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Our bakery products
Check some of our best products and feel the great passion for food
Garden
INGREDIENTS: Bread flour, levain, carrots, flax seeds, hazelnuts, onions, honey, sea salt, coriander, olive oil
Four Seed
INGREDIENTS: All-purpose flour, levain, whole wheat flour, rye flour, pumpkin seeds, sunflower seeds, sesame seeds, flax seeds, sea salt
Finnish Rye
INGREDIENTS: Whole wheat flour, cracked wheat, rye levain, flax seeds, rye flour, bread flour, molasses, sea salt, yeast
Buckwheat Sunflower
INGREDIENTS: All-purpose flour, levain, buckwheat flour, sunflower seeds, sea salt
Brioche Sandwich Buns
INGREDIENTS: Bread flour, whole wheat flour, eggs, levain, yeast, salt, sugar, unsalted butter
Golden Raisin Fennel
INGREDIENTS: All-purpose flour, levain, whole wheat flour, rye flour, pumpkin seeds, sunflower seeds, sesame seeds, flax seeds, sea salt
Deli Rye
INGREDIENTS: Bread flour, whole rye flour, levain, sea salt, yeast, caraway seeds
Cranberry Almond
INGREDIENTS: All-purpose flour, levain, apple cider, dried cranberries, almonds, whole wheat flour, sea salt
Cheddar Jalapeño
INGREDIENTS: All-purpose flour, levain, cheddar cheese, fresh jalapenos, whole wheat flour, sea salt
Asiago Green Onion
INGREDIENTS: All-purpose flour, levain, asiago cheese, green onions, olive oil, sea salt, yeast
Thank you to KMOS for producing this wonderful video!
Bread for our Community
We enjoy being a part of the “Love What’s Local” economy and the growing community of farmers and producers in and around Warrensburg. Green Truck Bakery works to offer the healthiest baked goods available to our friends, neighbors and community by using only all natural ingredients.
Uniquely Local
Green Truck Bakery is the only bakery in West Central Missouri to leaven all its breads with a “natural starter which is fed daily". This naturally leavened technique along with long fermentation produces breads free from any sugars or manufactured baker’s yeast. When bread is made in this fashion, it becomes easily digestible and nutritionally superior to sweetened, yeasted breads.
We give back
We donate bread in support of our local community and its people. Please contact us through this Website. We must make hard decisions at times due to the number of requests, but focus our donations on under served individuals and non-profit agencies supporting them.
Why Choose Us?
Our services are the best in town, we provide great quality baked products
Our Process
We take enough time to make the best. Green Truck artisan breads take up to three days to produce. Natural levain, long fermentation and extended proofing time enhances flavor, lengthens shelf life and improves the health benefits of our bread.
We use Natural Leavens
We keep a natural levain (sourdough) culture that we started several years ago. A small amount of the leaven is taken and mixed with flour and water to expand it for 12 to 18 hours to set the flavor profile for each bread variety. This natural leavening is then added to the other ingredients which allows the bread to rise long and slow. During the natural leavening process, the indigestible components of grains known as phytic acids, are broken down. This enables our bodies to maximize the nutritious nature of our bread.
We use natural ingredients
Green Truck Bakery uses all natural ingredients. We use locally produced products whenever possible but must source most of our seeds, nuts and fruits regionally. We have fun using seasonal fruits and vegetables from our own Farmer’s Market.
We make bread by hand
We use the artisanal stretch and fold method for every bread type and do all shaping by hand. After a series of stretch and folds, when the dough has fermented sufficiently, we turn it out onto the counter, divide and scale it into loaf-sized pieces and then pre-shape it. After a short bench rest we do the final shaping. Each loaf is placed in a basket or on a linen cloth and allowed to proof, or rise, before transferring to the oven for baking.
