INGREDIENTS: Wheat flour, whole wheat flour, unsalted butter, sugar, sea salt, yeast
Head over to our Shop to see whats in stock this week and order!
INGREDIENTS: Wheat flour, whole wheat flour, unsalted butter, sugar, sea salt, yeast
INGREDIENTS: Bread flour, levain, carrots, flax seeds, hazelnuts, onions, honey, sea salt, coriander, olive oil
INGREDIENTS: All-purpose flour, levain, cheddar cheese, fresh jalapenos, whole wheat flour, sea salt
INGREDIENTS: Bread flour, whole rye flour, levain, sea salt, yeast, caraway seeds
INGREDIENTS: Whole wheat flour, cracked wheat, rye levain, flax seeds, rye flour, bread flour, molasses, sea salt, yeast
INGREDIENTS: All-purpose flour, levain, asiago cheese, green onions, olive oil, sea salt, yeast
INGREDIENTS: All-purpose flour, levain, whole wheat flour, rye flour, pumpkin seeds, sunflower seeds, sesame seeds, flax seeds, sea salt
INGREDIENTS: All-purpose flour, levain, apple cider, dried cranberries, almonds, whole wheat flour, sea salt
INGREDIENTS: Bread flour, levain, sea salt, olive oil, yeast
INGREDIENTS: All-purpose flour, levain, whole wheat flour, sea salt
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, baked Virginia ham, cheddar cheese, Dijon mustard
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, handmade almond filling
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, Two 3" Batons of Guittard Dark Chocolate wrapped on each end
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, Virginia Off-the-bone Ham, fresh pineapple, Dijon mustard.
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, thin-sliced roasted beef, provolone cheese & oven roasted green peppers & caramelized onions
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, seasonal fresh fruit top the hand made cream cheese filling
INGREDIENTS: Guittard Dark Chocolate Chunks, English Walnuts, Organic Oatmeal, Salted Butter, Baking Powder,Salt
INGREDIENTS: dark raisins, golden raisins, organic oats
INGREDIENTS: Chunks of Guittard dark chocolate mixed in with more good chocolate
INGREDIENTS: Maple and roasted pecans
INGREDIENTS: Rolled oats, pecans, dried blueberries, pumpkin seeds, sunflower seeds, sesame seeds, maple syrup, canola oil
INGREDIENTS: Rolled oats, dried cherries, roasted almonds, pumpkin seeds, sunflower seeds, and sesame seeds, maple syrup, canola oil
INGREDIENTS: Oven roasted whole pecans, almonds & pumpkin seeds, dried cranberries
INGREDIENTS: handmade pastry dough, brown sugar, cinnamon, currants, pecans
INGREDIENTS: handmade pastry dough, brown sugar, cinnamon, currants, pecans, topped with a smear of brown sugar, honey and, whole pecans
INGREDIENTS: Almonds, all-purpose flour, sea salt, eggs, sugar, butter, almond extract, vanilla extract
Thank you to KMOS for producing this wonderful video!
Our services are the best in town, we provide great quality baked products
We take enough time to make the best. Green Truck artisan breads take up to three days to produce. Natural levain, long fermentation and extended proofing time enhances flavor, lengthens shelf life and improves the health benefits of our bread.
We keep a natural levain (sourdough) culture that we started several years ago. A small amount of the leaven is taken and mixed with flour and water to expand it for 12 to 18 hours to set the flavor profile for each bread variety. This natural leavening is then added to the other ingredients which allows the bread to rise long and slow. During the natural leavening process, the indigestible components of grains known as phytic acids, are broken down. This enables our bodies to maximize the nutritious nature of our bread.
Green Truck Bakery uses all natural ingredients. We use locally produced products whenever possible but must source most of our seeds, nuts and fruits regionally. We have fun using seasonal fruits and vegetables from our own Farmer’s Market.
We use the artisanal stretch and fold method for every bread type and do all shaping by hand. After a series of stretch and folds, when the dough has fermented sufficiently, we turn it out onto the counter, divide and scale it into loaf-sized pieces and then pre-shape it. After a short bench rest we do the final shaping. Each loaf is placed in a basket or on a linen cloth and allowed to proof, or rise, before transferring to the oven for baking.
Main core of our company is our staff
3 days ago
Today is Cheddar Jalapeño day! ... See MoreSee Less
4 days ago
WHAT DO FLAMINGOS HAVE TO DO WITH GTB??
