INGREDIENTS: Wheat flour, whole wheat flour, unsalted butter, sugar, sea salt, yeast
Head over to our Shop to see whats in stock this week and order!
INGREDIENTS: Wheat flour, whole wheat flour, unsalted butter, sugar, sea salt, yeast
INGREDIENTS: Bread flour, levain, carrots, flax seeds, hazelnuts, onions, honey, sea salt, coriander, olive oil
INGREDIENTS: All-purpose flour, levain, cheddar cheese, fresh jalapenos, whole wheat flour, sea salt
INGREDIENTS: Bread flour, whole rye flour, levain, sea salt, yeast, caraway seeds
INGREDIENTS: Whole wheat flour, cracked wheat, rye levain, flax seeds, rye flour, bread flour, molasses, sea salt, yeast
INGREDIENTS: All-purpose flour, levain, asiago cheese, green onions, olive oil, sea salt, yeast
INGREDIENTS: All-purpose flour, levain, whole wheat flour, rye flour, pumpkin seeds, sunflower seeds, sesame seeds, flax seeds, sea salt
INGREDIENTS: All-purpose flour, levain, apple cider, dried cranberries, almonds, whole wheat flour, sea salt
INGREDIENTS: Bread flour, levain, sea salt, olive oil, yeast
INGREDIENTS: All-purpose flour, levain, whole wheat flour, sea salt
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, baked Virginia ham, cheddar cheese, Dijon mustard
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, handmade almond filling
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, Two 3" Batons of Guittard Dark Chocolate wrapped on each end
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, Virginia Off-the-bone Ham, fresh pineapple, Dijon mustard.
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, thin-sliced roasted beef, provolone cheese & oven roasted green peppers & caramelized onions
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, seasonal fresh fruit top the hand made cream cheese filling
INGREDIENTS: Guittard Dark Chocolate Chunks, English Walnuts, Organic Oatmeal, Salted Butter, Baking Powder,Salt
INGREDIENTS: dark raisins, golden raisins, organic oats
INGREDIENTS: Chunks of Guittard dark chocolate mixed in with more good chocolate
INGREDIENTS: Maple and roasted pecans
INGREDIENTS: Rolled oats, pecans, dried blueberries, pumpkin seeds, sunflower seeds, sesame seeds, maple syrup, canola oil
INGREDIENTS: Rolled oats, dried cherries, roasted almonds, pumpkin seeds, sunflower seeds, and sesame seeds, maple syrup, canola oil
INGREDIENTS: Oven roasted whole pecans, almonds & pumpkin seeds, dried cranberries
INGREDIENTS: handmade pastry dough, brown sugar, cinnamon, currants, pecans
INGREDIENTS: handmade pastry dough, brown sugar, cinnamon, currants, pecans, topped with a smear of brown sugar, honey and, whole pecans
INGREDIENTS: Almonds, all-purpose flour, sea salt, eggs, sugar, butter, almond extract, vanilla extract
Thank you to KMOS for producing this wonderful video!
We take enough time to make the best. Green Truck artisan breads take up to three days to produce. Natural levain, long fermentation and extended proofing time enhances flavor, lengthens shelf life and improves the health benefits of our bread.
We keep a natural levain (sourdough) culture that we started several years ago. A small amount of the leaven is taken and mixed with flour and water to expand it for 12 to 18 hours to set the flavor profile for each bread variety. This natural leavening is then added to the other ingredients which allows the bread to rise long and slow. During the natural leavening process, the indigestible components of grains known as phytic acids, are broken down. This enables our bodies to maximize the nutritious nature of our bread.
Green Truck Bakery uses all natural ingredients. We use locally produced products whenever possible but must source most of our seeds, nuts and fruits regionally. We have fun using seasonal fruits and vegetables from our own Farmer’s Market.
We use the artisanal stretch and fold method for every bread type and do all shaping by hand. After a series of stretch and folds, when the dough has fermented sufficiently, we turn it out onto the counter, divide and scale it into loaf-sized pieces and then pre-shape it. After a short bench rest we do the final shaping. Each loaf is placed in a basket or on a linen cloth and allowed to proof, or rise, before transferring to the oven for baking.
