INGREDIENTS: Wheat flour, whole wheat flour, unsalted butter, sugar, sea salt, yeast
Head over to our Shop to see whats in stock this week and order!
INGREDIENTS: Wheat flour, whole wheat flour, unsalted butter, sugar, sea salt, yeast
INGREDIENTS: Bread flour, levain, carrots, flax seeds, hazelnuts, onions, honey, sea salt, coriander, olive oil
INGREDIENTS: All-purpose flour, levain, cheddar cheese, fresh jalapenos, whole wheat flour, sea salt
INGREDIENTS: Bread flour, whole rye flour, levain, sea salt, yeast, caraway seeds
INGREDIENTS: Whole wheat flour, cracked wheat, rye levain, flax seeds, rye flour, bread flour, molasses, sea salt, yeast
INGREDIENTS: All-purpose flour, levain, asiago cheese, green onions, olive oil, sea salt, yeast
INGREDIENTS: All-purpose flour, levain, whole wheat flour, rye flour, pumpkin seeds, sunflower seeds, sesame seeds, flax seeds, sea salt
INGREDIENTS: All-purpose flour, levain, apple cider, dried cranberries, almonds, whole wheat flour, sea salt
INGREDIENTS: Bread flour, levain, sea salt, olive oil, yeast
INGREDIENTS: All-purpose flour, levain, whole wheat flour, sea salt
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, baked Virginia ham, cheddar cheese, Dijon mustard
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, handmade almond filling
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, Two 3" Batons of Guittard Dark Chocolate wrapped on each end
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, Virginia Off-the-bone Ham, fresh pineapple, Dijon mustard.
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, thin-sliced roasted beef, provolone cheese & oven roasted green peppers & caramelized onions
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, seasonal fresh fruit top the hand made cream cheese filling
INGREDIENTS: Guittard Dark Chocolate Chunks, English Walnuts, Organic Oatmeal, Salted Butter, Baking Powder,Salt
INGREDIENTS: dark raisins, golden raisins, organic oats
INGREDIENTS: Chunks of Guittard dark chocolate mixed in with more good chocolate
INGREDIENTS: Maple and roasted pecans
INGREDIENTS: Rolled oats, pecans, dried blueberries, pumpkin seeds, sunflower seeds, sesame seeds, maple syrup, canola oil
INGREDIENTS: Rolled oats, dried cherries, roasted almonds, pumpkin seeds, sunflower seeds, and sesame seeds, maple syrup, canola oil
INGREDIENTS: Oven roasted whole pecans, almonds & pumpkin seeds, dried cranberries
INGREDIENTS: handmade pastry dough, brown sugar, cinnamon, currants, pecans
INGREDIENTS: handmade pastry dough, brown sugar, cinnamon, currants, pecans, topped with a smear of brown sugar, honey and, whole pecans
INGREDIENTS: Almonds, all-purpose flour, sea salt, eggs, sugar, butter, almond extract, vanilla extract
Thank you to KMOS for producing this wonderful video!
We take enough time to make the best. Green Truck artisan breads take up to three days to produce. Natural levain, long fermentation and extended proofing time enhances flavor, lengthens shelf life and improves the health benefits of our bread.
We keep a natural levain (sourdough) culture that we started several years ago. A small amount of the leaven is taken and mixed with flour and water to expand it for 12 to 18 hours to set the flavor profile for each bread variety. This natural leavening is then added to the other ingredients which allows the bread to rise long and slow. During the natural leavening process, the indigestible components of grains known as phytic acids, are broken down. This enables our bodies to maximize the nutritious nature of our bread.
Green Truck Bakery uses all natural ingredients. We use locally produced products whenever possible but must source most of our seeds, nuts and fruits regionally. We have fun using seasonal fruits and vegetables from our own Farmer’s Market.
We use the artisanal stretch and fold method for every bread type and do all shaping by hand. After a series of stretch and folds, when the dough has fermented sufficiently, we turn it out onto the counter, divide and scale it into loaf-sized pieces and then pre-shape it. After a short bench rest we do the final shaping. Each loaf is placed in a basket or on a linen cloth and allowed to proof, or rise, before transferring to the oven for baking.
Rainy Day Flash Sale at GTB! Buy 2, get one FREE! Your choice, while supplies last. Cricket & Jeff are ready! ... See MoreSee Less
Wish I lived closer
WOW! A fantastic choice of bread & croissants! Cheddar Jalapeno, Asiago, Rye, Garden, Seed, Cranberry Almond, Sourdough on the bread side. Croissants...too many to list! Come and see, you'll be glad you did! ... See MoreSee Less
Where are you located ?
Enjoyed a delicious almond croissant from you guys on Thursday! We’ll definitely be back. 🙂
Back at it with great bread & pastries! Good way to cheer up on this rainy day...come on down, 10A-5P. ... See MoreSee Less
We will be closed tomorrow, hangin' with the Easter Bunny. See you Monday. Happy Easter!! ... See MoreSee Less
40 dozen Hot Cross Buns ordered for Easter...on a roll! ... See MoreSee Less
Were they pre-order only
One a penny, two a penny, hot cross buns! 🤣
Looking for something to do this afternoon? Come grab a scone at Green Truck Bakery and check these vendors! ... See MoreSee Less
Your scones are the best!
