INGREDIENTS: Wheat flour, whole wheat flour, unsalted butter, sugar, sea salt, yeast
Head over to our Shop to see whats in stock this week and order!
INGREDIENTS: Wheat flour, whole wheat flour, unsalted butter, sugar, sea salt, yeast
INGREDIENTS: Bread flour, levain, carrots, flax seeds, hazelnuts, onions, honey, sea salt, coriander, olive oil
INGREDIENTS: All-purpose flour, levain, cheddar cheese, fresh jalapenos, whole wheat flour, sea salt
INGREDIENTS: Bread flour, whole rye flour, levain, sea salt, yeast, caraway seeds
INGREDIENTS: Whole wheat flour, cracked wheat, rye levain, flax seeds, rye flour, bread flour, molasses, sea salt, yeast
INGREDIENTS: All-purpose flour, levain, asiago cheese, green onions, olive oil, sea salt, yeast
INGREDIENTS: All-purpose flour, levain, whole wheat flour, rye flour, pumpkin seeds, sunflower seeds, sesame seeds, flax seeds, sea salt
INGREDIENTS: All-purpose flour, levain, apple cider, dried cranberries, almonds, whole wheat flour, sea salt
INGREDIENTS: Bread flour, levain, sea salt, olive oil, yeast
INGREDIENTS: All-purpose flour, levain, whole wheat flour, sea salt
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, baked Virginia ham, cheddar cheese, Dijon mustard
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, handmade almond filling
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, Two 3" Batons of Guittard Dark Chocolate wrapped on each end
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, Virginia Off-the-bone Ham, fresh pineapple, Dijon mustard.
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, thin-sliced roasted beef, provolone cheese & oven roasted green peppers & caramelized onions
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, seasonal fresh fruit top the hand made cream cheese filling
INGREDIENTS: Guittard Dark Chocolate Chunks, English Walnuts, Organic Oatmeal, Salted Butter, Baking Powder,Salt
INGREDIENTS: dark raisins, golden raisins, organic oats
INGREDIENTS: Chunks of Guittard dark chocolate mixed in with more good chocolate
INGREDIENTS: Maple and roasted pecans
INGREDIENTS: Rolled oats, pecans, dried blueberries, pumpkin seeds, sunflower seeds, sesame seeds, maple syrup, canola oil
INGREDIENTS: Rolled oats, dried cherries, roasted almonds, pumpkin seeds, sunflower seeds, and sesame seeds, maple syrup, canola oil
INGREDIENTS: Oven roasted whole pecans, almonds & pumpkin seeds, dried cranberries
INGREDIENTS: handmade pastry dough, brown sugar, cinnamon, currants, pecans
INGREDIENTS: handmade pastry dough, brown sugar, cinnamon, currants, pecans, topped with a smear of brown sugar, honey and, whole pecans
INGREDIENTS: Almonds, all-purpose flour, sea salt, eggs, sugar, butter, almond extract, vanilla extract
Thank you to KMOS for producing this wonderful video!
We take enough time to make the best. Green Truck artisan breads take up to three days to produce. Natural levain, long fermentation and extended proofing time enhances flavor, lengthens shelf life and improves the health benefits of our bread.
We keep a natural levain (sourdough) culture that we started several years ago. A small amount of the leaven is taken and mixed with flour and water to expand it for 12 to 18 hours to set the flavor profile for each bread variety. This natural leavening is then added to the other ingredients which allows the bread to rise long and slow. During the natural leavening process, the indigestible components of grains known as phytic acids, are broken down. This enables our bodies to maximize the nutritious nature of our bread.
Green Truck Bakery uses all natural ingredients. We use locally produced products whenever possible but must source most of our seeds, nuts and fruits regionally. We have fun using seasonal fruits and vegetables from our own Farmer’s Market.
We use the artisanal stretch and fold method for every bread type and do all shaping by hand. After a series of stretch and folds, when the dough has fermented sufficiently, we turn it out onto the counter, divide and scale it into loaf-sized pieces and then pre-shape it. After a short bench rest we do the final shaping. Each loaf is placed in a basket or on a linen cloth and allowed to proof, or rise, before transferring to the oven for baking.
3 days ago
Come see us at the market! Both cities have super activities going on this weekend. Join in the fun and get some yummy bread & pastries too. See you bright and early in Lee's Summit/afternoon in Warrensburg! Warrensburg Farmers' Market Downtown Lee's Summit ... See MoreSee Less
Can’t wait to see you there!