1. Carmen's Favorite Bird
2. Flying to the bakery to get some yummy bread
3. Just a cool picture to share 🙂
Bread Menu for the rest of this week:
Wednesday: Sourdough, Garden
Thursday: Cheddar Jalapeno, Sourdough
Friday: Roasted Garlic, Sourdough, Cranberry Almond ... See MoreSee Less
Just checking- the cheddar jalapeño and sourdough are ready Thursday or ready Friday? Lol, I called and understood it was ready Friday, but I Don't want to miss my cheddar jalapeño! 🤣
5 days ago
Sourdough & Garden bread on Tuesday. AND, Quiche Lorraine! Heard of Hot Cross Buns? Yup, time to order! ... See MoreSee Less
Happy St. Pat's from all of us at Green Truck Bakery!! ... See MoreSee Less
You all put the green I the day!🌲
My favorite people, who make my favorite things
Happy St. Pat's!! So much good bread for Friday! Soda bread pictured plus sourdough, cheddar jalapeño, Finnish rye & original fruit. Round out your corned beef & cabbage with some yummy bread! ... See MoreSee Less
Beautiful oven! ❤️❤️
I can almost smell your wonderful bread! Jim
Thursday....Sourdough & Cheddar Jalapeno
Friday, St. Pats...Finnish Rye, Original Fruit & Soda Bread! ... See MoreSee Less
Sourdough for the breakfast win!
It's finally here....Happy Pi Day! And we have extra pie! Check out what we did late last night! ... See MoreSee Less
Is that Rhubarb or strawberry rhubarb?
The blueberry was delicious!!!
Monday, on it's way...and GTB is ready! We have Cranberry Almond, Four Seed, Muffuletta & Sourdough. The bakery is going to smell divine with the aroma's of fresh baked pie...getting ready for Pi Day on Tuesday. Open at 7 with the coffee pot full! Oh happy day! ... See MoreSee Less
Pi Day, 3.14, aka Tuesday, 3/14! We're making pies! Rhubarb is almost sold out, Blueberry still available. Order today! ... See MoreSee Less
What's better on a rainy day than fresh sourdough or cheddar jalapeño bread? Not much I'd say! ... See MoreSee Less
Yum… couple that with a bowl of chili! Delish.
scones and hot chocolate.
Two important days coming up, and we're on top of the celebrations! First, Pi Day on 3.14. And you guessed it! Blueberry or Rhubarb are your pie choices this year. Pick up is 3/14. And then, one of our favorites, St. Patrick's Day, 3/17. Pick up Soda Bread to round out your celebrations.
Pie? Soda Bread? Taking orders now, don't delay! ... See MoreSee Less
Wait a minute...Friday already? That must mean ORIGINAL FRUIT (cranberry, apricot walnut), ASIAGO GREEN ONION (super yummy with everything you want to pair it with) and GARDEN (our "surprise" bread with carrots, onions & hazelnuts). IT DOESN'T GET ANY BETTER, head on down to W. Pine. We're ready for you!! (recognize this pic? from 2017, blah tan building to our dream come true bakery!) ... See MoreSee Less
4 weeks ago
Happy Friday!! Cheddar Jalapeño , Four Seed & Cinnamon Raisin bread today. Coco thinks you need some!! ... See MoreSee Less
I just scrolled up to see the other two cats while wondering if the Siamese was named Cheddar Jalapeno, Four Seed, or Cinnamon Raisin. Please apologize to Coco for me!
Coco is gorgeous!
Leo says, “Hi Coco!”
Happy Fat Tuesday! If you want a taste of our yummy King Cake, go to Zydeco's for a slice! Sourdough at the bakery today, give us a little time to bake it! ... See MoreSee Less
King Cakes will keep the bakery hoppin' on Monday for Tuesday pick up! BUT, pastries galore, so stop in! OPEN 7AM - 5PM! ... See MoreSee Less
Hmm, which one for Saturday 2/18? Four Seed, Cranberry Almond or Garden? And what about KING CAKE for Fat Tuesday? Order by Sunday nite, we're making them MONDAY for pick up on 2/21!! ... See MoreSee Less
How much are the king cakes?
If you have Four Seed tomorrow, we’ll try to stop by on our way to the city.
What goes better with soup than SOURDOUGH! Ready for tomorrow's cold!! ... See MoreSee Less
It's going to be awhile for me now... but oh, so worth the wait
Happy Valentine's Day! Need something yummy in a jiffy? We have ready to go boxes of 6 mini fruit danish, 6 jalapeno poppers, 4 coconut macaroons & lots of other pastries & SOURDOUGH LOAVES! Stop in & round out your day! ... See MoreSee Less
Coconut Macaroons anyone? ... See MoreSee Less
Tis the season!
ALERT SUPER BOWL FANS! We have a few meat Stromboli! Our doors open TODAY until they're gone. See you at 10! ... See MoreSee Less
Stromboli? YES! ... See MoreSee Less
Do we warm these up or eat sliced cold?? What the best choice??
