Lunchbox
INGREDIENTS: Wheat flour, whole wheat flour, unsalted butter, sugar, sea salt, yeast
Head over to our Shop to see whats in stock this week and order!
Everything our bakery has to offer!
BreadCroissantCookiesMisc
Garden
INGREDIENTS: Bread flour, levain, carrots, flax seeds, hazelnuts, onions, honey, sea salt, coriander, olive oil
Cheddar Jalapeño
INGREDIENTS: All-purpose flour, levain, cheddar cheese, fresh jalapenos, whole wheat flour, sea salt
Deli Rye
INGREDIENTS: Bread flour, whole rye flour, levain, sea salt, yeast, caraway seeds
Finnish Rye
INGREDIENTS: Whole wheat flour, cracked wheat, rye levain, flax seeds, rye flour, bread flour, molasses, sea salt, yeast
Asiago Green Onion
INGREDIENTS: All-purpose flour, levain, asiago cheese, green onions, olive oil, sea salt, yeast
Four Seed
INGREDIENTS: All-purpose flour, levain, whole wheat flour, rye flour, pumpkin seeds, sunflower seeds, sesame seeds, flax seeds, sea salt
Cranberry Almond
INGREDIENTS: All-purpose flour, levain, apple cider, dried cranberries, almonds, whole wheat flour, sea salt
Ciabatta
INGREDIENTS: Bread flour, levain, sea salt, olive oil, yeast
Sourdough
INGREDIENTS: All-purpose flour, levain, whole wheat flour, sea salt
Classic Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter
Ham and Cheddar Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, baked Virginia ham, cheddar cheese, Dijon mustard
Almond Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, handmade almond filling
Chocolate Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, Two 3" Batons of Guittard Dark Chocolate wrapped on each end
Hawaiian Ham ‘n Pineapple Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, Virginia Off-the-bone Ham, fresh pineapple, Dijon mustard.
Philly Cheessteak Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, thin-sliced roasted beef, provolone cheese & oven roasted green peppers & caramelized onions
Fruit Danish
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, seasonal fresh fruit top the hand made cream cheese filling
Disappearing Cookies
INGREDIENTS: Guittard Dark Chocolate Chunks, English Walnuts, Organic Oatmeal, Salted Butter, Baking Powder,Salt
Oatmeal Raisin Cookies
INGREDIENTS: dark raisins, golden raisins, organic oats
Chocolate Chocolate Cookies
INGREDIENTS: Chunks of Guittard dark chocolate mixed in with more good chocolate
Maple Pecan Sandies
INGREDIENTS: Maple and roasted pecans
Blueberry Pecan Granola
INGREDIENTS: Rolled oats, pecans, dried blueberries, pumpkin seeds, sunflower seeds, sesame seeds, maple syrup, canola oil
Cherry Almond Granola
INGREDIENTS: Rolled oats, dried cherries, roasted almonds, pumpkin seeds, sunflower seeds, and sesame seeds, maple syrup, canola oil
Snack Mix
INGREDIENTS: Oven roasted whole pecans, almonds & pumpkin seeds, dried cranberries
Scones
INGREDIENTS:
Cinnamon Rolls
INGREDIENTS: handmade pastry dough, brown sugar, cinnamon, currants, pecans
Sticky Buns
INGREDIENTS: handmade pastry dough, brown sugar, cinnamon, currants, pecans, topped with a smear of brown sugar, honey and, whole pecans
Biscotti
INGREDIENTS: Almonds, all-purpose flour, sea salt, eggs, sugar, butter, almond extract, vanilla extract
Check out Green Truck Bakery on Missouri Life TV!
Thank you to KMOS for producing this wonderful video!
Bread for our Community
We enjoy being a part of the “Love What’s Local” economy and the growing community of farmers and producers in and around Warrensburg. Green Truck Bakery works to offer the healthiest baked goods available to our friends, neighbors and community by using only all natural ingredients.
Uniquely Local
Green Truck Bakery is the only bakery in West Central Missouri to leaven all its breads with a “natural starter which is fed daily". This naturally leavened technique along with long fermentation produces breads free from any sugars or manufactured baker’s yeast. When bread is made in this fashion, it becomes easily digestible and nutritionally superior to sweetened, yeasted breads.
