Everything our bakery has to offer!

Head over to our Shop  to see whats in stock this week and order!

BreadCroissantCookiesMisc

Lunchbox

INGREDIENTS: Wheat flour, whole wheat flour, unsalted butter, sugar, sea salt, yeast

Garden

INGREDIENTS: Bread flour, levain, carrots, flax seeds, hazelnuts, onions, honey, sea salt, coriander, olive oil

Cheddar Jalapeño

INGREDIENTS: All-purpose flour, levain, cheddar cheese, fresh jalapenos, whole wheat flour, sea salt

Deli Rye

INGREDIENTS: Bread flour, whole rye flour, levain, sea salt, yeast, caraway seeds

Finnish Rye

INGREDIENTS: Whole wheat flour, cracked wheat, rye levain, flax seeds, rye flour, bread flour, molasses, sea salt, yeast

Asiago Green Onion

INGREDIENTS: All-purpose flour, levain, asiago cheese, green onions, olive oil, sea salt, yeast

Four Seed

INGREDIENTS: All-purpose flour, levain, whole wheat flour, rye flour, pumpkin seeds, sunflower seeds, sesame seeds, flax seeds, sea salt

Cranberry Almond

INGREDIENTS: All-purpose flour, levain, apple cider, dried cranberries, almonds, whole wheat flour, sea salt

Ciabatta

INGREDIENTS: Bread flour, levain, sea salt, olive oil, yeast

Sourdough

INGREDIENTS: All-purpose flour, levain, whole wheat flour, sea salt

Classic Croissant

INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter

Ham and Cheddar Croissant

INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, baked Virginia ham, cheddar cheese, Dijon mustard

Almond Croissant

INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, handmade almond filling

Chocolate Croissant

INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, Two 3" Batons of Guittard Dark Chocolate wrapped on each end

Hawaiian Ham ‘n Pineapple Croissant

INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, Virginia Off-the-bone Ham, fresh pineapple, Dijon mustard.

Philly Cheessteak Croissant

INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, thin-sliced roasted beef, provolone cheese & oven roasted green peppers & caramelized onions

Fruit Danish

INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, seasonal fresh fruit top the hand made cream cheese filling

Disappearing Cookies

INGREDIENTS: Guittard Dark Chocolate Chunks, English Walnuts, Organic Oatmeal, Salted Butter, Baking Powder,Salt

Oatmeal Raisin Cookies

INGREDIENTS: dark raisins, golden raisins, organic oats

Chocolate Chocolate Cookies

INGREDIENTS: Chunks of Guittard dark chocolate mixed in with more good chocolate

Maple Pecan Sandies

INGREDIENTS: Maple and roasted pecans

Blueberry Pecan Granola

INGREDIENTS: Rolled oats, pecans, dried blueberries, pumpkin seeds, sunflower seeds, sesame seeds, maple syrup, canola oil

Cherry Almond Granola

INGREDIENTS: Rolled oats, dried cherries, roasted almonds, pumpkin seeds, sunflower seeds, and sesame seeds, maple syrup, canola oil

Snack Mix

INGREDIENTS: Oven roasted whole pecans, almonds & pumpkin seeds, dried cranberries

Scones

INGREDIENTS:

Cinnamon Rolls

INGREDIENTS: handmade pastry dough, brown sugar, cinnamon, currants, pecans

Sticky Buns

INGREDIENTS: handmade pastry dough, brown sugar, cinnamon, currants, pecans, topped with a smear of brown sugar, honey and, whole pecans

Biscotti

INGREDIENTS: Almonds, all-purpose flour, sea salt, eggs, sugar, butter, almond extract, vanilla extract

Check out Green Truck Bakery on Missouri Life TV!

Thank you to KMOS for producing this wonderful video!

Missouri Life Magazine Best of 2019

Green Truck Bakery was voted best bakery in Missouri

Bread for our Community

We enjoy being a part of the “Love What’s Local” economy and the growing community of farmers and producers in and around Warrensburg. Green Truck Bakery works to offer the healthiest baked goods available to our friends, neighbors and community by using only all natural ingredients.

Uniquely Local

Green Truck Bakery is the only bakery in West Central Missouri to leaven all its breads with a “natural starter which is fed daily". This naturally leavened technique along with long fermentation produces breads free from any sugars or manufactured baker’s yeast. When bread is made in this fashion, it becomes easily digestible and nutritionally superior to sweetened, yeasted breads.

We give back

We donate bread in support of our local community and its people. Please contact us through this Website. We must make hard decisions at times due to the number of requests, but focus our donations on under served individuals and non-profit agencies supporting them.

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Why Choose Us?

Our services are the best in town, we provide great quality baked products

Our Process

We take enough time to make the best. Green Truck artisan breads take up to three days to produce. Natural levain, long fermentation and extended proofing time enhances flavor, lengthens shelf life and improves the health benefits of our bread.

We use Natural Leavens

We keep a natural levain (sourdough) culture that we started several years ago. A small amount of the leaven is taken and mixed with flour and water to expand it for 12 to 18 hours to set the flavor profile for each bread variety. This natural leavening is then added to the other ingredients which allows the bread to rise long and slow. During the natural leavening process, the indigestible components of grains known as phytic acids, are broken down. This enables our bodies to maximize the nutritious nature of our bread.

We use natural ingredients

Green Truck Bakery uses all natural ingredients. We use locally produced products whenever possible but must source most of our seeds, nuts and fruits regionally. We have fun using seasonal fruits and vegetables from our own Farmer’s Market.

We make bread by hand

We use the artisanal stretch and fold method for every bread type and do all shaping by hand. After a series of stretch and folds, when the dough has fermented sufficiently, we turn it out onto the counter, divide and scale it into loaf-sized pieces and then pre-shape it. After a short bench rest we do the final shaping. Each loaf is placed in a basket or on a linen cloth and allowed to proof, or rise, before transferring to the oven for baking.

Breadcare

The best way to keep Green Truck Bakery artisan bread fresh is in the paper bag it came in and at room temperature (don’t refrigerate). Our bread will stay fresh this way for at least 2 to 3 days because of the whole grains used and the long fermentation process. If the crust begins to harden, turn a large bowl over the loaf while still in the paper bag, on your counter top. The bread will now be good for another 3 to 4 days. If you plan to keep your bread for several days before using, we suggest freezing it in both it’s paper bag and a large Ziploc freezer bag. Allow time for thawing at room temperature, once thawed, you can place in a 250-degree oven for 10 minutes. This will wick away moisture and return the crust to its original crispness.

Staff

Main core of our company is our staff

Carl Schick

Ryan Schick

Lara Schick

Brandan

CONTACT US

Meet the creative team that never sleeps. Say something to us we will answer to you.