INGREDIENTS: Wheat flour, whole wheat flour, unsalted butter, sugar, sea salt, yeast
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INGREDIENTS: Wheat flour, whole wheat flour, unsalted butter, sugar, sea salt, yeast
INGREDIENTS: Bread flour, levain, carrots, flax seeds, hazelnuts, onions, honey, sea salt, coriander, olive oil
INGREDIENTS: All-purpose flour, levain, cheddar cheese, fresh jalapenos, whole wheat flour, sea salt
INGREDIENTS: Bread flour, whole rye flour, levain, sea salt, yeast, caraway seeds
INGREDIENTS: Whole wheat flour, cracked wheat, rye levain, flax seeds, rye flour, bread flour, molasses, sea salt, yeast
INGREDIENTS: All-purpose flour, levain, asiago cheese, green onions, olive oil, sea salt, yeast
INGREDIENTS: All-purpose flour, levain, whole wheat flour, rye flour, pumpkin seeds, sunflower seeds, sesame seeds, flax seeds, sea salt
INGREDIENTS: All-purpose flour, levain, apple cider, dried cranberries, almonds, whole wheat flour, sea salt
INGREDIENTS: Bread flour, levain, sea salt, olive oil, yeast
INGREDIENTS: All-purpose flour, levain, whole wheat flour, sea salt
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, baked Virginia ham, cheddar cheese, Dijon mustard
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, handmade almond filling
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, Two 3" Batons of Guittard Dark Chocolate wrapped on each end
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, Virginia Off-the-bone Ham, fresh pineapple, Dijon mustard.
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, thin-sliced roasted beef, provolone cheese & oven roasted green peppers & caramelized onions
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, seasonal fresh fruit top the hand made cream cheese filling
INGREDIENTS: Guittard Dark Chocolate Chunks, English Walnuts, Organic Oatmeal, Salted Butter, Baking Powder,Salt
INGREDIENTS: dark raisins, golden raisins, organic oats
INGREDIENTS: Chunks of Guittard dark chocolate mixed in with more good chocolate
INGREDIENTS: Maple and roasted pecans
INGREDIENTS: Rolled oats, pecans, dried blueberries, pumpkin seeds, sunflower seeds, sesame seeds, maple syrup, canola oil
INGREDIENTS: Rolled oats, dried cherries, roasted almonds, pumpkin seeds, sunflower seeds, and sesame seeds, maple syrup, canola oil
INGREDIENTS: Oven roasted whole pecans, almonds & pumpkin seeds, dried cranberries
INGREDIENTS: handmade pastry dough, brown sugar, cinnamon, currants, pecans
INGREDIENTS: handmade pastry dough, brown sugar, cinnamon, currants, pecans, topped with a smear of brown sugar, honey and, whole pecans
INGREDIENTS: Almonds, all-purpose flour, sea salt, eggs, sugar, butter, almond extract, vanilla extract
Thank you to KMOS for producing this wonderful video!
We take enough time to make the best. Green Truck artisan breads take up to three days to produce. Natural levain, long fermentation and extended proofing time enhances flavor, lengthens shelf life and improves the health benefits of our bread.
We keep a natural levain (sourdough) culture that we started several years ago. A small amount of the leaven is taken and mixed with flour and water to expand it for 12 to 18 hours to set the flavor profile for each bread variety. This natural leavening is then added to the other ingredients which allows the bread to rise long and slow. During the natural leavening process, the indigestible components of grains known as phytic acids, are broken down. This enables our bodies to maximize the nutritious nature of our bread.
Green Truck Bakery uses all natural ingredients. We use locally produced products whenever possible but must source most of our seeds, nuts and fruits regionally. We have fun using seasonal fruits and vegetables from our own Farmer’s Market.
We use the artisanal stretch and fold method for every bread type and do all shaping by hand. After a series of stretch and folds, when the dough has fermented sufficiently, we turn it out onto the counter, divide and scale it into loaf-sized pieces and then pre-shape it. After a short bench rest we do the final shaping. Each loaf is placed in a basket or on a linen cloth and allowed to proof, or rise, before transferring to the oven for baking.
3 days ago
It's Thursday, Roasted Potato & Garden bread. Ham & Cheese croissants too. Yum! ... See MoreSee Less
You sold me at Ham & Cheese croissants. See you at 10am!
Green Truck Bakery is feeling silly.
4 days ago
This is what happens when you leave the water on ... See MoreSee Less
4 days ago
Four Seed and Garlic bread today. Can it get any better? Yup, Brioche Braid too. Come early, stay cool! ... See MoreSee Less
It's Tuesday in the 'Burg! We have Soudough, Garden, Four Seed and Garden breads today. Come on down, remember to bring in your $1 off coupon on bread purchases! ... See MoreSee Less
6 days ago
Happy Monday! Four Seed & Finnish Rye, straight out of the oven. Oh my... ... See MoreSee Less
Saturday - lots of everything! You can find us at the Warrensburg & Lee's Summit Farmer's Market AND come on in to the bakery! Baking Olive Herb bread today and so many other choices in all places! Check us out, you'll be glad you did! ... See MoreSee Less
Happy Thursday! Breads today, Sourdough & Roasted Potato. And did I mention pastries & cookies? Our ham came in for the savory croissants and the fresh fruit is Danish are spectacular! And those sticky buns & cinnamon rolls...enough said. ... See MoreSee Less
Roasted potatoes…IN BREAD?! My brain just exploded 🤤
My mouth is watering!
