Garden
INGREDIENTS: Bread flour, levain, carrots, flax seeds, hazelnuts, onions, honey, sea salt, coriander, olive oil
Everything our bakery has to offer!
Head over to our delivery or curbside pickup menus to purchase
Four Seed
INGREDIENTS: All-purpose flour, levain, whole wheat flour, rye flour, pumpkin seeds, sunflower seeds, sesame seeds, flax seeds, sea salt
Finnish Rye
INGREDIENTS: Whole wheat flour, cracked wheat, rye levain, flax seeds, rye flour, bread flour, molasses, sea salt, yeast
Roasted Garlic
INGREDIENTS: Wheat Flour, Fresh Garlic, Whole Wheat Flour, Sea Salt
Brioche Sandwich Buns
INGREDIENTS: Bread flour, whole wheat flour, eggs, levain, yeast, salt, sugar, unsalted butter
Golden Raisin Fennel
INGREDIENTS: All-purpose flour, levain, whole wheat flour, rye flour, pumpkin seeds, sunflower seeds, sesame seeds, flax seeds, sea salt
Deli Rye
INGREDIENTS: Bread flour, whole rye flour, levain, sea salt, yeast, caraway seeds
Cranberry Almond
INGREDIENTS: All-purpose flour, levain, apple cider, dried cranberries, almonds, whole wheat flour, sea salt
Cheddar Jalapeño
INGREDIENTS: All-purpose flour, levain, cheddar cheese, fresh jalapenos, whole wheat flour, sea salt
Asiago Green Onion
INGREDIENTS: All-purpose flour, levain, asiago cheese, green onions, olive oil, sea salt, yeast
Thank you to KMOS for producing this wonderful video!
Bread for our Community
We enjoy being a part of the “Love What’s Local” economy and the growing community of farmers and producers in and around Warrensburg. Green Truck Bakery works to offer the healthiest baked goods available to our friends, neighbors and community by using only all natural ingredients.
Uniquely Local
Green Truck Bakery is the only bakery in West Central Missouri to leaven all its breads with a “natural starter which is fed daily". This naturally leavened technique along with long fermentation produces breads free from any sugars or manufactured baker’s yeast. When bread is made in this fashion, it becomes easily digestible and nutritionally superior to sweetened, yeasted breads.
We give back
We donate bread in support of our local community and its people. Please contact us through this Website. We must make hard decisions at times due to the number of requests, but focus our donations on under served individuals and non-profit agencies supporting them.
Why Choose Us?
Our services are the best in town, we provide great quality baked products
Our Process
We take enough time to make the best. Green Truck artisan breads take up to three days to produce. Natural levain, long fermentation and extended proofing time enhances flavor, lengthens shelf life and improves the health benefits of our bread.
We use Natural Leavens
We keep a natural levain (sourdough) culture that we started several years ago. A small amount of the leaven is taken and mixed with flour and water to expand it for 12 to 18 hours to set the flavor profile for each bread variety. This natural leavening is then added to the other ingredients which allows the bread to rise long and slow. During the natural leavening process, the indigestible components of grains known as phytic acids, are broken down. This enables our bodies to maximize the nutritious nature of our bread.
We use natural ingredients
Green Truck Bakery uses all natural ingredients. We use locally produced products whenever possible but must source most of our seeds, nuts and fruits regionally. We have fun using seasonal fruits and vegetables from our own Farmer’s Market.
We make bread by hand
We use the artisanal stretch and fold method for every bread type and do all shaping by hand. After a series of stretch and folds, when the dough has fermented sufficiently, we turn it out onto the counter, divide and scale it into loaf-sized pieces and then pre-shape it. After a short bench rest we do the final shaping. Each loaf is placed in a basket or on a linen cloth and allowed to proof, or rise, before transferring to the oven for baking.
Breadcare
The best way to keep Green Truck Bakery artisan bread fresh is in the paper bag it came in and at room temperature (don’t refrigerate). Our bread will stay fresh this way for at least 2 to 3 days because of the whole grains used and the long fermentation process. If the crust begins to harden, turn a large bowl over the loaf while still in the paper bag, on your counter top. The bread will now be good for another 3 to 4 days. If you plan to keep your bread for several days before using, we suggest freezing it in both it’s paper bag and a large Ziploc freezer bag. Allow time for thawing at room temperature, once thawed, you can place in a 250-degree oven for 10 minutes. This will wick away moisture and return the crust to its original crispness.
Staff
Main core of our company is our staff
Plan ahead for the bread you love - here is our weekly menu! We're open Wednesdays-Sundays, 10a-5p. If we sell out any of those days, we may close early. Thanks in advance for your patronage - we really appreciate it!
