Lunchbox
INGREDIENTS: Wheat flour, whole wheat flour, unsalted butter, sugar, sea salt, yeast
Head over to our Shop to see whats in stock this week and order!
Everything our bakery has to offer!
BreadCroissantCookiesMisc
Garden
INGREDIENTS: Bread flour, levain, carrots, flax seeds, hazelnuts, onions, honey, sea salt, coriander, olive oil
Cheddar Jalapeño
INGREDIENTS: All-purpose flour, levain, cheddar cheese, fresh jalapenos, whole wheat flour, sea salt
Deli Rye
INGREDIENTS: Bread flour, whole rye flour, levain, sea salt, yeast, caraway seeds
Finnish Rye
INGREDIENTS: Whole wheat flour, cracked wheat, rye levain, flax seeds, rye flour, bread flour, molasses, sea salt, yeast
Asiago Green Onion
INGREDIENTS: All-purpose flour, levain, asiago cheese, green onions, olive oil, sea salt, yeast
Four Seed
INGREDIENTS: All-purpose flour, levain, whole wheat flour, rye flour, pumpkin seeds, sunflower seeds, sesame seeds, flax seeds, sea salt
Cranberry Almond
INGREDIENTS: All-purpose flour, levain, apple cider, dried cranberries, almonds, whole wheat flour, sea salt
Ciabatta
INGREDIENTS: Bread flour, levain, sea salt, olive oil, yeast
Sourdough
INGREDIENTS: All-purpose flour, levain, whole wheat flour, sea salt
Classic Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter
Ham and Cheddar Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, baked Virginia ham, cheddar cheese, Dijon mustard
Almond Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, handmade almond filling
Chocolate Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, Two 3" Batons of Guittard Dark Chocolate wrapped on each end
Hawaiian Ham ‘n Pineapple Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, Virginia Off-the-bone Ham, fresh pineapple, Dijon mustard.
Philly Cheessteak Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, thin-sliced roasted beef, provolone cheese & oven roasted green peppers & caramelized onions
Fruit Danish
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, seasonal fresh fruit top the hand made cream cheese filling
Disappearing Cookies
INGREDIENTS: Guittard Dark Chocolate Chunks, English Walnuts, Organic Oatmeal, Salted Butter, Baking Powder,Salt
Oatmeal Raisin Cookies
INGREDIENTS: dark raisins, golden raisins, organic oats
Chocolate Chocolate Cookies
INGREDIENTS: Chunks of Guittard dark chocolate mixed in with more good chocolate
Maple Pecan Sandies
INGREDIENTS: Maple and roasted pecans
Blueberry Pecan Granola
INGREDIENTS: Rolled oats, pecans, dried blueberries, pumpkin seeds, sunflower seeds, sesame seeds, maple syrup, canola oil
Cherry Almond Granola
INGREDIENTS: Rolled oats, dried cherries, roasted almonds, pumpkin seeds, sunflower seeds, and sesame seeds, maple syrup, canola oil
Snack Mix
INGREDIENTS: Oven roasted whole pecans, almonds & pumpkin seeds, dried cranberries
Scones
INGREDIENTS:
Cinnamon Rolls
INGREDIENTS: handmade pastry dough, brown sugar, cinnamon, currants, pecans
Sticky Buns
INGREDIENTS: handmade pastry dough, brown sugar, cinnamon, currants, pecans, topped with a smear of brown sugar, honey and, whole pecans
Biscotti
INGREDIENTS: Almonds, all-purpose flour, sea salt, eggs, sugar, butter, almond extract, vanilla extract
Check out Green Truck Bakery on Missouri Life TV!
Thank you to KMOS for producing this wonderful video!
Bread for our Community
We enjoy being a part of the “Love What’s Local” economy and the growing community of farmers and producers in and around Warrensburg. Green Truck Bakery works to offer the healthiest baked goods available to our friends, neighbors and community by using only all natural ingredients.