Breadcare
The best way to keep Green Truck Bakery artisan bread fresh is in the paper bag it came in and at room temperature (don’t refrigerate). Our bread will stay fresh this way for at least 2 to 3 days because of the whole grains used and the long fermentation process. If the crust begins to harden, turn a large bowl over the loaf while still in the paper bag, on your counter top. The bread will now be good for another 3 to 4 days. If you plan to keep your bread for several days before using, we suggest freezing it in both it’s paper bag and a large Ziploc freezer bag. Allow time for thawing at room temperature, once thawed, you can place in a 250-degree oven for 10 minutes. This will wick away moisture and return the crust to its original crispness.
Staff
Main core of our company is our staff
Drake
Weeding, that's what I'm doing today! Looking forward to the flowers in front of the bakery, too. Gardening is always a productive distraction! Hang in there everyone!
Yup, there's the green truck! ❤️
You really brighten our downtown...and the flowers are pretty, too. 😄
Every downtown should have a bakery. The air smells so good.
Good day for gardening 🌷
Beautiful!
Missing the bakery
Good day to all! Closing until further notice...not easy for us or you! If you'd like to add your email to our email update list, please PM your address and you will be added. Thanks for not forgetting about us!
So sorry for this news! Is there a way for us to buy gift certificates?
Love y’all!
Looking forward to s slice of garden bread or one of your scones.
You two in the back of the truck makes me think of the drive in movies! Maybe they will have to make a comeback if this stuff sticks around for long..? Stay safe ya'll.
Thinking of you guys! I know this wasn't an easy decision. I promise I'll eat bread again when you open back up! ❤️
Stay healthy and safe ❤️
Stay well!
Take care
We are CLOSED to do our part to help our community fight the spread of Coronavirus (COVID-19). Please be safe and healthy!
Hunker down! 🙂
Thanks... you too! Keep us up to date!
Being safe👍🏻
Love the color!
Attention Bread Fans!!
The level of concern around the threat and spread of the coronavirus (COVID-19) reached new heights this week. We are taking precautions prescribed by the CDC at our Bakery. Unfortunately, we feel the need to be closed this coming week, March 16 - 22. We will further develop and put in place a contingency plan for future operations. Should we see the need to be closed for a longer period of time, we will let you know by next weekend. We're looking at a number of possibilities, including no contact delivery of our products to your front door. This will be accomplished by placing orders and prepaying on our website.
As a matter of continued and ongoing safety, Green Truck Bakery is reviewing the effectiveness of our food safety programs and will continue to employ best practices within our bakery. Our current policies require proper hand washing, the use of disposable gloves, cleaning and sanitizing work areas, as well as controlling identified food safety hazards in the workplace. With the challenges of coronavirus, we have also started additional sanitizing of all high-contact surfaces at least hourly.
Green Truck Bakery is passionate about providing exceptional products and service to you, our customers. Please know we are here to provide you the best bakery products as we all manage through these extraordinary times. Should you have any additional questions or concerns, please feel free to contact us.
As your community bakers, we're thinking of you,
Carmen & Carl
Ryan & Lara
Thank you for your quality products and your concern for the members of the Warrensburg community. You are wonderful community members and a fantastic business asset to Warrensburg. Love you all, stay well and stay safe.❤
Thank you so much for helping to stop the spread! We will see you again soon! In the meantime, take care and stay healthy ❤️
You are a treasure to our town, take care and thank you 😊
Great decision. Stay safe.
The bakery will smell like heaven on Thursday...Cheddar Jalapeno anyone???
MY FAV!
Who can resist our disappearing cookies!! Check this, we're cranking them out, Wednesday noon - Saturday. Like and Share please!!!
Those pecan cookies were fabulous!
We're going to be busy mixing and baking some favorites...Olive Herb, Cheddar Jalapeno, Original Fruit (cranberries, apricots, walnuts). So many good choices this week! And, did you know you can now order on our website?? Try it out at www.greentruckbakery.com/shop/
The sun is shining today - YAY! We have scrumptious breads & pastries so add us to your errand list - you won't want to go without!