Do you make a pan de Berra Spanish style bread?
I think I asked last year, but will you guys try paczskis for February?
Hi guys, do you always have ham and cheese croissants?
Christy, did you know about this place?? 🍞 🥖🥯🥐
Whatever your Chief's menu is today, our classic croissants (rich, buttery, yummy) will go perfectly! Open today @10!
GO CHIEFS!
Half-price everything today! Come on down!!
Rats - these half-price posts never show up on my fb until too late in the day!
Darn i just am seeing this
How late are you all open?
Happy Saturday! GARDEN, ORIGINAL FRUIT (cranberries, apricots, walnuts) & DELI RYE out of the oven today...SOURDOUGH, CIABATTA & 1 CHEDDAR JALAPENO too. Come by & check us out - you'll be glad you did!
Everything was amazing! Thanks!
Just had my first few slices of garden bread - YUM! 🥰
SNOW DAY SALE! Any loaf of bread $4.00...you've never seen anything like it! FRIDAY ONLY....come down now, while supplies last!
Sourdough, ready! Cheddar Jalapeño in the oven...Ciabatta coming soon. Good day for bread, croissants, etc. Come on down, look for the smiley face flag!!
Could you please provide scratch and sniff pictures? There is almost nothing that smells as good as bread baking! ❤️❤️
Lana Vanderburgh
What sounds good on this chilly day? Soup (you'll need some bread with that), coffee or tea (cinnamon roll or sticky bun with that one). We have FOUR SEED, ASIAGO GREEN ONION, & FINNISH RYE. Please make us one of your stops!
What goes with your morning toast & cream cheese?? CRANBERRY ALMOND! It's out of the oven & ready to take home!
OPEN FOR BUSINESS! A full case of pastries, Garden out of the oven, Cranberry Almond almost done. The aromas? Heavenly!!
What are your hours
These look scrumptious!!
😃
Working today for WEDNESDAY, 10-5! Cranberry Almond, Garden & Lunchbox are the breads....croissants, etc. too. Come see us!!
Yummy!!
Open for business! Bread Pudding & Apple Strudel won't last long...croissants galore & scones too. Happy Sunday!
Open for you! Apple Strudel & Bread Pudding won't last long. Croissants galore too! Happy Sunday!
Look forward to this on Sunday morning! Sticky bun apple pecan BREAD PUDDING. Such a creation! 10a-5p
You thought today was good...tomorrow is ORIGINAL FRUIT (cranberries, apricots, walnuts), DELI RYE (light rye, yum) & GARDEN (a fan-favorite, carrots, onions, hazelnuts, flax, honey, olive oil - so good!). Not to mention Apple Strudel, philly cheese-steak croissants....you get the idea, come and see what else we have! Open Saturday 10-5. You know what they say about the early bird 😉
We have been eating our Asiago green onion loaf for and/or at every meal! Absolutely delectable...and the croissants!!! Ahh!!! Thank you and our regards to the bakers 🥰
Do we need to preorder the original fruit bread?
This looks so yummy, wish we could get your breads
Straight out of the oven...sourdough, cheddar jalapeño, ciabatta. Wowza!
Had some warm cheddar jalapeno bread for lunch with my Beef Stew! It was wonderful. Thanks.
Had a cinnamon roll at the airport, really started the day off right...
I so miss your cheddar jalapeño
I want one.
Yum
Hang on to your hats...Cheddar Jalapeno tomorrow at GTB...a Friday Favorite! Sourdough, Ciabatta, ETC!
I am SOOOO excited for the bread coming my way! Thank you! 🤍
Hours??
Grabbed a cheddar and ham croissant and 4 grain loaf...too good....
The tent is up, the window is open! Cranberry Almond & Garden on the shelf. Scones, ready! Sticky Buns & Cinnamon Rolls, ready! Come on down!!
Those look absolutely delicious.
Oh my goodness! They look scrumptious! ❤️
Did you know the croissants you eat on WEDNESDAY begin on SUNDAY? That's right, those beauties take 3 days from start to finish!
See you on Wed. The Stolen was very good.
And then about 3 seconds from start to finish... 😂
We're already on day two of 2021, how time flies! We will reopen our walk up window on Wednesday, 1/6. You'll have Cranberry Almond, Lunchbox & Garden bread to look forward to. Give yourself some time to decide which croissants you want to take home, we'll have those too. Hope you've all had a nice holiday. Happy New Year!
Happy new year!!
Yay! Can’t wait!!
Cranberry Almond, Garden & Lunchbox bread today! Also croissants, APPLE STRUDEL, granola. You'll be the Christmas hero when you bring out these goodies to your holiday meals!