Uniquely Local
Green Truck Bakery is the only bakery in West Central Missouri to leaven all its breads with a “natural starter which is fed daily". This naturally leavened technique along with long fermentation produces breads free from any sugars or manufactured baker’s yeast. When bread is made in this fashion, it becomes easily digestible and nutritionally superior to sweetened, yeasted breads.
We give back
We donate bread in support of our local community and its people. Please contact us through this Website. We must make hard decisions at times due to the number of requests, but focus our donations on under served individuals and non-profit agencies supporting them.
Why Choose Us?
Our services are the best in town, we provide great quality baked products
Our Process
We take enough time to make the best. Green Truck artisan breads take up to three days to produce. Natural levain, long fermentation and extended proofing time enhances flavor, lengthens shelf life and improves the health benefits of our bread.
We use Natural Leavens
We keep a natural levain (sourdough) culture that we started several years ago. A small amount of the leaven is taken and mixed with flour and water to expand it for 12 to 18 hours to set the flavor profile for each bread variety. This natural leavening is then added to the other ingredients which allows the bread to rise long and slow. During the natural leavening process, the indigestible components of grains known as phytic acids, are broken down. This enables our bodies to maximize the nutritious nature of our bread.
We use natural ingredients
Green Truck Bakery uses all natural ingredients. We use locally produced products whenever possible but must source most of our seeds, nuts and fruits regionally. We have fun using seasonal fruits and vegetables from our own Farmer’s Market.
We make bread by hand
We use the artisanal stretch and fold method for every bread type and do all shaping by hand. After a series of stretch and folds, when the dough has fermented sufficiently, we turn it out onto the counter, divide and scale it into loaf-sized pieces and then pre-shape it. After a short bench rest we do the final shaping. Each loaf is placed in a basket or on a linen cloth and allowed to proof, or rise, before transferring to the oven for baking.
Breadcare
The best way to keep Green Truck Bakery artisan bread fresh is in the paper bag it came in and at room temperature (don’t refrigerate). Our bread will stay fresh this way for at least 2 to 3 days because of the whole grains used and the long fermentation process. If the crust begins to harden, turn a large bowl over the loaf while still in the paper bag, on your counter top. The bread will now be good for another 3 to 4 days. If you plan to keep your bread for several days before using, we suggest freezing it in both it’s paper bag and a large Ziploc freezer bag. Allow time for thawing at room temperature, once thawed, you can place in a 250-degree oven for 10 minutes. This will wick away moisture and return the crust to its original crispness.
Staff
Main core of our company is our staff
Thursday at GTB...you need one of our decadent brownies!
Yes. I do.
Jewell reports it was good. I have no report as she did not let me taste.
Mmmm, yes plz!
Get out for some Vitamin D 🌞today! We will have some great bread choices & other goodies at the Bakery!
What time are you open today?
The sun is shining, the oven is hot, baking lots! ASIAGO GREEN ONION, FOUR SEED & our famous FINNISH RYE! Almond, Chocolate, Classic, Danish, Turkey Swiss, Ham & Cheddar, Steak & Swiss. APPLE STRUDEL, CINNAMON ROLLS & STICKY BUNS TOO-OMG, what a good day to visit GTB!!
Yum!
Everything looks so good. Very tempting!
Are you delivering 🤔
Apple strudel yes!!!!
Ohhh boy sure wish I could! 🤩
The wind-chill is -20 but Ryan is working hard to keep the oven hot for Wednesday baking. See you then!
Gonna have a hard time getting those lit.😃
Brr... that is DEDICATION!
Brr be safe we can wait!
Can we shop your stock in store or do we need to order specifically online?
Due to FRIGID temps in Mid-Mo, our bakery will be closed until 2/17/21 when we resume our normal hours, 10a-5p, Wednesday-Sunday. Sorry for any inconvenience!
Do you ever do coffee cakes
Hope everyone is ok and staying warm
The cookies are wonderful. We’ve been enjoying them all week!! (The Stromboli was excellent, as well!!)
You deserve a break. The jalapeño poppers were amazing! Thank you 😍
Wise decision
I’ll be waiting
It just keeps getting better! A new option...VEGGIE STROMBOLI! Order today for Super Bowl, time's-a-ticken!
