INGREDIENTS: Wheat flour, whole wheat flour, unsalted butter, sugar, sea salt, yeast
Head over to our Shop to see whats in stock this week and order!
INGREDIENTS: Wheat flour, whole wheat flour, unsalted butter, sugar, sea salt, yeast
INGREDIENTS: Bread flour, levain, carrots, flax seeds, hazelnuts, onions, honey, sea salt, coriander, olive oil
INGREDIENTS: All-purpose flour, levain, cheddar cheese, fresh jalapenos, whole wheat flour, sea salt
INGREDIENTS: Bread flour, whole rye flour, levain, sea salt, yeast, caraway seeds
INGREDIENTS: Whole wheat flour, cracked wheat, rye levain, flax seeds, rye flour, bread flour, molasses, sea salt, yeast
INGREDIENTS: All-purpose flour, levain, asiago cheese, green onions, olive oil, sea salt, yeast
INGREDIENTS: All-purpose flour, levain, whole wheat flour, rye flour, pumpkin seeds, sunflower seeds, sesame seeds, flax seeds, sea salt
INGREDIENTS: All-purpose flour, levain, apple cider, dried cranberries, almonds, whole wheat flour, sea salt
INGREDIENTS: Bread flour, levain, sea salt, olive oil, yeast
INGREDIENTS: All-purpose flour, levain, whole wheat flour, sea salt
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, baked Virginia ham, cheddar cheese, Dijon mustard
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, handmade almond filling
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, Two 3" Batons of Guittard Dark Chocolate wrapped on each end
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, Virginia Off-the-bone Ham, fresh pineapple, Dijon mustard.
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, thin-sliced roasted beef, provolone cheese & oven roasted green peppers & caramelized onions
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, seasonal fresh fruit top the hand made cream cheese filling
INGREDIENTS: Guittard Dark Chocolate Chunks, English Walnuts, Organic Oatmeal, Salted Butter, Baking Powder,Salt
INGREDIENTS: dark raisins, golden raisins, organic oats
INGREDIENTS: Chunks of Guittard dark chocolate mixed in with more good chocolate
INGREDIENTS: Maple and roasted pecans
INGREDIENTS: Rolled oats, pecans, dried blueberries, pumpkin seeds, sunflower seeds, sesame seeds, maple syrup, canola oil
INGREDIENTS: Rolled oats, dried cherries, roasted almonds, pumpkin seeds, sunflower seeds, and sesame seeds, maple syrup, canola oil
INGREDIENTS: Oven roasted whole pecans, almonds & pumpkin seeds, dried cranberries
INGREDIENTS: handmade pastry dough, brown sugar, cinnamon, currants, pecans
INGREDIENTS: handmade pastry dough, brown sugar, cinnamon, currants, pecans, topped with a smear of brown sugar, honey and, whole pecans
INGREDIENTS: Almonds, all-purpose flour, sea salt, eggs, sugar, butter, almond extract, vanilla extract
Thank you to KMOS for producing this wonderful video!
We take enough time to make the best. Green Truck artisan breads take up to three days to produce. Natural levain, long fermentation and extended proofing time enhances flavor, lengthens shelf life and improves the health benefits of our bread.
We keep a natural levain (sourdough) culture that we started several years ago. A small amount of the leaven is taken and mixed with flour and water to expand it for 12 to 18 hours to set the flavor profile for each bread variety. This natural leavening is then added to the other ingredients which allows the bread to rise long and slow. During the natural leavening process, the indigestible components of grains known as phytic acids, are broken down. This enables our bodies to maximize the nutritious nature of our bread.
Green Truck Bakery uses all natural ingredients. We use locally produced products whenever possible but must source most of our seeds, nuts and fruits regionally. We have fun using seasonal fruits and vegetables from our own Farmer’s Market.
We use the artisanal stretch and fold method for every bread type and do all shaping by hand. After a series of stretch and folds, when the dough has fermented sufficiently, we turn it out onto the counter, divide and scale it into loaf-sized pieces and then pre-shape it. After a short bench rest we do the final shaping. Each loaf is placed in a basket or on a linen cloth and allowed to proof, or rise, before transferring to the oven for baking.
5 days ago
Another LUCKY DAY!! Croissants while supplies last...BOGO! Please like & share! ... See MoreSee Less
Happy Monday! They seem to roll around quickly...SOURDOUGH, FINNISH RYE, SEED BREAD loaves, Brioche Buns later, all today. Not to mention pastries! Feels like soup season has begun - perfect with the bread. Call 660-362-0616 to check on the status...baked, sold out, etc. Thanks, all!! ... See MoreSee Less
Sunday HALF PRICE SALE on entire inventory. That's right, 50% off all bread, pastry, cookies, granola...you won't be sorry you stopped in! Open 10-5 or until sold out. Great deals for Great Customers! ... See MoreSee Less
Saturday from Green Truck Bakery...Roasted Garlic Bread, Sourdough, Four Seed Bread, Oatmeal Cinnamon Raisin Bread, Pastries, Cookies, Scones, Sticky Buns, Granola, Cinnamon Rolls....well, you get the picture!! ... See MoreSee Less
Plan your Friday shopping...bread & pastries? CHECK!
