Lunchbox
INGREDIENTS: Wheat flour, whole wheat flour, unsalted butter, sugar, sea salt, yeast
Head over to our Shop to see whats in stock this week and order!
Everything our bakery has to offer!
BreadCroissantCookiesMisc
Garden
INGREDIENTS: Bread flour, levain, carrots, flax seeds, hazelnuts, onions, honey, sea salt, coriander, olive oil
Cheddar Jalapeño
INGREDIENTS: All-purpose flour, levain, cheddar cheese, fresh jalapenos, whole wheat flour, sea salt
Deli Rye
INGREDIENTS: Bread flour, whole rye flour, levain, sea salt, yeast, caraway seeds
Finnish Rye
INGREDIENTS: Whole wheat flour, cracked wheat, rye levain, flax seeds, rye flour, bread flour, molasses, sea salt, yeast
Asiago Green Onion
INGREDIENTS: All-purpose flour, levain, asiago cheese, green onions, olive oil, sea salt, yeast
Four Seed
INGREDIENTS: All-purpose flour, levain, whole wheat flour, rye flour, pumpkin seeds, sunflower seeds, sesame seeds, flax seeds, sea salt
Cranberry Almond
INGREDIENTS: All-purpose flour, levain, apple cider, dried cranberries, almonds, whole wheat flour, sea salt
Ciabatta
INGREDIENTS: Bread flour, levain, sea salt, olive oil, yeast
Sourdough
INGREDIENTS: All-purpose flour, levain, whole wheat flour, sea salt
Classic Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter
Ham and Cheddar Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, baked Virginia ham, cheddar cheese, Dijon mustard
Almond Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, handmade almond filling
Chocolate Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, Two 3" Batons of Guittard Dark Chocolate wrapped on each end
Hawaiian Ham ‘n Pineapple Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, Virginia Off-the-bone Ham, fresh pineapple, Dijon mustard.
Philly Cheessteak Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, thin-sliced roasted beef, provolone cheese & oven roasted green peppers & caramelized onions
Fruit Danish
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, seasonal fresh fruit top the hand made cream cheese filling
Disappearing Cookies
INGREDIENTS: Guittard Dark Chocolate Chunks, English Walnuts, Organic Oatmeal, Salted Butter, Baking Powder,Salt
Oatmeal Raisin Cookies
INGREDIENTS: dark raisins, golden raisins, organic oats
Chocolate Chocolate Cookies
INGREDIENTS: Chunks of Guittard dark chocolate mixed in with more good chocolate
Maple Pecan Sandies
INGREDIENTS: Maple and roasted pecans
Blueberry Pecan Granola
INGREDIENTS: Rolled oats, pecans, dried blueberries, pumpkin seeds, sunflower seeds, sesame seeds, maple syrup, canola oil
Cherry Almond Granola
INGREDIENTS: Rolled oats, dried cherries, roasted almonds, pumpkin seeds, sunflower seeds, and sesame seeds, maple syrup, canola oil
Snack Mix
INGREDIENTS: Oven roasted whole pecans, almonds & pumpkin seeds, dried cranberries
Scones
INGREDIENTS:
Cinnamon Rolls
INGREDIENTS: handmade pastry dough, brown sugar, cinnamon, currants, pecans
Sticky Buns
INGREDIENTS: handmade pastry dough, brown sugar, cinnamon, currants, pecans, topped with a smear of brown sugar, honey and, whole pecans
Biscotti
INGREDIENTS: Almonds, all-purpose flour, sea salt, eggs, sugar, butter, almond extract, vanilla extract
Check out Green Truck Bakery on Missouri Life TV!
Thank you to KMOS for producing this wonderful video!
Bread for our Community
We enjoy being a part of the “Love What’s Local” economy and the growing community of farmers and producers in and around Warrensburg. Green Truck Bakery works to offer the healthiest baked goods available to our friends, neighbors and community by using only all natural ingredients.
Uniquely Local
Green Truck Bakery is the only bakery in West Central Missouri to leaven all its breads with a “natural starter which is fed daily". This naturally leavened technique along with long fermentation produces breads free from any sugars or manufactured baker’s yeast. When bread is made in this fashion, it becomes easily digestible and nutritionally superior to sweetened, yeasted breads.
We give back
We donate bread in support of our local community and its people. Please contact us through this Website. We must make hard decisions at times due to the number of requests, but focus our donations on under served individuals and non-profit agencies supporting them.
Why Choose Us?
Our services are the best in town, we provide great quality baked products
Our Process
We take enough time to make the best. Green Truck artisan breads take up to three days to produce. Natural levain, long fermentation and extended proofing time enhances flavor, lengthens shelf life and improves the health benefits of our bread.
