Lunchbox
INGREDIENTS: Wheat flour, whole wheat flour, unsalted butter, sugar, sea salt, yeast
Head over to our Shop to see whats in stock this week and order!
Everything our bakery has to offer!
BreadCroissantCookiesMisc
Garden
INGREDIENTS: Bread flour, levain, carrots, flax seeds, hazelnuts, onions, honey, sea salt, coriander, olive oil
Cheddar Jalapeño
INGREDIENTS: All-purpose flour, levain, cheddar cheese, fresh jalapenos, whole wheat flour, sea salt
Deli Rye
INGREDIENTS: Bread flour, whole rye flour, levain, sea salt, yeast, caraway seeds
Finnish Rye
INGREDIENTS: Whole wheat flour, cracked wheat, rye levain, flax seeds, rye flour, bread flour, molasses, sea salt, yeast
Asiago Green Onion
INGREDIENTS: All-purpose flour, levain, asiago cheese, green onions, olive oil, sea salt, yeast
Four Seed
INGREDIENTS: All-purpose flour, levain, whole wheat flour, rye flour, pumpkin seeds, sunflower seeds, sesame seeds, flax seeds, sea salt
Cranberry Almond
INGREDIENTS: All-purpose flour, levain, apple cider, dried cranberries, almonds, whole wheat flour, sea salt
Ciabatta
INGREDIENTS: Bread flour, levain, sea salt, olive oil, yeast
Sourdough
INGREDIENTS: All-purpose flour, levain, whole wheat flour, sea salt
Classic Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter
Ham and Cheddar Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, baked Virginia ham, cheddar cheese, Dijon mustard
Almond Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, handmade almond filling
Chocolate Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, Two 3" Batons of Guittard Dark Chocolate wrapped on each end
Hawaiian Ham ‘n Pineapple Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, Virginia Off-the-bone Ham, fresh pineapple, Dijon mustard.
Philly Cheessteak Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, thin-sliced roasted beef, provolone cheese & oven roasted green peppers & caramelized onions
Fruit Danish
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, seasonal fresh fruit top the hand made cream cheese filling
Disappearing Cookies
INGREDIENTS: Guittard Dark Chocolate Chunks, English Walnuts, Organic Oatmeal, Salted Butter, Baking Powder,Salt
Oatmeal Raisin Cookies
INGREDIENTS: dark raisins, golden raisins, organic oats
Chocolate Chocolate Cookies
INGREDIENTS: Chunks of Guittard dark chocolate mixed in with more good chocolate
Maple Pecan Sandies
INGREDIENTS: Maple and roasted pecans
Blueberry Pecan Granola
INGREDIENTS: Rolled oats, pecans, dried blueberries, pumpkin seeds, sunflower seeds, sesame seeds, maple syrup, canola oil
Cherry Almond Granola
INGREDIENTS: Rolled oats, dried cherries, roasted almonds, pumpkin seeds, sunflower seeds, and sesame seeds, maple syrup, canola oil
Snack Mix
INGREDIENTS: Oven roasted whole pecans, almonds & pumpkin seeds, dried cranberries
Scones
INGREDIENTS:
Cinnamon Rolls
INGREDIENTS: handmade pastry dough, brown sugar, cinnamon, currants, pecans
Sticky Buns
INGREDIENTS: handmade pastry dough, brown sugar, cinnamon, currants, pecans, topped with a smear of brown sugar, honey and, whole pecans
Biscotti
INGREDIENTS: Almonds, all-purpose flour, sea salt, eggs, sugar, butter, almond extract, vanilla extract
Check out Green Truck Bakery on Missouri Life TV!
Thank you to KMOS for producing this wonderful video!
Bread for our Community
We enjoy being a part of the “Love What’s Local” economy and the growing community of farmers and producers in and around Warrensburg. Green Truck Bakery works to offer the healthiest baked goods available to our friends, neighbors and community by using only all natural ingredients.
Uniquely Local
Green Truck Bakery is the only bakery in West Central Missouri to leaven all its breads with a “natural starter which is fed daily". This naturally leavened technique along with long fermentation produces breads free from any sugars or manufactured baker’s yeast. When bread is made in this fashion, it becomes easily digestible and nutritionally superior to sweetened, yeasted breads.
We give back
We donate bread in support of our local community and its people. Please contact us through this Website. We must make hard decisions at times due to the number of requests, but focus our donations on under served individuals and non-profit agencies supporting them.
Why Choose Us?
Our services are the best in town, we provide great quality baked products
Our Process
We take enough time to make the best. Green Truck artisan breads take up to three days to produce. Natural levain, long fermentation and extended proofing time enhances flavor, lengthens shelf life and improves the health benefits of our bread.
We use Natural Leavens
We keep a natural levain (sourdough) culture that we started several years ago. A small amount of the leaven is taken and mixed with flour and water to expand it for 12 to 18 hours to set the flavor profile for each bread variety. This natural leavening is then added to the other ingredients which allows the bread to rise long and slow. During the natural leavening process, the indigestible components of grains known as phytic acids, are broken down. This enables our bodies to maximize the nutritious nature of our bread.
