Lunchbox
INGREDIENTS: Wheat flour, whole wheat flour, unsalted butter, sugar, sea salt, yeast
Head over to our Shop to see whats in stock this week and order!
Everything our bakery has to offer!
BreadCroissantCookiesMisc
Garden
INGREDIENTS: Bread flour, levain, carrots, flax seeds, hazelnuts, onions, honey, sea salt, coriander, olive oil
Cheddar Jalapeño
INGREDIENTS: All-purpose flour, levain, cheddar cheese, fresh jalapenos, whole wheat flour, sea salt
Deli Rye
INGREDIENTS: Bread flour, whole rye flour, levain, sea salt, yeast, caraway seeds
Finnish Rye
INGREDIENTS: Whole wheat flour, cracked wheat, rye levain, flax seeds, rye flour, bread flour, molasses, sea salt, yeast
Asiago Green Onion
INGREDIENTS: All-purpose flour, levain, asiago cheese, green onions, olive oil, sea salt, yeast
Four Seed
INGREDIENTS: All-purpose flour, levain, whole wheat flour, rye flour, pumpkin seeds, sunflower seeds, sesame seeds, flax seeds, sea salt
Cranberry Almond
INGREDIENTS: All-purpose flour, levain, apple cider, dried cranberries, almonds, whole wheat flour, sea salt
Ciabatta
INGREDIENTS: Bread flour, levain, sea salt, olive oil, yeast
Sourdough
INGREDIENTS: All-purpose flour, levain, whole wheat flour, sea salt
Classic Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter
Ham and Cheddar Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, baked Virginia ham, cheddar cheese, Dijon mustard
Almond Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, handmade almond filling
Chocolate Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, Two 3" Batons of Guittard Dark Chocolate wrapped on each end
Hawaiian Ham ‘n Pineapple Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, Virginia Off-the-bone Ham, fresh pineapple, Dijon mustard.
Philly Cheessteak Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, thin-sliced roasted beef, provolone cheese & oven roasted green peppers & caramelized onions
Fruit Danish
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, seasonal fresh fruit top the hand made cream cheese filling
Disappearing Cookies
INGREDIENTS: Guittard Dark Chocolate Chunks, English Walnuts, Organic Oatmeal, Salted Butter, Baking Powder,Salt
Oatmeal Raisin Cookies
INGREDIENTS: dark raisins, golden raisins, organic oats
Chocolate Chocolate Cookies
INGREDIENTS: Chunks of Guittard dark chocolate mixed in with more good chocolate
Maple Pecan Sandies
INGREDIENTS: Maple and roasted pecans
Blueberry Pecan Granola
INGREDIENTS: Rolled oats, pecans, dried blueberries, pumpkin seeds, sunflower seeds, sesame seeds, maple syrup, canola oil
Cherry Almond Granola
INGREDIENTS: Rolled oats, dried cherries, roasted almonds, pumpkin seeds, sunflower seeds, and sesame seeds, maple syrup, canola oil
Snack Mix
INGREDIENTS: Oven roasted whole pecans, almonds & pumpkin seeds, dried cranberries
Scones
INGREDIENTS:
Cinnamon Rolls
INGREDIENTS: handmade pastry dough, brown sugar, cinnamon, currants, pecans
Sticky Buns
INGREDIENTS: handmade pastry dough, brown sugar, cinnamon, currants, pecans, topped with a smear of brown sugar, honey and, whole pecans
Biscotti
INGREDIENTS: Almonds, all-purpose flour, sea salt, eggs, sugar, butter, almond extract, vanilla extract
Check out Green Truck Bakery on Missouri Life TV!
Thank you to KMOS for producing this wonderful video!
Bread for our Community
We enjoy being a part of the “Love What’s Local” economy and the growing community of farmers and producers in and around Warrensburg. Green Truck Bakery works to offer the healthiest baked goods available to our friends, neighbors and community by using only all natural ingredients.
Uniquely Local
Green Truck Bakery is the only bakery in West Central Missouri to leaven all its breads with a “natural starter which is fed daily". This naturally leavened technique along with long fermentation produces breads free from any sugars or manufactured baker’s yeast. When bread is made in this fashion, it becomes easily digestible and nutritionally superior to sweetened, yeasted breads.
We give back
We donate bread in support of our local community and its people. Please contact us through this Website. We must make hard decisions at times due to the number of requests, but focus our donations on under served individuals and non-profit agencies supporting them.
Why Choose Us?