We use Natural Leavens
We keep a natural levain (sourdough) culture that we started several years ago. A small amount of the leaven is taken and mixed with flour and water to expand it for 12 to 18 hours to set the flavor profile for each bread variety. This natural leavening is then added to the other ingredients which allows the bread to rise long and slow. During the natural leavening process, the indigestible components of grains known as phytic acids, are broken down. This enables our bodies to maximize the nutritious nature of our bread.
We use natural ingredients
Green Truck Bakery uses all natural ingredients. We use locally produced products whenever possible but must source most of our seeds, nuts and fruits regionally. We have fun using seasonal fruits and vegetables from our own Farmer’s Market.
We make bread by hand
We use the artisanal stretch and fold method for every bread type and do all shaping by hand. After a series of stretch and folds, when the dough has fermented sufficiently, we turn it out onto the counter, divide and scale it into loaf-sized pieces and then pre-shape it. After a short bench rest we do the final shaping. Each loaf is placed in a basket or on a linen cloth and allowed to proof, or rise, before transferring to the oven for baking.
Breadcare
The best way to keep Green Truck Bakery artisan bread fresh is in the paper bag it came in and at room temperature (don’t refrigerate). Our bread will stay fresh this way for at least 2 to 3 days because of the whole grains used and the long fermentation process. If the crust begins to harden, turn a large bowl over the loaf while still in the paper bag, on your counter top. The bread will now be good for another 3 to 4 days. If you plan to keep your bread for several days before using, we suggest freezing it in both it’s paper bag and a large Ziploc freezer bag. Allow time for thawing at room temperature, once thawed, you can place in a 250-degree oven for 10 minutes. This will wick away moisture and return the crust to its original crispness.
Staff
Main core of our company is our staff
Phase??
Baking Sourdough, Garden, and Asiago Green Onion today! 🤤
Have you ever considered baking baguettes ?
🙋♀️
Warm air, sunshine, and freshly baked bread from Green Truck Bakery! Looks like it's going to be another beautiful day!
Happy Saturday! You can catch us at the Farmer's Market this morning, or you could sleep in and stop by the shop later this afternoon.
Don't forget about our Sunday Special - unsold loaves will be half price, but supplies will be limited. Have a great weekend!
If you're on a budget we have a deal for you! Every Sunday will be selling Saturday's unsold loaves for half-price. That's less than $4/loaf. Slice it, freeze it, and save $$$!
Today we are baking: Sourdough, Four Seed, Lunchbox, Garden, and Deli Rye, as well as croissants, cinnamon rolls, and sticky buns.
Happy Solstice!
A chip off of the 'ol block: Mars loves her Four Seed Bread! 🥰
My kind of girl!!! It’s my favorite too!!!
Me too! I’m in great company, right?!
She is adorable! ❤️❤️
She is so adorable!
She's absolutely precious! Congratulations
It’s the Best!!!!
So cute
So cute
My favorite!
Happy Father's day to Carl and Ryan, the father-son duo behind Green Truck Bakery! So proud of all your hard work and everything you do. Happy Father's day to the rest of the dads out there too!
Happy Father's Day
If you're looking for something to do this afternoon, the Sedalia Area Farmer's Market has a lot to offer! We will be there from 3-6 with lots of bread and goodies for you to try. Check out this adorable photo of Graham, one of our littlest customers, enjoying one of our cinnamon rolls there. He'll be 2 in August🥳.
Meanwhile, in Warrensburg, our bakers will be hard at work in the shop. They expect to be there well past 5 -baking into the night - so feel free to stop by later this evening, past our posted closing time, if it suits your schedule. Our bakers are often there past 5, and when they are, our doors are open!
Have a great weekend, be kind, and drink lots of water!
This looks so delicious
Considering this one! 🥹
If you missed us at the Warrensburg Farmer's Market, we have a deal for you! Like Sourdough?? Finish out Saturday & all day Sunday....buy one, get one free while supplies last. 2 loaves of Sourdough too much? Freeze it! Don't miss out, share post & get another goodie on us!!
FLASH SALE! All of our breads are BUY 1 GET ONE FREE today (Thursday June 9th 2022) We have: Finnish Rye, Sourdough, Cranberry Almond, Cheddar Jalapeno, Garden, and Four Seed!
What does Ryan, our head baker, do on his day off? Make French toast with our Oatmeal Raisin bread of course!
Could a Chocolate Croissant be life-changing? We'd like to think so!
Green Truck Bakery’s Chocolate Croissants are definitely life-changing. The best!