We give back
We donate bread in support of our local community and its people. Please contact us through this Website. We must make hard decisions at times due to the number of requests, but focus our donations on under served individuals and non-profit agencies supporting them.
Why Choose Us?
Our services are the best in town, we provide great quality baked products
Our Process
We take enough time to make the best. Green Truck artisan breads take up to three days to produce. Natural levain, long fermentation and extended proofing time enhances flavor, lengthens shelf life and improves the health benefits of our bread.
We use Natural Leavens
We keep a natural levain (sourdough) culture that we started several years ago. A small amount of the leaven is taken and mixed with flour and water to expand it for 12 to 18 hours to set the flavor profile for each bread variety. This natural leavening is then added to the other ingredients which allows the bread to rise long and slow. During the natural leavening process, the indigestible components of grains known as phytic acids, are broken down. This enables our bodies to maximize the nutritious nature of our bread.
We use natural ingredients
Green Truck Bakery uses all natural ingredients. We use locally produced products whenever possible but must source most of our seeds, nuts and fruits regionally. We have fun using seasonal fruits and vegetables from our own Farmer’s Market.
We make bread by hand
We use the artisanal stretch and fold method for every bread type and do all shaping by hand. After a series of stretch and folds, when the dough has fermented sufficiently, we turn it out onto the counter, divide and scale it into loaf-sized pieces and then pre-shape it. After a short bench rest we do the final shaping. Each loaf is placed in a basket or on a linen cloth and allowed to proof, or rise, before transferring to the oven for baking.
Breadcare
The best way to keep Green Truck Bakery artisan bread fresh is in the paper bag it came in and at room temperature (don’t refrigerate). Our bread will stay fresh this way for at least 2 to 3 days because of the whole grains used and the long fermentation process. If the crust begins to harden, turn a large bowl over the loaf while still in the paper bag, on your counter top. The bread will now be good for another 3 to 4 days. If you plan to keep your bread for several days before using, we suggest freezing it in both it’s paper bag and a large Ziploc freezer bag. Allow time for thawing at room temperature, once thawed, you can place in a 250-degree oven for 10 minutes. This will wick away moisture and return the crust to its original crispness.
Staff
Main core of our company is our staff
Our kids are working hard to make this dream a reality! They can use all of our help in getting it up & running. Some things they plan to use your generous donations for: finish the electric, the flooring, & some equipment. All of these things are important to make it the best it can be! Thanks in advance to all of you! Carmen & Carl Schick, owners, Green Truck Bakery
Wow, this sounds amazing!
Exciting!!
Sit back, relax, enjoy the Chief's game....wait, first go to Green Truck Bakery to round out your menu!
BUY ONE, GET ONE Game Day Special, while supplies last!!
CHEDDAR JALAPENO, SOURDOUGH, FOUR SEED, FINNISH RYE & CRANBERRY ALMOND. Open 8 - 4
Fall is in the air....creative juices flowing at Green Truck Bakery! Check out our pumpkin spiced apple danishes! Yuuuummmmy!
Those are beautiful! And I’m sure they’re delicious, too!
So proud to be a part of the Overland Park Farmers Market ! Check out the market every Saturday morning thru November 19th. Will see you there!
Is there any chance of getting the garden bread to the Saturday Farmers market since the Farmers market on Wednesday is closed?
Hope you've all been watching the incredible moon! WOW! Won't be this big & spectacular until 2037....can't wait! And, looking forward to a little R & R this weekend. Open Saturday 8-4, then closed Sunday & Monday (9/3 & 9/4). Opening back up on Tuesday, 7am-6pm. Don't forget to pick up your bread & goodies tomorrow, S A T U R D A Y, 8am - 4pm. See you & have a safe holiday weekend!
Enjoy some time off! You deserve it 😊
Get ready for a holiday weekend! We're here for you...Sourdough, Four Seed, Finnish Rye, Cranberry Almond & Cheddar Jalapeño.