Menu for the week - featuring Cranberry Almond, Roasted Potato and Asiago Green Onion! Check out menu for days each are available. Love what we do!
FLASH SALE ALERT! Everything 50% off at 127 W. Pine Street...delicious bread & pastries, ready to go home with YOU! 11:30 am at the Bakery, Sunday (3/1) morning....welcome March!
Review: the banana split danish ...who needs ice cream anyhow? Delicious! Recommend!
I thought you were closed Sundays?
@midnight?
Is this for the morning?
Hot dog, just an hour to go!!
Where in the world will you find BANANA SPLIT CROISSANTS, complete with a cherry on top?? Green Truck Bakery, that's where! Open now!
Those look spectacular and delicious.❤️
How late are you all open tonight?
Don't know about these, but the mushroom one I got yesterday melted in my mouth. Just remembered I got a jalapeno/cheese to eat today. Yea!!
The fire is started for earlier morning baking...hot, hot, hot!
Looks like it is burning very well.
A new menu for the week; our specials are CHEDDAR JALAPENO, ORIGINAL FRUIT & ROASTED GARLIC! Check out "menu" for all choices - see you Wednesday-Saturday!!
Cheddar jalapeño!!
I’d be going gaga over that roasted garlic! 🤩
Chocolate, chocolate, chocolate, along with Strawberries, Red Raspberries & Cranberries...yup, the theme is Happy Valentine's Day! Come and check it out - some tastiness at Green Truck Bakery, 127 W. Pine Street!
Yum Happy Valentine's miss you
Valentine's Day is right around the corner and we're busy cooking up specials to treat you and your valentine! Coming this week, CHOCOLATE CHERRY SOURDOUGH ... CHOCOLATE CRANBERRY SCONES ... and COOKIES! Add this to our regular bread menu (click on the menu tab to the left) and you have choices galore!! Make some of this goodness part of your special Valentine's Day celebration!!
Did you know....Dale Carnegie graduated from UCM? If you want to win friends & influence people, read his famous book. OR...we found a faster way, bake cinnamon rolls, sticky buns & croissants. Come by GTB Wed-Fri Noon-7pm or Sat 9-1!
The almond croissants are AMAZING!!
Those croissants will get them every time!
Green Truck Bakery is one of the things I miss.
Oh, my!!!! Look at those Croissants!!!!
My weakness
Yum!
Pat 😍😍😍
A new week, a new menu! Our features this week: Asiago Green Onion, Cranberry Almond & Cinnamon Raisin....wow!
Oh, and CHIEF'S REIGN!!!
WOW is right! Need some of that asiago green onion in my life please!
When is that asiago deliciousness available?!?
FRIDAY brings one of your favorites, CHEDDAR JALAPENO! And, if you're in the mood for something new, our SUPERstromBOWLi are spectacular! Filled with salami, pepperoni, prosciutto, cheeses and assorted goodness. YUMMY!
Looks delicious!
Please save Stromboli for me today! I’ll be by this afternoon 😋
Wondering about Stromboli? Here's some info that will make you drool...ok, not the best visual, but, you will be the ONLY person to serve it at your Chief's Festivities, guaranteed! We're making both meat and vegetable.
defined: Stromboli is a type of turnover filled with various Italian cheeses and cold cuts or vegetables. The dough used is either Italian bread dough or pizza dough.
We're using our new and DELICIOUS Italian bread. It promises to be scrumptious! Available Friday & Saturday...just in time! GO CHIEFS!
Delicious 😋
What meats are you going too have in the meats?
Do you make pepperoni bread there?
Omg that looks so good!
Do we need to prepare order?
Yummmmmmm
That looks amazing!
Plan ahead for your Super Bowl soiree! GTB is making some SUPERstromBOWLi! Two kinds: Veggie or 3 Meat. Consider it a good luck dish for the Chief's victory! Available Friday and Saturday...get some!🏈
1 bread pudding left, a free classic croissant with bread purchase, not to mention other really good stuff to eat! Open til 1 today!!