So good! Had some for lunch! Go Chiefs!!
We just can't help ourselves! So much bread, pastries, Super Bowl goodies AND Valentines coming up! You guessed it, we're making extra everything. Forgot to order? We've got you covered!!!
Asiago Green Onion, Four Seed, Sourdough, Garden, Deli Rye, Finnish Rye - WOWZA! Stromboli etc. for the Big Game on Sunday. Check us out! ... See MoreSee Less
"Don't be a Jabroni, get some Stromboli!!" -Travis Kelce, probably
4 days until the Super Bowl, 6 days until Valentine's Day...we've got you covered for both! Just call us, text us, or come on down to the Bakery. Thursday - that's TOMORROW - is your last day to order! Don't miss out on the special taste treats! Check out the order forms. Can't print? CALL US at 660-362-0616 or Carmen Direct at 816-210-5772. Remember when our oven wasn't an oven yet?? Share please - it really makes a difference for us! ... See MoreSee Less
Bread This Week 2/6-2/11:
Monday ~ Pastries, Cookies, Granola & Snack Mix
Tuesday ~ Lunchbox
Wednesday ~ Sourdough & Finnish Rye
Thursday ~ Garden & Deli Rye
Friday ~ Asiago, Four Seed, Italian
Saturday ~ Sourdough, Cheddar Jalapeno & Italian
Overland Park Farmers Market: Forum for Vendors & Shoppers
Downtown Lee's Summit Farmers Market
Sedalia Area Farmers' Market Community
Warrensburg Main Street Inc.
Warrensburg Farmers' Market ... See MoreSee Less
This is so adorable! Being grandparents looks good on you! ❤️❤️
About to start a new week, and speaking of new, you can now drink coffee or juice while enjoying your pastry! Need it to go? We can do that too! And don't forget to order your Stromboli & other yummies for the Super Bowl. Let us do the cooking! ... See MoreSee Less
Saturday already! Great eats at GTB. You can eat a tasty pastry, drink a cup or two of coffee AND fill out your order form for the Super Bowl and/or Valentines Day! Both coming right up, so don't delay! Remember Chocolate Cherry Sourdough? Some say it's the best bread we make! WOW! ... See MoreSee Less
Good Morning Bread Fans! Quite a lineup today...four seed going in the oven now, Original Fruit is next, then Italian. Oh, did I tell you about the Muffaletta, Brioche Buns & 3 cheddar jalapeño. Come in for some coffee with your pastry! ... See MoreSee Less
Muffuletta is an Italian bread and became famous for a sandwich in New Orleans. Traditionally you would make a horizontal cut through the entire round loaf. It's 8-9" across and not very tall, so the top of the bread is the top crust, the bottom is the bottom crust. Fill it with your favorite Italian meats, cheeses, etc., warm (or eat room temp). The main feature would be an olive salad mix. Cut it like you would cut a pie. Fun bread!! Go to Zydeco's in Warrensburg - they do the sandwich right!!
I'll be there in the morning, so excited for a trip across the state!
My friend from Louisiana made me one, and it was delicious.
Yes I want to hear more about the muffuletta
I love your bread. Warrensburg is exceptionally lucky to have you.
You guys should take over the space next to you and have it as your restaurant/Cafe, just a thought.
Hey, there's my neighbors! So, please describe your muffaleta...
I made the coffee this morning...on my third cup. I need some help drinking it! As for what was baking at 7AM? Chocolate Chocolate & Disappearing cookies. Had one of those, too. I can get used to this 7 AM opening. The smell? DIVINE... ... See MoreSee Less
Oh, Brice will be so happy! You have Chocolate Chocolate.
Love those chocolate cookies.
Did you know February is a special month? Yes it is! Foodie February starts off with a bang at GTB...come check out the new arrangement. Open at 7AM, enjoy a cup of coffee or juice with your favorite croissant or cookie. Take in the ambiance of our 135 year old building, the aromas of fresh baked goodies...you get the picture! Overland Park Farmers Market: Forum for Vendors & Shoppers, Sedalia Area Farmers' Market Community, Warrensburg Main Street Inc. ... See MoreSee Less
We can’t wait to stop in.
Love those almond croissants 🥐 Just makes your mouth water looking at the picture. Wish I lived closer!! Have a good day.
MJ Kyle and I sure miss your croissants!
Teri Heckman Burchett
Man, we miss you at Lee's Summit Farmer's Market. Hurry up Spring!
Nothing like crisp, cold air to clear your head & remind you of things you might have forgotten. Like, call your sister, be early to yoga (to avoid that front row!), clean off your desk, plus a lot of other important things. Another one, decide & order from GTB for the Super Bowl! Call 660-362-0616 or stop in. Either works! ... See MoreSee Less
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