The bread table oiled, the "Best of the Burg 2023" banner hung....that's what happens when you have the BEST EMPLOYEES EVER! Thanks for getting so much done today!!
love your sourdough and jalapeños cheese bread! Bake on
We're back in action today...open as usual! Thanks for your patience as we repaired our equipment. Come on in for some tasty pastries & cookies! THINK COOL!!!
It's a hot Monday...a hot week! Due to extreme temperatures, we will be closed this week Monday & Tuesday (8/21 & 8/22). Our equipment is having a hard time keeping up with the heat...our dough doesn't like it either. Two things performing well though - the oven & our staff! Stay tuned about Wednesday - hope to see you Thursday!
Keep cool!
This is some cool information about 125 & 127 West Pine Street. Thanks Bruce Euhler for the historical sleuthing!!
You can find all of this goodness at the bakery OR the Overland Park Farmers Market: Forum for Vendors & Shoppers. Voted best Market in KC AND the nation. Best of the 'Burg Bakery. Wowza!
Already thinking about your week ahead? I sure am! Fresh-baked Sourdough tomorrow/Monday....yummmm
Fourth of July? Right around the corner! Plan on some yummy Blueberry Hazelnut Sourdough...omg, what incredible goodness out of that big oven! Put it on your menu!
That looks delicious 😋
Will you be bringing it to OPFM?
Thursday, 6/29, will be your lucky day this week! Come down to the bakery & BOGO on our fresh fruit Danish! We open at 7 am, we'll have the coffee ready!
Love Garlic? Come into the bakery today, George has baked excellent ROASTED GARLIC bread. We also have SOURDOUGH, ORIGINAL FRUIT (cranberry, apricot, walnut), & GARDEN (onions, carrots, hazelnuts - Carmen's favorite!). Stop in!!
Happy Father's Day to all you great dads out there! Thanks for being YOU! GTB wants to recognize all of you with a special treat...Blueberry Hazelnut Sourdough & our decadent Chocolate Cherry Sourdough. Give them a try...delicious!
Happy Monday! Ever tried our pastries??! You're in for a treat today...buy one at regular price, get one for FREE! You can't beat that deal on this beautiful sunny day!!
What breads do yall got today? 👀
Those look awful! Do you ship?😉
Love them 💕 may be a good thing I don't live there 😉
They’re delicious!
So freaking yummy!!!
All amazing!!
Matthew Brown omg
Marisa Anaís Palacios
Grace Colletti
Quiche, Cherry Chocolate Sourdough, Shortcake & More for your Mother's Day Weekend!
That quiche is soooooo yummy! Thanks for the special treat! Really looking forward to the blueberry strudel😋
Coming to farmers market in Sedalia?
Looking for that perfect something for mom? Check out Green Truck Bakery...some yummy options that let her know how much she means to you! To order ahead, come in OR order here:
>Chocolate Cherry Sourdough = we use THE BEST chocolate, THE BEST cherries & add to our slowly fermented sourdough. Just ask anyone who's had it...worth it!
>Shortcake = this sweet cream shortcake will be perfect for your favorite fruit & whipped cream dessert!
>Quiche Lorraine = okay, you’ll love our hand-made pie crust filled with a family renowned quiche recipe! Any meal of the day…perfect!
>6 Assorted Scones = all handmade with fresh cream, yummy butter, boxed for your special someone. Sure to please!
Order by THURSDAY, 5/11; Pick up on SATURDAY 5/13/23, 8am-4pm……..SPREAD THE WORD!
Surprise & pamper the amazing moms in your life with these exquisite treats from Green Truck Bakery. Pre-order now and make this Mother’s Day extra special with our delectable Chocolate Cherry Sourdough Bread, Shortcake, Quiche & Scones. Pick up at the Bakery from 8-4 on 5/13 OR from 8-1 at the Overland Park Farmers Market on 5/13. Limited quantities available, don’t miss out!
Happy Monday! Sourdough later today...yummy!
GTB has new hours to share:
Monday thru Friday: 7am - 6 pm
Saturday & Sunday: 8 am - 4 pm
Glad to be of service 7 days a week!