Sourdough, Garden & Cheddar Jalapeño 😋 ... See MoreSee Less
GTB will be closed for the rest of today, Saturday & return to our normal baking schedule on Tuesday. Please stay safe & enjoy your holiday weekend!! ... See MoreSee Less
No regrets this holiday weekend! Come get your bread, pastries & other goodies at the Warrensburg Farmers' Market, @https://downtownls.org/market/, & Overland Park Farmers Market: Forum for Vendors & Shoppers. Bread Today: Cheddar Jalapeno, Cranberry Almond, Sourdough, Asiago Green Onion (Lee's Summit & Overland Park), Four Seed & Olive Herb. Do your friends & family (and us!) a favor...share this post! ... See MoreSee Less
We've got what you need for your Labor Day Weekend! Yummy breads, delicious pastries, cookies...Stop in and see! Today is CHEDDAR JALAPENO, ORIGINAL FRUIT, GARDEN & SOURDOUGH. ... See MoreSee Less
Are you still hiring?
Today's breads are Four Seed, Sourdough, Garden, and Finnish Rye. ... See MoreSee Less
This scene always pops up in my head right at breadtime.
Don't forget tomorrow is Sunday which means half-priced overstock bread! ... See MoreSee Less
Sweet dreams of all the delicious bread we'll be baking tomorrow. (Friday 8/12/2022) ... See MoreSee Less
I might needa road trip
Sheila Jalapeño Cheddar??
Here's what we're baking today (8/11/2022)
Have a great Thursday! ... See MoreSee Less
Sourdough, Four Seed, and Garden Bread are fresh out of the oven today! ... See MoreSee Less
Overstock bread sale tomorrow. All of our breads will be under $4! ... See MoreSee Less
Yum!Peak tomato season! Cold gazpacho soup courtesy Rupe Family Farms tomatoes and garlic, Beulah Valley Farm cucumbers and basil, Back Yonder Farms red peppers and Green Truck Bakery Four Seed bread! ... See MoreSee Less
August has a lot to "BARK" about!!
Join us for the National Farmers' Market Week Kickoff in front of the JOCO Courthouse for the Proclamation reading by Mayor Kushner this weekend at 8AM. Then mark your calendar with all of our fun events this month.
#wburgfm #resuseablebags #visitwarrensburgmo #missourigrown #missourigrownusa #localfarmers #localfarmersmarket #microgreens #handmade #freshproduce #whitemanafb #FamilyFun #wburgfm #kettlecornpopcorn #wburgfmvendor #warrensburgmo #shoplocal #farmtotable #wburgfmdogs #honey ... See MoreSee Less
Baking a truckload of bread to take to the Warrensburg, Lee's Summit, and Overland Park Farmer's markets tomorrow. We will have scones, cookies, cinnamon rolls, sticky buns, snack mix, and granola too! ... See MoreSee Less
What a beautiful image! 💓
On The Menu Today:
Roasted Potato, Original Fruit, Sourdough, Asiago Green Onion, and Braided Brioche. 😋 ... See MoreSee Less
Voted "Best Kept Secret" 2021
Voted "Best Bakery" 2021 AND 2022!
Thank you all for choosing us! ... See MoreSee Less
Sourdough, Olive, and Four Seed breads are ready now! Cheddar Jalapeno and Golden Raisin Fennel on the way! ... See MoreSee Less
Olive is amazing!!
🏃♀️🏃🏃♂️ It's Sunday and we have overstock bread available! 🏃♂️🏃🏃♀️ ... See MoreSee Less
Don't forget to come out and support the Warrensburg Farmers' Market this Saturday for their Taste of the Market! Tickets are limited and today is the last day to purchase them online! Not able to make the tasting portion? Raffle baskets will be at the front of the courthouse for anyone to bid on. All money raised at the Taste of the Market goes directly back to the Warrensburg Farmers' Market. *If there are tickets still available they will be for sale at the Market on Saturday morning until sold out*
The Taste of the Market is a way to explore all the wonders of the Farmers' Market. Enjoy 10 Farm to Table tastings created and donated by season vendors as you walk the Market. Grab 15 artisan gifts/discounts, and take home a unique insulated market bag. You'll also have 2 raffle tickets include with your ticket to go towards two of your favorite market raffle baskets! Tickets are $40 and all money raised goes directly back to the market to continue to help it grow!
Get your ticket here: warrensburgmainstreet.org/event/taste-of-the-farmers-market/ ... See MoreSee Less
Artists/crafters participating in the art walks, consider being a vendor at the annual Holiday Arts and Crafts Show co-sponsored by Mid-Missouri Artists and Warrensburg Parks and Recreation--Saturday, November 5, from 9 a.m.-4 p.m. in the Warrensburg Community Center. Applications will be available soon. Email email@example.com to request one sent by e-mail if you have not been a vendor in the past. All items offered for sale in the show must be vendor created--no re-sale items and no foods. Low booth fees have remained the same for over 20 years--$35 for MMA members; $50 for non-members (10 x 10 foot spaces). Indoor event, 1 table and 2 chairs furnished; electricity available on a limited basis--no additional charge. Always scheduled for the first Saturday in November.
We can’t wait!
Meet the creative team that never sleeps. Say something to us we will answer to you.