We use natural ingredients
Green Truck Bakery uses all natural ingredients. We use locally produced products whenever possible but must source most of our seeds, nuts and fruits regionally. We have fun using seasonal fruits and vegetables from our own Farmer’s Market.
We make bread by hand
We use the artisanal stretch and fold method for every bread type and do all shaping by hand. After a series of stretch and folds, when the dough has fermented sufficiently, we turn it out onto the counter, divide and scale it into loaf-sized pieces and then pre-shape it. After a short bench rest we do the final shaping. Each loaf is placed in a basket or on a linen cloth and allowed to proof, or rise, before transferring to the oven for baking.
Breadcare
The best way to keep Green Truck Bakery artisan bread fresh is in the paper bag it came in and at room temperature (don’t refrigerate). Our bread will stay fresh this way for at least 2 to 3 days because of the whole grains used and the long fermentation process. If the crust begins to harden, turn a large bowl over the loaf while still in the paper bag, on your counter top. The bread will now be good for another 3 to 4 days. If you plan to keep your bread for several days before using, we suggest freezing it in both it’s paper bag and a large Ziploc freezer bag. Allow time for thawing at room temperature, once thawed, you can place in a 250-degree oven for 10 minutes. This will wick away moisture and return the crust to its original crispness.
Staff
Main core of our company is our staff
Your Thanksgiving Feast will be complete with breads & pastries from Green Truck Bakery! Order here or call us at 816-210-5772 or 660-362-0616. Thanks for the orders so far!
Our last hurrah at the Downtown Lee's Summit Farmers Market & Overland Park Farmers Market tomorrow/Saturday morning! Satisfy your craving for our delicious breads (Sourdough, Roasted Garlic, Original Fruit & Four Seed) & pastries. Fill your freezer for the upcoming weeks. You'll be glad you did!
Will you be at the OP Holiday market in 2 weeks?
We're getting lots of orders for Thanksgiving! To be sure you can get what you want (need 🙂 ), please have your order to us no later than Monday, 11/21 at 5:00 pm. Thanks for sharing this post - we are some happy bakers, for sure!
Thanksgiving?? RIGHT AROUND THE CORNER! One week from today is the big day. Take a minute to check out the specials from Green Truck Bakery. Order here or call 816-210-5772 OR 660-362-0616. Thanks in advance, we appreciate being part of your special holiday meals!
Lane Embry
Remember folks, we are open Tuesday - Saturday, 10am - 5pm! Here's what you can look forward to this week:
TUESDAY: Sourdough bread
WEDNESDAY: Cheddar Jalapeno bread
THURSDAY: Sourdough bread, Asiago Green Onion bread
FRIDAY & SATURDAY: Sourdough, Seed, Roasted Garlic, Original Fruit
Pastries each day - check out the flashback picture!!
What day do you have 4 seed bread?
John Greenleaf! In all his glory!
Remember, we're closed on Sunday and Monday...and RIGHT NOW, we have delicious pastries at half price! Get in on this action until 5 today!!
Emily Helm
Apple Strudel - 4 available, first come, first served! Talk about the perfect Sunday morning treat! Serves 4-6, $15.00. Wow!
Bundle up & get out tomorrow! Find us at the Overland Park Farmers Market, the Downtown Lee's Summit Farmers Market or make a trip to the Bakery! Whatever your choice, you'll be treated to fresh bread (Sourdough, Garden, Four Seed & Finnish Rye), yummy pastries & scrumptious Apple Strudel! Can't get any better than that!
Ashley Cotton
Here comes the cold weather! As promised, today is SOURDOUGH, CHEDDAR JALAPENO & FOUR SEED. We have a few GARDEN left from yesterday. Bottom line? You won't be disappointed! Open until 5 - call 660-362-0616 for current availability. Share please, it really helps!
How long would your breads freeze & still be good?
Remember folks, we are closed today, Monday! Here's what you can look forward to this week:
TUESDAY: Lunchbox bread
WEDNESDAY: Garden bread
THURSDAY: Sourdough, Cheddar Jalapeno & more TBD
FRIDAY: Sourdough, Seed, Garden, Finnish Rye
SATURDAY: Sourdough, Seed, Garden, Finnish Rye
Pastries each day - please come by the bakery, you'll be glad you did!
Going to try to visit Wednesday morning.
Strombolis any time soon?😋
Any garlic this week 👀 the last loaf we got pairs wonderfully with every soup!
location?
Flash Sale at GTB while supplies last! Stock up today on breads & pastries...BOGO!!! Go Chiefs!
Time to stock up!! While supplies last, BOGO on all bread & pastries! All Freeze well, come and get it!!
I didn’t get this post till 7:20 at night!!! Grr!
New Hours for GTB closed Sundays & Mondays starting 11/6. Come in today or find us at Downtown Lee's Summit Farmers Market & Overland Park Farmers Market. Enjoy your day, eat bread!
Green Truck Bakery updated their business hours.
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When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.Today is "National Sandwich Day." More importantly, it's also the birthday of the man behind the wheel at Green Truck Bakery! Happy Birthday Carl!