So, today is TUESDAY! Garden & Sourdough baked on the hot hearth this morning. Fresh pastries too. If you haven't walked in the door yet, be prepared for an onslaught of heavenly aromas. You may even catch a whiff of the wood fire that was started last night! ... See MoreSee Less
What do you have today Wednesday??
What bread do you have for today Friday??
Happy Monday! Bread choices today are Four Seed & Finnish Rye. Yum! ... See MoreSee Less
I need to make a road trip to Warrensburg soon! 😋
Happy Friday! SO MUCH bread at the bakery! Friday is a bonanza day as we bake for TWO Farmers Markets! By lunchtime, we will have Sourdough, Four Seed, Cranberry Almond, Asiago Green Onion & Roasted Garlic. WHAT A LINE-UP! Get in on the action - pastries ready too! ... See MoreSee Less
I’ll be right over! 😋
Thursday Bread! Asiago Green Onion & Sourdough. Quantities are limited so get in on the bread action early! Croissants too, and COOKIES! Thanks all for sharing our posts - business is picking up! ... See MoreSee Less
Tuesdays at GTB! Today, our bread is Four Seed and Roasted Garlic! Of course, fresh croissants too. Come on in, take a break from the heat! ... See MoreSee Less
WOW roasted garlic just sounds incredibly delectable! I wish I could teleport to Warrensburg and snatch the whole batch!
Two of my favorite breads made by some of my favorite neighbors!
Happy Sunny Tuesday! Bread today? You'll want to try our famous Sourdough & our surprising flavor combo, Garden. Both are ready at opening time...10 am! ... See MoreSee Less
Had some sourdough a few weeks ago…..excellent!
Ever wonder what the 4 seeds are in our Signature Bread? We take the time to oven roast the sesame, sunflower & pumpkin seeds, making the flavor pop! We soak the flax overnight for easier digestibility. The rustic crust compliments the yummy interior crumb. Come in today to give our FOUR SEED bread a try. While you're here, enjoy a FREE SURPRISE for walking in the door! (Thanks for sharing our posts - it truly helps!!) ... See MoreSee Less
Love love them and products.
This bread is delicious 😋
Picked up on Saturday, delicious!!
Warrensburg is so fortunate in having this artisan bakery in our midst!
We made too much SALE! ALL Bread $4 per loaf. Like and share please, help us get the word out!! ... See MoreSee Less
Rocking the bakery 😎
Try the jalapeño bread! The best bread I ever ate!
#happy4thofjuly ! We will be closed until Tuesday, July 5th. Enjoy the holiday! ... See MoreSee Less
Happy 4th of July! We are closed Sunday and Monday in observance of independence day. See you on Tuesday! ... See MoreSee Less
Ready for something NEW from GTB? Rustic Lemon Cheesecake with homemade Graham cracker crust...yummy! ... See MoreSee Less
How do I get in on this action. When are they available?
Wish you opened early like most bakery’s
Need a quick lunch? We have $7.00 Stromboli Slices...delicious & satisfying! ... See MoreSee Less
Okay, folks...we are baking up a storm! Sourdough, Garden & Roasted Potato fresh out of the oven today! Not to mention some yummy pastries. Walk right in, we're OPEN! ... See MoreSee Less
Don't see the green tent?!? No worries, WE'RE OPEN every day, 10A - 5P! Come on in - Bread choices & pastries won't disappoint! ... See MoreSee Less
Where are you?
It's official...we've moved back inside the bakery! Hot & humid not our bread-friend! Come on in, enjoy the cool and find your favorites!! Four Seed & Sourdough today, Olive Herb, Roasted Garlic, Cheddar Jalapeno on Tuesday! ... See MoreSee Less
Lucky Warrensburgers 🥖
Cheddar jalapeno was in the oven when I was there a bit ago--drop by for fresh-baked goodness!
Come on down, enjoy FIRST FRIDAY with us! Bee Happy, (Steve Carter & his beautiful artwork) and yes, WE HAVE STROMBOLI!
By the slice or full size. Scrumptious! ... See MoreSee Less
The aroma of bread and love speaks for its self.. come on down and see for yourself
Looks amazing 😍😍😍
Trying to keep up with these bakers!! BREAD TODAY-THURSDAY...and so much more! Pastries, cookies, WOWZA! ... See MoreSee Less
So delicious! Just picked up a couple of loaves 🥰
Appreciate this listing of the days baked bread. Could you do every day? Helps to plan my shopping. You all are great.
Meet the creative team that never sleeps. Say something to us we will answer to you.