Our services are the best in town, we provide great quality baked products
Our Process
We take enough time to make the best. Green Truck artisan breads take up to three days to produce. Natural levain, long fermentation and extended proofing time enhances flavor, lengthens shelf life and improves the health benefits of our bread.
We use Natural Leavens
We keep a natural levain (sourdough) culture that we started several years ago. A small amount of the leaven is taken and mixed with flour and water to expand it for 12 to 18 hours to set the flavor profile for each bread variety. This natural leavening is then added to the other ingredients which allows the bread to rise long and slow. During the natural leavening process, the indigestible components of grains known as phytic acids, are broken down. This enables our bodies to maximize the nutritious nature of our bread.
We use natural ingredients
Green Truck Bakery uses all natural ingredients. We use locally produced products whenever possible but must source most of our seeds, nuts and fruits regionally. We have fun using seasonal fruits and vegetables from our own Farmer’s Market.
We make bread by hand
We use the artisanal stretch and fold method for every bread type and do all shaping by hand. After a series of stretch and folds, when the dough has fermented sufficiently, we turn it out onto the counter, divide and scale it into loaf-sized pieces and then pre-shape it. After a short bench rest we do the final shaping. Each loaf is placed in a basket or on a linen cloth and allowed to proof, or rise, before transferring to the oven for baking.
Breadcare
The best way to keep Green Truck Bakery artisan bread fresh is in the paper bag it came in and at room temperature (don’t refrigerate). Our bread will stay fresh this way for at least 2 to 3 days because of the whole grains used and the long fermentation process. If the crust begins to harden, turn a large bowl over the loaf while still in the paper bag, on your counter top. The bread will now be good for another 3 to 4 days. If you plan to keep your bread for several days before using, we suggest freezing it in both it’s paper bag and a large Ziploc freezer bag. Allow time for thawing at room temperature, once thawed, you can place in a 250-degree oven for 10 minutes. This will wick away moisture and return the crust to its original crispness.
Staff
Main core of our company is our staff
This scene always pops up in my head right at breadtime.
Don't forget tomorrow is Sunday which means half-priced overstock bread!
Sweet dreams of all the delicious bread we'll be baking tomorrow. (Friday 8/12/2022)
I might needa road trip
Sheila Jalapeño Cheddar??
Lane Embry
Yum!Peak tomato season! Cold gazpacho soup courtesy Rupe Family Farms tomatoes and garlic, Beulah Valley Farm cucumbers and basil, Back Yonder Farms red peppers and Green Truck Bakery Four Seed bread!
August has a lot to "BARK" about!!
Join us for the National Farmers' Market Week Kickoff in front of the JOCO Courthouse for the Proclamation reading by Mayor Kushner this weekend at 8AM. Then mark your calendar with all of our fun events this month.
#wburgfm #resuseablebags #visitwarrensburgmo #missourigrown #missourigrownusa #localfarmers #localfarmersmarket #microgreens #handmade #freshproduce #whitemanafb #FamilyFun #wburgfm #kettlecornpopcorn #wburgfmvendor #warrensburgmo #shoplocal #farmtotable #wburgfmdogs #honey
Baking a truckload of bread to take to the Warrensburg, Lee's Summit, and Overland Park Farmer's markets tomorrow. We will have scones, cookies, cinnamon rolls, sticky buns, snack mix, and granola too!
What a beautiful image! 💓
On The Menu Today:
Roasted Potato, Original Fruit, Sourdough, Asiago Green Onion, and Braided Brioche. 😋
Voted "Best Kept Secret" 2021
Voted "Best Bakery" 2021 AND 2022!
Thank you all for choosing us!
My kids and I have to stop at your stall for the Farmers market when we go there. Sooo yummy always
Congratulations 🎊 so well deserved!
Congratulations!! 🍾
Congratulations 🎊
Well deserved recognition.
Sourdough, Olive, and Four Seed breads are ready now! Cheddar Jalapeno and Golden Raisin Fennel on the way!
Olive is amazing!!
Josh Kelley
Don't forget to come out and support the Warrensburg Farmers' Market this Saturday for their Taste of the Market! Tickets are limited and today is the last day to purchase them online! Not able to make the tasting portion? Raffle baskets will be at the front of the courthouse for anyone to bid on. All money raised at the Taste of the Market goes directly back to the Warrensburg Farmers' Market. *If there are tickets still available they will be for sale at the Market on Saturday morning until sold out*
The Taste of the Market is a way to explore all the wonders of the Farmers' Market. Enjoy 10 Farm to Table tastings created and donated by season vendors as you walk the Market. Grab 15 artisan gifts/discounts, and take home a unique insulated market bag. You'll also have 2 raffle tickets include with your ticket to go towards two of your favorite market raffle baskets! Tickets are $40 and all money raised goes directly back to the market to continue to help it grow!