Easter's a memory, now on to the next.. mother's day! Chocolate cherry sourdough for one. What do you think about a yummy shortbread to go with your strawberries and whipped cream? Always something good at green truck bakery! My special someone? This little guy!
Adorable! That all sounds yummy!
That is a really sweet picture, Carmen! ❤
He is so cute!
Precious!
So adorable!❤️
Chocolate Cherry sour dough - Yumm. Hope it comes to OPFM!
That is a joy
Absolutely precious
💕💕💕
A mutual love affair. 🧸💕
Looks like you might be his favorite too! ❤️❤️
Absolutely precious!
Guess who came to the bakery last nite? THE EASTER BUNNY!! Just look at what was left behind!!
The Hot Cross Buns are delicious. My husband and I just ate half a dozen. What a great Easter treats!
If those had been done yesterday, you'd have more of my money. 3 hour drive and my family is so Happy.. can't wait to make French toast out of the fruit bread..tomorrow for Easter
The Easter Bunny is ALL ABOUT these Hot Cross Buns! We made extra, come & get some!!
Save me one! I’ll be there in the morning ❤️
I did!! Can’t wait to eat them tomorrow!!
What time is pickup for ordered buns ?
Sunshine & Spring...a great combination for bakery shopping! Sourdough, Cheddar Jalapeño, Original Fruit, Finnish Rye & 4-Seed.
Hot Cross Buns on your Easter menu? This luscious sweet bread will delight your family & friends. An age-old traditional bread packed with currants, lemon & orange citrus & baked to perfection in our wood-fired oven. Preorders insures availability, call today, 660-362-0616!
WHAT DO FLAMINGOS HAVE TO DO WITH GTB??
1. Carmen's Favorite Bird
2. Flying to the bakery to get some yummy bread
3. Just a cool picture to share 🙂
Bread Menu for the rest of this week:
Wednesday: Sourdough, Garden
Thursday: Cheddar Jalapeno, Sourdough
Friday: Roasted Garlic, Sourdough, Cranberry Almond
Just checking- the cheddar jalapeño and sourdough are ready Thursday or ready Friday? Lol, I called and understood it was ready Friday, but I Don't want to miss my cheddar jalapeño! 🤣
We tried this place for the first time today! It was delicious! We had a blueberry and pineapple croissant that just came out of the oven, it was delicious. I can’t wait to go back and try another pastry or some freshly baked bread. Also the staff was so helpful?
Stopped by GTB yesterday afternoon for a fresh Garden Loaf and fruit danish, AMAZING! Reminded me of my time abroud going to a little German bakery down the street every Sunday for breakfast. Absolutely in LOVE.
Freshly baked bread · Delicious pastries · Flaky croissants
I left with 2 loaves (Original Fruit & Jalapeno Cheddar) and on my next visit, I'm taking care of my sweet-tooth 🙂
Freshly baked bread
Flaky croissants · Delicious pastries
Being a first-time customer, I wasn't sure what to expect but was pleasantly surprised. I had lots of questions and Carmen was super friendly and helpful.
I left with 2 loaves (Original Fruit & Jalapeno Cheddar) and on my next visit, I'm taking care of my sweet-tooth 🙂
Freshly baked bread
Flaky croissants · Delicious pastries
People! Green Truck Bakery is the BEST! I generally get Sprouted Wheat, but tried Garden this time and it is so good!!!! Don’t forget to sign up for their winter delivery ‘Burg friends!
Real bread handmade with love. It really doesn’t get any better than this!
Cool place to visit on Pine St. in the Burg. Healthy and hearty portions! Everything is prepared fresh w/high quality ingredients; friendly owners that are really down to earth. The craftsmanship of the facility is top notch! Go and treat yourself to this great food and relaxing atmosphere!
Flaky croissants · Delicious pastries
The absolute best bakery around!!
Freshly baked bread · Delicious pastries · Flaky croissants
I left with 2 loaves (Original Fruit & Jalapeno Cheddar) and on my next visit, I'm taking care of my sweet-tooth 🙂
Freshly baked bread
Flaky croissants · Delicious pastries
CONTACT US
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