Rolled oats, pecans, dried blueberries, pumpkin seeds, sunflower seeds, sesame seeds, maple syrup, canola oil
Cherry Almond Granola
INGREDIENTS: Rolled oats, dried cherries, roasted almonds, pumpkin seeds, sunflower seeds, and sesame seeds, maple syrup, canola oil
Snack Mix
INGREDIENTS: Oven roasted whole pecans, almonds & pumpkin seeds, dried cranberries
Scones
INGREDIENTS:
Cinnamon Rolls
INGREDIENTS: handmade pastry dough, brown sugar, cinnamon, currants, pecans
Sticky Buns
INGREDIENTS: handmade pastry dough, brown sugar, cinnamon, currants, pecans, topped with a smear of brown sugar, honey and, whole pecans
Biscotti
INGREDIENTS: Almonds, all-purpose flour, sea salt, eggs, sugar, butter, almond extract, vanilla extract
Check out Green Truck Bakery on Missouri Life TV!
Thank you to KMOS for producing this wonderful video!
Bread for our Community
We enjoy being a part of the “Love What’s Local” economy and the growing community of farmers and producers in and around Warrensburg. Green Truck Bakery works to offer the healthiest baked goods available to our friends, neighbors and community by using only all natural ingredients.
Uniquely Local
Green Truck Bakery is the only bakery in West Central Missouri to leaven all its breads with a “natural starter which is fed daily". This naturally leavened technique along with long fermentation produces breads free from any sugars or manufactured baker’s yeast. When bread is made in this fashion, it becomes easily digestible and nutritionally superior to sweetened, yeasted breads.
We give back
We donate bread in support of our local community and its people. Please contact us through this Website. We must make hard decisions at times due to the number of requests, but focus our donations on under served individuals and non-profit agencies supporting them.
Why Choose Us?
Our services are the best in town, we provide great quality baked products
Our Process
We take enough time to make the best. Green Truck artisan breads take up to three days to produce. Natural levain, long fermentation and extended proofing time enhances flavor, lengthens shelf life and improves the health benefits of our bread.
We use Natural Leavens
We keep a natural levain (sourdough) culture that we started several years ago. A small amount of the leaven is taken and mixed with flour and water to expand it for 12 to 18 hours to set the flavor profile for each bread variety. This natural leavening is then added to the other ingredients which allows the bread to rise long and slow. During the natural leavening process, the indigestible components of grains known as phytic acids, are broken down. This enables our bodies to maximize the nutritious nature of our bread.
We use natural ingredients
Green Truck Bakery uses all natural ingredients. We use locally produced products whenever possible but must source most of our seeds, nuts and fruits regionally. We have fun using seasonal fruits and vegetables from our own Farmer’s Market.
We make bread by hand
We use the artisanal stretch and fold method for every bread type and do all shaping by hand. After a series of stretch and folds, when the dough has fermented sufficiently, we turn it out onto the counter, divide and scale it into loaf-sized pieces and then pre-shape it. After a short bench rest we do the final shaping. Each loaf is placed in a basket or on a linen cloth and allowed to proof, or rise, before transferring to the oven for baking.
Breadcare
The best way to keep Green Truck Bakery artisan bread fresh is in the paper bag it came in and at room temperature (don’t refrigerate). Our bread will stay fresh this way for at least 2 to 3 days because of the whole grains used and the long fermentation process. If the crust begins to harden, turn a large bowl over the loaf while still in the paper bag, on your counter top. The bread will now be good for another 3 to 4 days. If you plan to keep your bread for several days before using, we suggest freezing it in both it’s paper bag and a large Ziploc freezer bag. Allow time for thawing at room temperature, once thawed, you can place in a 250-degree oven for 10 minutes. This will wick away moisture and return the crust to its original crispness.
Staff
Main core of our company is our staff
Come see us at the market! Both cities have super activities going on this weekend. Join in the fun and get some yummy bread & pastries too. See you bright and early in Lee's Summit/afternoon in Warrensburg! Warrensburg Farmers' Market Downtown Lee's Summit
Can’t wait to see you there!
Did you see FREE??? YES, you did! Make any purchase and you'll receive a FREE (there it is again) FRUIT DANISH! Hurry, supplies are limited!
Anna Haigh
10 Cheddar Jalapeno loaves for sale today...any takers?! Get on down to the bakery before we run out!
It's rumored that Green Truck Bakery has the best Sourdough this side of San Francisco. See for yourself...2nd loaf half price while supplies last!
Buy one, get one half off....that doesn't happen every day! Green Truck Bakery has the deal of the day! Open 10-5
Labor Day weekend....what better time to have a BIG SALE! Buy one, get one half off, your choice, mix 'n match, all the same items, more than one...you name it! Come on in, while supplies last. Bread, pastries, cookies...WOWZA! Make GTB a part of your weekend fun!
Do you have Jalapeno Cheddar Bread?
It's cookie time!
These are my favorite! I might stop by and grab some if they are still available! 🙂
Those look amazing
Yummmmy
Happy Friday! Today is always our busiest day, getting ready for the Warrensburg and Lee's Summit Farmers Markets. Baking 144 loaves of bread and over 250 pastries!
BREADS will be: Sourdough, Italian, Asiago Green Onion, Roasted Garlic, Cranberry Almond & Four Seed. WOWZA!
Stop by the bakery today for a sneak peek!
Do you guys ever do any gf breads or pastries?
Sesame Semolina, Cheddar Jalapeno, Garden & Sourdough breads today. And don't forget these beauties!
What do you have today, Thursday? Looking for deli rye.