Get your ticket here: warrensburgmainstreet.org/event/taste-of-the-farmers-market/
Art Walk Tonight!
Katie Danforth
Mersadi Lucas
Artists/crafters participating in the art walks, consider being a vendor at the annual Holiday Arts and Crafts Show co-sponsored by Mid-Missouri Artists and Warrensburg Parks and Recreation--Saturday, November 5, from 9 a.m.-4 p.m. in the Warrensburg Community Center. Applications will be available soon. Email rlimback@gmail.com to request one sent by e-mail if you have not been a vendor in the past. All items offered for sale in the show must be vendor created--no re-sale items and no foods. Low booth fees have remained the same for over 20 years--$35 for MMA members; $50 for non-members (10 x 10 foot spaces). Indoor event, 1 table and 2 chairs furnished; electricity available on a limited basis--no additional charge. Always scheduled for the first Saturday in November.
We can’t wait!
Oh this is beautiful! And, of course, amazing bread!
LOVE this graphic!!!
Beautiful graphic!!
This is beautiful!!
This is so cute 🥰🥰🥰
Fun graphics!
It's only 9:30 but I'm already thinking about lunch.
Lunchtime? Nothing Beat This Classic Tuna Melt Recipe
Tuna melts are easy to make at home! Make some tuna salad, sandwich with cheese, and grill on the stovetop until toasty. Makes a simple lunch or a light dinner.
Sourdough, Roasted Garlic, Original Fruit, Seed Bread, Finnish Rye, and Cranberry Almond today!
Beautiful Sourdough, Garden & Asiago Green Onion....way to go bakers!!
Love them all🥰
Truthfully we love it all! 😍
Happy 4th of July to everyone! In observance of this important day, GTB is closed for the holiday. We will be back in action July 5th. Be safe, enjoy family & friends too.
ALMOST too beautiful to eat! Lamination is the process of folding and rolling butter into dough over and over again to create super-thin layers. These layers, which alternate between butter and dough, are what give croissants their signature honeycomb interior structure and their fabulously flaky texture, and Green Truck Bakery has got them! At the market 3-6p today!
also a good example of the Fibonacci numbers series...
Such beauty is delicious
Phase??
Baking Sourdough, Garden, and Asiago Green Onion today! 🤤
Have you ever considered baking baguettes ?
🙋♀️
Warm air, sunshine, and freshly baked bread from Green Truck Bakery! Looks like it's going to be another beautiful day!
We tried this place for the first time today! It was delicious! We had a blueberry and pineapple croissant that just came out of the oven, it was delicious. I can’t wait to go back and try another pastry or some freshly baked bread. Also the staff was so helpful?
Stopped by GTB yesterday afternoon for a fresh Garden Loaf and fruit danish, AMAZING! Reminded me of my time abroud going to a little German bakery down the street every Sunday for breakfast. Absolutely in LOVE.
Freshly baked bread · Delicious pastries · Flaky croissants
I left with 2 loaves (Original Fruit & Jalapeno Cheddar) and on my next visit, I'm taking care of my sweet-tooth 🙂
Freshly baked bread
Flaky croissants · Delicious pastries
Being a first-time customer, I wasn't sure what to expect but was pleasantly surprised. I had lots of questions and Carmen was super friendly and helpful.
I left with 2 loaves (Original Fruit & Jalapeno Cheddar) and on my next visit, I'm taking care of my sweet-tooth 🙂
Freshly baked bread
Flaky croissants · Delicious pastries
People! Green Truck Bakery is the BEST! I generally get Sprouted Wheat, but tried Garden this time and it is so good!!!! Don’t forget to sign up for their winter delivery ‘Burg friends!
Real bread handmade with love. It really doesn’t get any better than this!
Cool place to visit on Pine St. in the Burg. Healthy and hearty portions! Everything is prepared fresh w/high quality ingredients; friendly owners that are really down to earth. The craftsmanship of the facility is top notch! Go and treat yourself to this great food and relaxing atmosphere!
Flaky croissants · Delicious pastries
The absolute best bakery around!!
Freshly baked bread · Delicious pastries · Flaky croissants
I left with 2 loaves (Original Fruit & Jalapeno Cheddar) and on my next visit, I'm taking care of my sweet-tooth 🙂
Freshly baked bread
Flaky croissants · Delicious pastries
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