Need some bread? We've got it! Open daily 10 am - 5 pm. ... See MoreSee Less
4 weeks ago
Start your week off on a high note with freshly baked goodies from Green Truck Bakery. Now open daily! 10 am - 5 pm. ... See MoreSee Less
Are the chocolate chip cookies still available?
You had us drooling at Chocolate Chocolate! 😋
Happiness being a dessert so sweet,
may life give you more than you can ever eat! - Irish blessing ... See MoreSee Less
Getting ready for St. Pat's? We've got you covered with Light & Dark Rye breads to serve with your favorite Irish Fares....Light Rye today, Dark Rye on Wednesday. Yumm!!!☘️☘️ ... See MoreSee Less
Good news: we've expanded our hours! We will now be open every day from 10 am - 5pm. We will be baking daily, with a few new breads and other items added into our rotation. See you soon! ... See MoreSee Less
Do you have gluten free bread?
Will you post what breads are available each day. Thanks.
Don't want to cook tonight?? We have STROMBOLI & we've got you covered for dessert too. Come check it out!! ... See MoreSee Less
Happy Monday from GTB! Featured item today, Marion's Chicken Salad on our Classic Croissant...YUM!!! ... See MoreSee Less
Happy Saturday! We hope your weekend includes copias amounts of bread! Come to the bakery - we're ready for you!! ... See MoreSee Less
Lunch plans? Check out this Stromboli Slice. A good value at $7.00 while supplies last! ... See MoreSee Less
Omg! I could really go for one!
STROMBOLI IS BACK! Delicious lunch or dinner, fresh out of the oven. 4+" slice for $6; whole for $22. COME AND GET IT!! ... See MoreSee Less
You just set off a serious pregnancy craving!!! 🤤
This blue sky weather is magnificent! And so are our bread & pastry choices. Check us out, open 10-5, Wed-Sun. Apple Strudels today, too...yummy! ... See MoreSee Less
Sunday morning, ahhhh, smell the coffee....oh wait, need a pastry to go with it! We have lots, plus bread pudding & scones! We open at 10, just in time for cup #2 (3 or 4)🥐🍞 ... See MoreSee Less
Around 10:00 is known as elevenses to some of your fans...
How late are you open today
One of my favorite things you all make! I need to grab one this week!
These look aaamaaazing! 🙌
Brighten your day with a trip to Green Truck Bakery! Pastries & bread for every taste-bud. Open at 10 today! ... See MoreSee Less
Oh my goodness, your baked goods look wonderful! ❤️
Wowza all around! 🤩
Thursday at GTB...you need one of our decadent brownies! ... See MoreSee Less
Jewell reports it was good. I have no report as she did not let me taste.
Yes. I do.
Mmmm, yes plz!
Get out for some Vitamin D 🌞today! We will have some great bread choices & other goodies at the Bakery! ... See MoreSee Less
What time are you open today?
The sun is shining, the oven is hot, baking lots! ASIAGO GREEN ONION, FOUR SEED & our famous FINNISH RYE! Almond, Chocolate, Classic, Danish, Turkey Swiss, Ham & Cheddar, Steak & Swiss. APPLE STRUDEL, CINNAMON ROLLS & STICKY BUNS TOO-OMG, what a good day to visit GTB!! ... See MoreSee Less
The wind-chill is -20 but Ryan is working hard to keep the oven hot for Wednesday baking. See you then! ... See MoreSee Less
Gonna have a hard time getting those lit.😃
Can we shop your stock in store or do we need to order specifically online?
Brr... that is DEDICATION!
Brr be safe we can wait!
Due to FRIGID temps in Mid-Mo, our bakery will be closed until 2/17/21 when we resume our normal hours, 10a-5p, Wednesday-Sunday. Sorry for any inconvenience! ... See MoreSee Less
Do you ever do coffee cakes
Hope everyone is ok and staying warm
The cookies are wonderful. We’ve been enjoying them all week!! (The Stromboli was excellent, as well!!)
You deserve a break. The jalapeño poppers were amazing! Thank you 😍
I’ll be waiting
It just keeps getting better! A new option...VEGGIE STROMBOLI! Order today for Super Bowl, time's-a-ticken! ... See MoreSee Less
Did I forget to mention Jalapeno Poppers to go with your Stromboli? These Super Bowl specials can't be beat - you won't be sorry AND you don't have to cook! Order on our website or call 816-210-5772. Pick up is Sunday, 2/7, 2-4pm. ... See MoreSee Less
Whattttt! I want to try! 🌶
It's definitely cold today...and a GOOD DAY to come to the bakery - any bread, your choice, $4 while supplies last! Choices? YES! ... See MoreSee Less
The rye bread really made the lentil soup! Delicious! Thank you!
SUPER BOWL STROMBOLI! So tasty & sure to please...everyone! Italian meats, cheeses, etc. Order on website or call 816-210-5772. Pick up on Super Bowl Sunday, 2-4pm. A definite crowd pleaser! ... See MoreSee Less
Price? What types of filling?
We’ll take ten! 😉🏈
Looking forward to it!!
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