It's FRIDAY - HOORAY!! The bakery is hopping today - GARDEN, FOUR SEED, SOURDOUGH, CHEDDAR JALAPENO, ORIGINAL FRUIT, OLIVE HERB, ITALIAN, BRIOCHE ROLLS...unbelievable choices! Croissants, cookies, granola too. What a Day!
Get your Thursday afternoon pick-me-up from GTB!
Yummy! It looks delicious....
What kind of bread is on the rack.
It's going to be a hot one again. What better way to usher it in than with fresh bread & pastries from GTB! Cheddar Jalapeño, Four Seed, Olive Herb. And, don't forget a cookie (or 2). Share please, thank you!
Happy Monday! A combination of vacations, surgery, etc., we won't have our normal good lineup of bread and pastries today. Rest assured, we will be in full production mode on Tuesday, with Sourdough and Garden plus pastries later. Thanks for understanding. See you on Tuesday!
The garden bread was delicious yesterday! Thank you!
Vacationers--enjoy. Prayers for healing and health for the one getting surgery. Good wishes for all.
Take care. 🙏
Loves. Be well.
Rest up and recover!
Olive and Italian on a happy Thursday! Croissants, cookies galore. Come check it out!
Looks so good!
It's Thursday, Roasted Potato & Garden bread. Ham & Cheese croissants too. Yum!
You sold me at Ham & Cheese croissants. See you at 10am!
Four Seed and Garlic bread today. Can it get any better? Yup, Brioche Braid too. Come early, stay cool!
You deserve it!!!
They all look so good!
I drove from Lee’s Summit to your bakery yesterday. It was worth the drive.
Mmmmmmm!!!
Looks yummy!!
Yummy
Yes please!
It's Tuesday in the 'Burg! We have Soudough, Garden, Four Seed and Garden breads today. Come on down, remember to bring in your $1 off coupon on bread purchases!
Happy Monday! Four Seed & Finnish Rye, straight out of the oven. Oh my...
Road apples
Gorgeous!
Saturday - lots of everything! You can find us at the Warrensburg & Lee's Summit Farmer's Market AND come on in to the bakery! Baking Olive Herb bread today and so many other choices in all places! Check us out, you'll be glad you did!
Cheddar Jalapeño, before, after
Is this for sale tomorrow morning!?!?
I got a loaf of roasted potato and the chocolate croissants
Looks so good!!
My favorite
Beautiful
Happy Thursday! Breads today, Sourdough & Roasted Potato. And did I mention pastries & cookies? Our ham came in for the savory croissants and the fresh fruit is Danish are spectacular! And those sticky buns & cinnamon rolls...enough said.
Roasted potatoes…IN BREAD?! My brain just exploded 🤤
My mouth is watering!
So, today is TUESDAY! Garden & Sourdough baked on the hot hearth this morning. Fresh pastries too. If you haven't walked in the door yet, be prepared for an onslaught of heavenly aromas. You may even catch a whiff of the wood fire that was started last night!
What do you have today Wednesday??
What bread do you have for today Friday??
Happy Monday! Bread choices today are Four Seed & Finnish Rye. Yum!
I need to make a road trip to Warrensburg soon! 😋
Happy Friday! SO MUCH bread at the bakery! Friday is a bonanza day as we bake for TWO Farmers Markets! By lunchtime, we will have Sourdough, Four Seed, Cranberry Almond, Asiago Green Onion & Roasted Garlic. WHAT A LINE-UP! Get in on the action - pastries ready too!
I’ll be right over! 😋
Thursday Bread! Asiago Green Onion & Sourdough. Quantities are limited so get in on the bread action early! Croissants too, and COOKIES! Thanks all for sharing our posts - business is picking up!
We tried this place for the first time today! It was delicious! We had a blueberry and pineapple croissant that just came out of the oven, it was delicious. I can’t wait to go back and try another pastry or some freshly baked bread. Also the staff was so helpful?
Stopped by GTB yesterday afternoon for a fresh Garden Loaf and fruit danish, AMAZING! Reminded me of my time abroud going to a little German bakery down the street every Sunday for breakfast. Absolutely in LOVE.
Freshly baked bread · Delicious pastries · Flaky croissants
I left with 2 loaves (Original Fruit & Jalapeno Cheddar) and on my next visit, I'm taking care of my sweet-tooth 🙂
Freshly baked bread
Flaky croissants · Delicious pastries
Being a first-time customer, I wasn't sure what to expect but was pleasantly surprised. I had lots of questions and Carmen was super friendly and helpful.
I left with 2 loaves (Original Fruit & Jalapeno Cheddar) and on my next visit, I'm taking care of my sweet-tooth 🙂
Freshly baked bread
Flaky croissants · Delicious pastries
People! Green Truck Bakery is the BEST! I generally get Sprouted Wheat, but tried Garden this time and it is so good!!!! Don’t forget to sign up for their winter delivery ‘Burg friends!
Real bread handmade with love. It really doesn’t get any better than this!
Cool place to visit on Pine St. in the Burg. Healthy and hearty portions! Everything is prepared fresh w/high quality ingredients; friendly owners that are really down to earth. The craftsmanship of the facility is top notch! Go and treat yourself to this great food and relaxing atmosphere!
Flaky croissants · Delicious pastries
The absolute best bakery around!!
Freshly baked bread · Delicious pastries · Flaky croissants
I left with 2 loaves (Original Fruit & Jalapeno Cheddar) and on my next visit, I'm taking care of my sweet-tooth 🙂
Freshly baked bread
Flaky croissants · Delicious pastries
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