Did I forget to mention Jalapeno Poppers to go with your Stromboli? These Super Bowl specials can't be beat - you won't be sorry AND you don't have to cook! Order on our website or call 816-210-5772. Pick up is Sunday, 2/7, 2-4pm.
Whattttt! I want to try! 🌶
Can’t wait!!
It's definitely cold today...and a GOOD DAY to come to the bakery - any bread, your choice, $4 while supplies last! Choices? YES!
The rye bread really made the lentil soup! Delicious! Thank you!
SUPER BOWL STROMBOLI! So tasty & sure to please...everyone! Italian meats, cheeses, etc. Order on website or call 816-210-5772. Pick up on Super Bowl Sunday, 2-4pm. A definite crowd pleaser!
Price? What types of filling?
We’ll take ten! 😉🏈
Looking forward to it!!
Excited about the Chiefs going to the Superbowl? We are too! Let us help with your menu: Stromboli (meat or veggie, order only), spinach-artichoke-dip croissants, jalapeno poppers, Philly cheese-steak croissants, ham 'n cheese croissants and more!. You get the picture, let us do the baking! Call 816-210-5772 to place orders or stop by. You'll be glad you did!
How much is the Stromboli?
Good News! Our online store (www.greentruckbakery.com) is working. Order online for pickup or delivery. YAY!!
WOW! Looks great!
Looks PHENOMENAL! 🥖
Yay
Make your Mardi Gras official! GTB is making New Orleans style King Cake. Delicious! Order ahead here or call 816-210-5772. 2 days notice please.
Black is never on a king cake... Unless that's an awful shade of purple🥺
How much is this size?
Just moved to this area and was so worried I wouldn’t find a good king cake! I def want one! Do I just call on Wednesday and place and order? And it’s a BEAUTIFUL cake! Can’t wait and thank you for sharing!
The Tradition of Mardi Gras King Cakes Actual practices vary. The King Cake is believed to have originated in France around the 12th century. These early Europeans celebrated the coming of the three wise men bearing gifts twelve days after Christmas calling it the Feast of the epiphany, Twelfth Night, or King's Day. The main part of the celebration was the baking of a King’s Cake to honor the three Kings. The cakes were made circular to portray the circular route used by the kings to get to the Christ Child, which was taken to confuse King Herod who was trying to follow the wise men so he could kill the Christ Child. In these early King Cakes a bean, pea, or coin was hidden inside the cake. The person who got the hidden piece was declared King for the day or was said to have good luck in the coming year. In Louisiana, Twelfth Night also signifies the beginning of the carnival season which ends with Mardi Gras Day. The bean, pea and the coin have been replaced by a small plastic baby to symbolize the Christ Child. The person who gets the baby is expected to carry on the carnival festivities by hosting the next King Cake party.
Sign me up for one please!!! 🙋🏼♀️ I’ve never had one, but always wanted to try it!
Plan ahead for the bread you love - here is our weekly menu! We're open Wednesdays-Sundays, 10a-5p. If we sell out any of those days, we may close early. Thanks in advance for your patronage - we really appreciate it!
Hi guys, do you always have ham and cheese croissants?
I think I asked last year, but will you guys try paczskis for February?
Do you make a pan de Berra Spanish style bread?
Christy, did you know about this place?? 🍞 🥖🥯🥐
Whatever your Chief's menu is today, our classic croissants (rich, buttery, yummy) will go perfectly! Open today @10!
GO CHIEFS!
Half-price everything today! Come on down!!
Rats - these half-price posts never show up on my fb until too late in the day!
Darn i just am seeing this
How late are you all open?
Happy Saturday! GARDEN, ORIGINAL FRUIT (cranberries, apricots, walnuts) & DELI RYE out of the oven today...SOURDOUGH, CIABATTA & 1 CHEDDAR JALAPENO too. Come by & check us out - you'll be glad you did!
Everything was amazing! Thanks!
