Now Offering Saturday Deliveries and Wednesday Curbside Pickup

Orders must be received by Tuesday at noon for either Curbside Pickup or Delivery

This Weeks Delivery Menu

We are currently offering Delivery on Saturdays each week.
Orders must be received by Tuesday at noon for deliveries on Saturday.
Stay tuned for our new menu on Saturday

This Weeks Curbside Pickup Menu

We are now offering a selection of our menu for Curbside Pickup as well
Orders for our Curbside Pickup menus must be placed by Tuesday at noon for curbside
pickup on Wednesday from 4 pm - 6 pm

Our bakery products

Check some of our best products and feel the great passion for food

Garden

INGREDIENTS: Bread flour, levain, carrots, flax seeds, hazelnuts, onions, honey, sea salt, coriander, olive oil

Four Seed

INGREDIENTS: All-purpose flour, levain, whole wheat flour, rye flour, pumpkin seeds, sunflower seeds, sesame seeds, flax seeds, sea salt

Finnish Rye

INGREDIENTS: Whole wheat flour, cracked wheat, rye levain, flax seeds, rye flour, bread flour, molasses, sea salt, yeast

Buckwheat Sunflower

INGREDIENTS: All-purpose flour, levain, buckwheat flour, sunflower seeds, sea salt

Brioche Sandwich Buns

INGREDIENTS: Bread flour, whole wheat flour, eggs, levain, yeast, salt, sugar, unsalted butter

Golden Raisin Fennel

INGREDIENTS: All-purpose flour, levain, whole wheat flour, rye flour, pumpkin seeds, sunflower seeds, sesame seeds, flax seeds, sea salt

Deli Rye

INGREDIENTS: Bread flour, whole rye flour, levain, sea salt, yeast, caraway seeds

Cranberry Almond

INGREDIENTS: All-purpose flour, levain, apple cider, dried cranberries, almonds, whole wheat flour, sea salt

Cheddar Jalapeño

INGREDIENTS: All-purpose flour, levain, cheddar cheese, fresh jalapenos, whole wheat flour, sea salt

Asiago Green Onion

INGREDIENTS: All-purpose flour, levain, asiago cheese, green onions, olive oil, sea salt, yeast

Check out Green Truck Bakery on Missouri Life TV!

Thank you to KMOS for producing this wonderful video!

Missouri Life Magazine Best of 2019

Green Truck Bakery was voted best bakery in Missouri

Bread for our Community

We enjoy being a part of the “Love What’s Local” economy and the growing community of farmers and producers in and around Warrensburg. Green Truck Bakery works to offer the healthiest baked goods available to our friends, neighbors and community by using only all natural ingredients.

Uniquely Local

Green Truck Bakery is the only bakery in West Central Missouri to leaven all its breads with a “natural starter which is fed daily". This naturally leavened technique along with long fermentation produces breads free from any sugars or manufactured baker’s yeast. When bread is made in this fashion, it becomes easily digestible and nutritionally superior to sweetened, yeasted breads.

We give back

We donate bread in support of our local community and its people. Please contact us through this Website. We must make hard decisions at times due to the number of requests, but focus our donations on under served individuals and non-profit agencies supporting them.

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Why Choose Us?

Our services are the best in town, we provide great quality baked products

Our Process

We take enough time to make the best. Green Truck artisan breads take up to three days to produce. Natural levain, long fermentation and extended proofing time enhances flavor, lengthens shelf life and improves the health benefits of our bread.

We use Natural Leavens

We keep a natural levain (sourdough) culture that we started several years ago. A small amount of the leaven is taken and mixed with flour and water to expand it for 12 to 18 hours to set the flavor profile for each bread variety. This natural leavening is then added to the other ingredients which allows the bread to rise long and slow. During the natural leavening process, the indigestible components of grains known as phytic acids, are broken down. This enables our bodies to maximize the nutritious nature of our bread.

We use natural ingredients

Green Truck Bakery uses all natural ingredients. We use locally produced products whenever possible but must source most of our seeds, nuts and fruits regionally. We have fun using seasonal fruits and vegetables from our own Farmer’s Market.

We make bread by hand

We use the artisanal stretch and fold method for every bread type and do all shaping by hand. After a series of stretch and folds, when the dough has fermented sufficiently, we turn it out onto the counter, divide and scale it into loaf-sized pieces and then pre-shape it. After a short bench rest we do the final shaping. Each loaf is placed in a basket or on a linen cloth and allowed to proof, or rise, before transferring to the oven for baking.

Breadcare

The best way to keep Green Truck Bakery artisan bread fresh is in the paper bag it came in and at room temperature (don’t refrigerate). Our bread will stay fresh this way for at least 2 to 3 days because of the whole grains used and the long fermentation process. If the crust begins to harden, turn a large bowl over the loaf while still in the paper bag, on your counter top. The bread will now be good for another 3 to 4 days. If you plan to keep your bread for several days before using, we suggest freezing it in both it’s paper bag and a large Ziploc freezer bag. Allow time for thawing at room temperature, once thawed, you can place in a 250-degree oven for 10 minutes. This will wick away moisture and return the crust to its original crispness.

Staff

Main core of our company is our staff

Carl Schick

Ryan Schick

Lara Schick

Drake

CONTACT US

Meet the creative team that never sleeps. Say something to us we will answer to you.