1 week ago
Did you see FREE??? YES, you did! Make any purchase and you'll receive a FREE (there it is again) FRUIT DANISH! Hurry, supplies are limited! ... See MoreSee Less
10 Cheddar Jalapeno loaves for sale today...any takers?! Get on down to the bakery before we run out! ... See MoreSee Less
It's rumored that Green Truck Bakery has the best Sourdough this side of San Francisco. See for yourself...2nd loaf half price while supplies last! ... See MoreSee Less
Buy one, get one half off....that doesn't happen every day! Green Truck Bakery has the deal of the day! Open 10-5 ... See MoreSee Less
Labor Day weekend....what better time to have a BIG SALE! Buy one, get one half off, your choice, mix 'n match, all the same items, more than one...you name it! Come on in, while supplies last. Bread, pastries, cookies...WOWZA! Make GTB a part of your weekend fun! ... See MoreSee Less
Do you have Jalapeno Cheddar Bread?
Happy Friday! Today is always our busiest day, getting ready for the Warrensburg and Lee's Summit Farmers Markets. Baking 144 loaves of bread and over 250 pastries!
BREADS will be: Sourdough, Italian, Asiago Green Onion, Roasted Garlic, Cranberry Almond & Four Seed. WOWZA!
Stop by the bakery today for a sneak peek! ... See MoreSee Less
Do you guys ever do any gf breads or pastries?
Sesame Semolina, Cheddar Jalapeno, Garden & Sourdough breads today. And don't forget these beauties! ... See MoreSee Less
What do you have today, Thursday? Looking for deli rye.
It's FRIDAY - HOORAY!! The bakery is hopping today - GARDEN, FOUR SEED, SOURDOUGH, CHEDDAR JALAPENO, ORIGINAL FRUIT, OLIVE HERB, ITALIAN, BRIOCHE ROLLS...unbelievable choices! Croissants, cookies, granola too. What a Day! ... See MoreSee Less
Get your Thursday afternoon pick-me-up from GTB! ... See MoreSee Less
Yummy! It looks delicious....
What kind of bread is on the rack.
It's going to be a hot one again. What better way to usher it in than with fresh bread & pastries from GTB! Cheddar Jalapeño, Four Seed, Olive Herb. And, don't forget a cookie (or 2). Share please, thank you! ... See MoreSee Less
Happy Monday! A combination of vacations, surgery, etc., we won't have our normal good lineup of bread and pastries today. Rest assured, we will be in full production mode on Tuesday, with Sourdough and Garden plus pastries later. Thanks for understanding. See you on Tuesday! ... See MoreSee Less
Olive and Italian on a happy Thursday! Croissants, cookies galore. Come check it out! ... See MoreSee Less
Looks so good!
Cheddar Jalapeno & Deli Rye today...super for BLT's! ... See MoreSee Less
It's Thursday, Roasted Potato & Garden bread. Ham & Cheese croissants too. Yum! ... See MoreSee Less
You sold me at Ham & Cheese croissants. See you at 10am!
Green Truck Bakery is feeling silly.
2 months ago
This is what happens when you leave the water on ... See MoreSee Less
Four Seed and Garlic bread today. Can it get any better? Yup, Brioche Braid too. Come early, stay cool! ... See MoreSee Less
It's Tuesday in the 'Burg! We have Soudough, Garden, Four Seed and Garden breads today. Come on down, remember to bring in your $1 off coupon on bread purchases! ... See MoreSee Less
Happy Monday! Four Seed & Finnish Rye, straight out of the oven. Oh my... ... See MoreSee Less
Saturday - lots of everything! You can find us at the Warrensburg & Lee's Summit Farmer's Market AND come on in to the bakery! Baking Olive Herb bread today and so many other choices in all places! Check us out, you'll be glad you did! ... See MoreSee Less
Happy Thursday! Breads today, Sourdough & Roasted Potato. And did I mention pastries & cookies? Our ham came in for the savory croissants and the fresh fruit is Danish are spectacular! And those sticky buns & cinnamon rolls...enough said. ... See MoreSee Less
Roasted potatoes…IN BREAD?! My brain just exploded 🤤
My mouth is watering!
So, today is TUESDAY! Garden & Sourdough baked on the hot hearth this morning. Fresh pastries too. If you haven't walked in the door yet, be prepared for an onslaught of heavenly aromas. You may even catch a whiff of the wood fire that was started last night! ... See MoreSee Less
What do you have today Wednesday??
What bread do you have for today Friday??
Happy Monday! Bread choices today are Four Seed & Finnish Rye. Yum! ... See MoreSee Less
I need to make a road trip to Warrensburg soon! 😋
Happy Friday! SO MUCH bread at the bakery! Friday is a bonanza day as we bake for TWO Farmers Markets! By lunchtime, we will have Sourdough, Four Seed, Cranberry Almond, Asiago Green Onion & Roasted Garlic. WHAT A LINE-UP! Get in on the action - pastries ready too! ... See MoreSee Less
I’ll be right over! 😋
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