Just had my first few slices of garden bread - YUM! 🥰
SNOW DAY SALE! Any loaf of bread $4.00...you've never seen anything like it! FRIDAY ONLY....come down now, while supplies last!
Sourdough, ready! Cheddar Jalapeño in the oven...Ciabatta coming soon. Good day for bread, croissants, etc. Come on down, look for the smiley face flag!!
Could you please provide scratch and sniff pictures? There is almost nothing that smells as good as bread baking! ❤️❤️
Lana Vanderburgh
What sounds good on this chilly day? Soup (you'll need some bread with that), coffee or tea (cinnamon roll or sticky bun with that one). We have FOUR SEED, ASIAGO GREEN ONION, & FINNISH RYE. Please make us one of your stops!
What goes with your morning toast & cream cheese?? CRANBERRY ALMOND! It's out of the oven & ready to take home!
OPEN FOR BUSINESS! A full case of pastries, Garden out of the oven, Cranberry Almond almost done. The aromas? Heavenly!!
What are your hours
These look scrumptious!!
😃
Working today for WEDNESDAY, 10-5! Cranberry Almond, Garden & Lunchbox are the breads....croissants, etc. too. Come see us!!
Yummy!!
Open for business! Bread Pudding & Apple Strudel won't last long...croissants galore & scones too. Happy Sunday!
Open for you! Apple Strudel & Bread Pudding won't last long. Croissants galore too! Happy Sunday!
Look forward to this on Sunday morning! Sticky bun apple pecan BREAD PUDDING. Such a creation! 10a-5p
You thought today was good...tomorrow is ORIGINAL FRUIT (cranberries, apricots, walnuts), DELI RYE (light rye, yum) & GARDEN (a fan-favorite, carrots, onions, hazelnuts, flax, honey, olive oil - so good!). Not to mention Apple Strudel, philly cheese-steak croissants....you get the idea, come and see what else we have! Open Saturday 10-5. You know what they say about the early bird 😉
We have been eating our Asiago green onion loaf for and/or at every meal! Absolutely delectable...and the croissants!!! Ahh!!! Thank you and our regards to the bakers 🥰
Do we need to preorder the original fruit bread?
This looks so yummy, wish we could get your breads
We tried this place for the first time today! It was delicious! We had a blueberry and pineapple croissant that just came out of the oven, it was delicious. I can’t wait to go back and try another pastry or some freshly baked bread. Also the staff was so helpful?
Stopped by GTB yesterday afternoon for a fresh Garden Loaf and fruit danish, AMAZING! Reminded me of my time abroud going to a little German bakery down the street every Sunday for breakfast. Absolutely in LOVE.
Freshly baked bread · Delicious pastries · Flaky croissants
I left with 2 loaves (Original Fruit & Jalapeno Cheddar) and on my next visit, I'm taking care of my sweet-tooth 🙂
Freshly baked bread
Flaky croissants · Delicious pastries
Being a first-time customer, I wasn't sure what to expect but was pleasantly surprised. I had lots of questions and Carmen was super friendly and helpful.
I left with 2 loaves (Original Fruit & Jalapeno Cheddar) and on my next visit, I'm taking care of my sweet-tooth 🙂
Freshly baked bread
Flaky croissants · Delicious pastries
People! Green Truck Bakery is the BEST! I generally get Sprouted Wheat, but tried Garden this time and it is so good!!!! Don’t forget to sign up for their winter delivery ‘Burg friends!
Real bread handmade with love. It really doesn’t get any better than this!
Cool place to visit on Pine St. in the Burg. Healthy and hearty portions! Everything is prepared fresh w/high quality ingredients; friendly owners that are really down to earth. The craftsmanship of the facility is top notch! Go and treat yourself to this great food and relaxing atmosphere!
Flaky croissants · Delicious pastries
The absolute best bakery around!!
Freshly baked bread · Delicious pastries · Flaky croissants
I left with 2 loaves (Original Fruit & Jalapeno Cheddar) and on my next visit, I'm taking care of my sweet-tooth 🙂
Freshly baked bread
Flaky croissants · Delicious pastries
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