We're loving our new hours, Wed-Sun, 10a-5p. For the holiday, will be open 12/24 until everyone has picked up (2ish?) then closed until January 6. Merry Christmas/Happy Holidays!
Best granola I have ever had!
Beautiful bread! ❤️
Any cookies or sticky buns?
You were completely correct about the croissants! Amazing and I am glad I got the extra.
The stars have aligned! Green Truck Bakery will be open for walk-up business tomorrow - Tuesday December 22nd, Wednesday December 23rd, and Thursday December 24th until sold out. Thank your lucky stars, it's a Christmas Miracle! 🌟
Will you have apple strudel?
Sold out? Are you closing for good?
Stephen fyi
What time are you opening?
I will be there!
Making soup this weekend for these gray, cold days? We have the bread to go with it; Deli Rye (a baker's favorite), Original Fruit, Cheddar Jalapeno & Ciabatta. A flavor for every taste bud! Come in today for the best selection, open 10a - 5p
Mine was still warm when I picked it up yesterday. Oh man others were lucky to get a bite.
Oh the jalapeños cheddar is amazing!
Our Christmas Cookies are spectacular! You can order (by the dozen) through this Saturday, 816-210-5772. An assortment of holiday cheer, including a gingerbread man! Way to decorate, Lara & Cricket!
Can they be shipped?
You’re inspiring me!!! Just procured all of the items to make our own with the little one! 🎄Of course we’ll be using pink sugar sprinkles, too. Hehe.
Yummm! I need some!
We're busy prepping for Holiday orders - stollen, apple strudel, cookies & pies (pecan & mince). Message here if you still need to order. Look for the green tent on Pine St., that's our walk up window that lets you know we're open WED-SUN 10a-5p.
I love how you have adapted your space!!
Ray Walters
Great setup! ♥️
Awesome
Karen Wegner
Cheddar Jalapeno bread anyone? Sourdough? Ciabatta? We have some Seed & Finnish Rye. COME TO OUR WALK UP WINDOW & check us out!!
Yes please!!!! We’ll take all of them, with extra cheddar jalapeño 🤤
Any croissants today?or scones?
Do you have cranberry almond
OMG the best! First time there, will be back. Thank you!
Holiday Specials at GTB! Baking German Stollen, Apple Strudel & Christmas Cookies. Order while supplies last - we're already hard at it!
Ready, set, GO!!!! Wednesday coming right up, we'll have Cranberry Almond, Four Seed & Lunchbox. A GREAT bread lineup - THEN, we'll have croissants, cookies, granola. The bakery smells like heaven. We're open 10A-5P. Come by and get some!
August LaBrunerie I need some cranberry almond 😍
SUNDAY! Here we are, ready with some goodies @ Green Truck Bakery! Open 10-5, try our new walk-up window!
I miss your goodies so much!
What day are you having bread again? I miss it!!
We tried this place for the first time today! It was delicious! We had a blueberry and pineapple croissant that just came out of the oven, it was delicious. I can’t wait to go back and try another pastry or some freshly baked bread. Also the staff was so helpful?
Stopped by GTB yesterday afternoon for a fresh Garden Loaf and fruit danish, AMAZING! Reminded me of my time abroud going to a little German bakery down the street every Sunday for breakfast. Absolutely in LOVE.
Freshly baked bread · Delicious pastries · Flaky croissants
I left with 2 loaves (Original Fruit & Jalapeno Cheddar) and on my next visit, I'm taking care of my sweet-tooth 🙂
Freshly baked bread
Flaky croissants · Delicious pastries
Being a first-time customer, I wasn't sure what to expect but was pleasantly surprised. I had lots of questions and Carmen was super friendly and helpful.
I left with 2 loaves (Original Fruit & Jalapeno Cheddar) and on my next visit, I'm taking care of my sweet-tooth 🙂
Freshly baked bread
Flaky croissants · Delicious pastries
People! Green Truck Bakery is the BEST! I generally get Sprouted Wheat, but tried Garden this time and it is so good!!!! Don’t forget to sign up for their winter delivery ‘Burg friends!
Real bread handmade with love. It really doesn’t get any better than this!
Cool place to visit on Pine St. in the Burg. Healthy and hearty portions! Everything is prepared fresh w/high quality ingredients; friendly owners that are really down to earth. The craftsmanship of the facility is top notch! Go and treat yourself to this great food and relaxing atmosphere!
Flaky croissants · Delicious pastries
The absolute best bakery around!!
Freshly baked bread · Delicious pastries · Flaky croissants
I left with 2 loaves (Original Fruit & Jalapeno Cheddar) and on my next visit, I'm taking care of my sweet-tooth 🙂
Freshly baked bread
Flaky croissants · Delicious pastries
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