Of course I know them, they’re me.
Road trip to Sedalia Area Farmers' Market ! Find our good breads & pastries today, 3-6!
Lots of good bread at the bakery. Put us on your list of places to go on Thursday!!
No cheddar jalapeño on Thursday?
Cooking out this weekend? Don't forget your Brioche Buns & Turnbow brats or burgers! $15 for both, don't miss out!
Memorial Day Weekend coming right up....get your orders in for our Burger/Brat/Bun deal! $15.00 will get you THE best burgers or brats AND buns ever. We supply the buns (4 per pack) and Turnbow Livestock provides the best corn-fed Black Angus Beef & Pork around (4 per pack). Order here or call 660-362-0616 for Saturday pick up at the bakery. Don't Delay & PLEASE SHARE!
Do you sell just the buns?
Lane Embry 🤔
We have bread to sell! Sourdough, garden and Asiago green onion
Austin Grove this place needs to get on your Saturday rotation
That Asiago green onion 🤤
Wondering if we're open??!? WE ARE! We had to move inside due to humidity, which means no more tent outside. BUT, the inside is ready for you to come visit. TODAY, we have ASIAGO, GARDEN & SOURDOUGH. What great choices! Not to mention superb pastries & cookies. SEE THE FLAG OUTSIDE?? WE'RE OPEN!
Carmen do y’all have any gluten free options? I miss you guys!
Tuesday at GTB, Sourdough, Garden; are you a planner? Tomorrow is cheddar jalapeño. Stop in for a tasty treat!
INDEED! Yet I can’t believe I’m STILL somehow too far to get my hands on some of that fresh deliciousness!!!🤤 🧀 🌶 🥴
When is the fruit one?
Specials today at Green Truck....ready?? BUY 1, GET ONE 1/2 OFF! Fresh breads & pastries - time to stock up! Come on in, something for every taste bud!
Delicious bread today! Sourdough, garden, Finnish rye & deli rye
Yumm. Delicious bread every day!
I never really liked rye bread until I tried it from GTB...the deli rye (available now) is a light rye, complete with caraway. It's a robust tasting rye without that rye after-taste. Delicious toast, sandwiches (I like it with Tuna). Give it a try!
My favvvvvorite! Need it daily 😍
Tuna?
It's MONDAY and what a day it is! Later today we'll have Lunchbox, Deli Rye & Italian. What a lineup!
Do you have sourdough?
Happy Thursday! Come on inside...looks different and GREAT! Today we have Asiago, Garden & Sourdough. GREAT CHOICES for GREAT PEOPLE! (Remember to use your Bread Card!)
Post some pics!
Come check out our new arrangement in the front of the bakery! A work in progress, but we're getting there. And Cheddar Jalapeño ready!!
We tried this place for the first time today! It was delicious! We had a blueberry and pineapple croissant that just came out of the oven, it was delicious. I can’t wait to go back and try another pastry or some freshly baked bread. Also the staff was so helpful?
Stopped by GTB yesterday afternoon for a fresh Garden Loaf and fruit danish, AMAZING! Reminded me of my time abroud going to a little German bakery down the street every Sunday for breakfast. Absolutely in LOVE.
Freshly baked bread · Delicious pastries · Flaky croissants
I left with 2 loaves (Original Fruit & Jalapeno Cheddar) and on my next visit, I'm taking care of my sweet-tooth 🙂
Freshly baked bread
Flaky croissants · Delicious pastries
Being a first-time customer, I wasn't sure what to expect but was pleasantly surprised. I had lots of questions and Carmen was super friendly and helpful.
I left with 2 loaves (Original Fruit & Jalapeno Cheddar) and on my next visit, I'm taking care of my sweet-tooth 🙂
Freshly baked bread
Flaky croissants · Delicious pastries
People! Green Truck Bakery is the BEST! I generally get Sprouted Wheat, but tried Garden this time and it is so good!!!! Don’t forget to sign up for their winter delivery ‘Burg friends!
Real bread handmade with love. It really doesn’t get any better than this!
Cool place to visit on Pine St. in the Burg. Healthy and hearty portions! Everything is prepared fresh w/high quality ingredients; friendly owners that are really down to earth. The craftsmanship of the facility is top notch! Go and treat yourself to this great food and relaxing atmosphere!
Flaky croissants · Delicious pastries
The absolute best bakery around!!
Freshly baked bread · Delicious pastries · Flaky croissants
I left with 2 loaves (Original Fruit & Jalapeno Cheddar) and on my next visit, I'm taking care of my sweet-tooth 🙂
Freshly baked bread
Flaky croissants · Delicious pastries
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