What breads do you have today?
Friday brings some tasty treats at the bakery! Who knew cookies can be baked in a huge wood-fired oven? Disappearing Cookies & Maple Pecan Sandies. YUM!!!
Both of those cookies are delicious!!!
Hours again for Friday and Sat, please?
Check out our menu this week...a show-stopper is SESAME SEMOLINA! Did you know that the itty bitty seed is known to have LOTS of potent nutritional benefits?
Sesame: Little Seeds, Big Benefits
by BERKELEY WELLNESS, University of California
Sesame seeds—those tiny tasty toppings you may encounter on bagels, breadsticks, and hamburger buns, as well as on sushi rolls and sesame chicken—are called the “queen of oil seeds” for good reason. Though they are not as much in the limelight as flaxseed, chia, and other so-called “super seeds,” they are a notable source of nutrients, including protein, iron, zinc, copper, vitamin E, thiamin, calcium, magnesium, and manganese, plus unique lignans (sesamin and sesamolin), phytosterols (predominantly B-sitosterol), fiber, and other potentially beneficial compounds.
Sounds like magic - see for yourself, this bread is amazing! It's available Wednesday, Thursday and Friday this week!
I love it. Thanks for baking such wonderful bread for us.
Change up your Chiefs game menu with our sweet/savory croissants, our bread with your favorite soup/dip, snack mix, crackers. We've done the work, sit back and enjoy! Oh, did I mention Apple Strudel today? Yup..
Drooling! Yum yum yum!
My sweet husband will be coming soon to grab some goodies!! 😋
Dinner, portabella mushroom stuffed croissant...Dessert, chocolate croissant. Yum!
Looks delicious
Oh my these look amazing!
Yum
Lots of yumminess at the bakery today! Croissants - check! Bread - check! Granolas - check! Crackers - check! Open 12 noon - 7 pm CHECK!🥐🍞🙂
I sure loved that warm Disappearing Cookie yesterday!
We tried this place for the first time today! It was delicious! We had a blueberry and pineapple croissant that just came out of the oven, it was delicious. I can’t wait to go back and try another pastry or some freshly baked bread. Also the staff was so helpful?
Stopped by GTB yesterday afternoon for a fresh Garden Loaf and fruit danish, AMAZING! Reminded me of my time abroud going to a little German bakery down the street every Sunday for breakfast. Absolutely in LOVE.
Freshly baked bread · Delicious pastries · Flaky croissants
I left with 2 loaves (Original Fruit & Jalapeno Cheddar) and on my next visit, I'm taking care of my sweet-tooth 🙂
Freshly baked bread
Flaky croissants · Delicious pastries
Being a first-time customer, I wasn't sure what to expect but was pleasantly surprised. I had lots of questions and Carmen was super friendly and helpful.
I left with 2 loaves (Original Fruit & Jalapeno Cheddar) and on my next visit, I'm taking care of my sweet-tooth 🙂
Freshly baked bread
Flaky croissants · Delicious pastries
People! Green Truck Bakery is the BEST! I generally get Sprouted Wheat, but tried Garden this time and it is so good!!!! Don’t forget to sign up for their winter delivery ‘Burg friends!
Real bread handmade with love. It really doesn’t get any better than this!
Cool place to visit on Pine St. in the Burg. Healthy and hearty portions! Everything is prepared fresh w/high quality ingredients; friendly owners that are really down to earth. The craftsmanship of the facility is top notch! Go and treat yourself to this great food and relaxing atmosphere!
Flaky croissants · Delicious pastries
The absolute best bakery around!!
Freshly baked bread · Delicious pastries · Flaky croissants
I left with 2 loaves (Original Fruit & Jalapeno Cheddar) and on my next visit, I'm taking care of my sweet-tooth 🙂
Freshly baked bread
Flaky croissants · Delicious pastries
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