Happy Birthday, Carl!!! What a great picture of you and your sweetie!
Have a super happy day and year.
Happy Birthday Carl!! Have A Great Day!!!
Happy birthday, Carl! 🎉🎊🎂
Happy Birthday!!
Happy Birthday Carl!!
Happy birthday Carl!
Happy birthday!
Best of birthdays!
Happy Birthday 🥳🎉
Happy birthday Carl!
Happy birthday, Carl!!
Happy birthday, Carl!
Happy birthday!
Happy Birthday Carl!!!
Happy Birthday!
Happy birthday 🎈🎊🎂
Great picture
Happy Birthday Carl!
Happy Birthday Carl
Happy Birthday!
Happy Birthday Carl
Happy birthday!!
Happy Birthday Carl!
Happy Birthday
Ever try our "Surprise" Bread? Many of you know it, and it's DELICIOUS! What is it? GARDEN, with carrots, onions, hazelnuts. The natural sweetness from the carrots and a touch of honey & olive oil...soft crumb (inside) and crust (outside). At the bakery today!
Sedalia Area Farmers' Market today, 3-6. Sourdough, Original Fruit, Brioche Braid, Italian & Cheddar Jalapeño & of course, yummy pastries! Our last market for the season!
We miss y’all! I could really go for an almond croissant right now. 😋
Donna Embry this bread is amazing
Can’t wait to see what you have at OPFM tomorrow!
Donna Embry
Yum!!
Check out our newest customer, Sage Bites Bistro & Marketplace! JD & Micah are doing a super job showcasing GTB bread & pastries with their artistic, yummy menu. Thanks for choosing Green Truck Bakery - so proud to be a part of your journey. Grand Opening this Saturday...check them out!
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When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.It’s sure to be a win with your bread on the menu!!! 🥰😘
Farmer's Markets on Saturday, 12-1, Overland Park Farmers Market & Downtown Lee's Summit Farmers Market. Also open at our bakery, 127 W. Pine Street in Warrensburg. Come check out the delicious artisan breads, baked in our wood-fired oven as well as pastries (27 layers of butter & dough...think they're flaky??!) See you soon!
Tuesday, our signature Four Seed bread! Sesame, sunflower & pumpkin slow roasted in the oven...flavor booster for sure! Flax, soaked overnight for easier digestibility. Multi grain goodness!
Now it's easier to call Green Truck Bakery.
Green Truck Bakery updated their phone number.
It's MONDAY, and time for some SOURDOUGH! Come on down, should be out of the oven by 11...yum!
Happy Sunday! 1/2 price sale on bread today...Sourdough, Garden & Four Seed. Closing at 3 for the Chief's game!
Another LUCKY DAY!! Croissants while supplies last...BOGO! Please like & share!
Lane Embry
You can find us tomorrow in FOUR different places! Warrensburg Farmers' Market, Overland Park Farmers Market , downtownls.org/market/ AND 127 W. Pine Street! Come check us out, it will be a beautiful day with spectacular breads & pastries!
Farmers Market - Downtown Lee's Summit
ABOUT THE MARKET The Downtown Lee’s Summit Farmers Market is open every Saturday and Wednesday from 8 am – Noon from April 2, 2022 to November 19, 2022. The Farmers…
We tried this place for the first time today! It was delicious! We had a blueberry and pineapple croissant that just came out of the oven, it was delicious. I can’t wait to go back and try another pastry or some freshly baked bread. Also the staff was so helpful?
Stopped by GTB yesterday afternoon for a fresh Garden Loaf and fruit danish, AMAZING! Reminded me of my time abroud going to a little German bakery down the street every Sunday for breakfast. Absolutely in LOVE.
Freshly baked bread · Delicious pastries · Flaky croissants
I left with 2 loaves (Original Fruit & Jalapeno Cheddar) and on my next visit, I'm taking care of my sweet-tooth 🙂
Freshly baked bread
Flaky croissants · Delicious pastries
Being a first-time customer, I wasn't sure what to expect but was pleasantly surprised. I had lots of questions and Carmen was super friendly and helpful.
I left with 2 loaves (Original Fruit & Jalapeno Cheddar) and on my next visit, I'm taking care of my sweet-tooth 🙂
Freshly baked bread
Flaky croissants · Delicious pastries
People! Green Truck Bakery is the BEST! I generally get Sprouted Wheat, but tried Garden this time and it is so good!!!! Don’t forget to sign up for their winter delivery ‘Burg friends!
Real bread handmade with love. It really doesn’t get any better than this!
Cool place to visit on Pine St. in the Burg. Healthy and hearty portions! Everything is prepared fresh w/high quality ingredients; friendly owners that are really down to earth. The craftsmanship of the facility is top notch! Go and treat yourself to this great food and relaxing atmosphere!
Flaky croissants · Delicious pastries
The absolute best bakery around!!
Freshly baked bread · Delicious pastries · Flaky croissants
I left with 2 loaves (Original Fruit & Jalapeno Cheddar) and on my next visit, I'm taking care of my sweet-tooth 🙂
Freshly baked bread
Flaky croissants · Delicious pastries
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