1 week ago
Thanksgiving is my favorite holiday - steeped in tradition, delicious food, topped off with my all-time favorite pecan pie! 7 years ago I tried one baked in our wood-fired oven...well, let's just say, I'm never going back! Every year we bake pecan (not just for me), apple (3 kinds of apple, spiced perfectly), and pumpkin. Happy to simplify your day. Dessert? DONE! Order 660-362-0616 ... See MoreSee Less
2 weeks ago
Thanksgiving is only a week away!! That means you still have time to order a delicious pie...pumpkin, apple or pecan. Three great choices! You can order here or call the bakery - 660-362-0616. Please like & share - it sure does help get the word out! ... See MoreSee Less
How much per pie?
I’d like to order a pecan pie! Should I call or is this sufficient?
3 weeks ago
Hello Pie Fans! GTB is up to it's usual standard of greatness for this Thanksgiving. Try to decide between Pecan, Pumpkin or Apple pie...or, you can order one of each! No where else will you find a more buttery, flaky crust filled with our own pie recipes. Whoever heard of 3 kinds of apples in a pie...or fresh, local pecans...or locally grown pumpkins roasted in our big oven? Check out the order form, call us, stop in. However you want to order, don't delay - you'll be glad you're letting us make your holiday dessert! ... See MoreSee Less
I’d like to order a pecan pie please! What do I need to do??
So much goodness at Green Truck Bakery! Tomorrow you can find these breads: Cheddar Jalapeno, Original Fruit, Asiago Green Onion, Sourdough, Finnish Rye, Garden & Breakfast Bread. And by the way, Boston Brown Bread & Apple Strudel too...Sounds like Fall!! Come see us at the Bakery & Overland Park Farmers Market! ... See MoreSee Less
Enjoying jalapeño.cheddar with ham and beans!
Bakers Choice this week? BOSTON BROWN BREAD...an All-American classic combining rye, whole wheat, cornmeal & molasses into a dense, bittersweet loaf that's the traditional accompaniment to Boston Baked Beans. This recipe dates from the early colonists & is a must-try-it! ... See MoreSee Less
I love their breads!
We Warrensburgers are so lucky to have Green Truck in our Downtown!
They make the best bread, cookies…well just the best everything. ❤️
Wonderful! I’m going to look that up! ❤️
Main Streets are full of places to create new memories with people while stimulating your sense of taste. Check out these restaurants in Main Street districts in celebration of #NationalDessertMonth to create your own memories with some sweets.
📍 Green Truck Bakery, Warrensburg (Warrensburg Main Street Inc.)
📍 Clinton's Soda Fountain, Independence (The Independence Square)
Missouri Main Street Connection invites you to donate through Heritage Circle to continue our efforts in supporting local Main Streets revitalizing their historic downtowns which these restaurants call home. #Fall ... See MoreSee Less
Apple Strudel anyone? Honey crisp, ambrosia & granny smith. LOVE apple season! The secret's in the spice... ... See MoreSee Less
Can I buy a loaf of sourdough?
Check this out! We had a visit from the Johnson County Community Health Services and received a score of 100 on our inspection! Woot woot! Thanks to this organization for keeping us on our toes, helping us to provide a clean environment at GTB. Thanks also to our employees for always taking an extra minute(s) to clean. Yay us!!! ... See MoreSee Less
Been waiting for Lunchbox bread? We have it today!! ... See MoreSee Less
Our kids are working hard to make this dream a reality! They can use all of our help in getting it up & running. Some things they plan to use your generous donations for: finish the electric, the flooring, & some equipment. All of these things are important to make it the best it can be! Thanks in advance to all of you! Carmen & Carl Schick, owners, Green Truck Bakery ... See MoreSee Less
Wow, this sounds amazing!
Sit back, relax, enjoy the Chief's game....wait, first go to Green Truck Bakery to round out your menu!
BUY ONE, GET ONE Game Day Special, while supplies last!!
CHEDDAR JALAPENO, SOURDOUGH, FOUR SEED, FINNISH RYE & CRANBERRY ALMOND. Open 8 - 4 ... See MoreSee Less
Fall is in the air....creative juices flowing at Green Truck Bakery! Check out our pumpkin spiced apple danishes! Yuuuummmmy! ... See MoreSee Less
Those are beautiful! And I’m sure they’re delicious, too!
Is there any chance of getting the garden bread to the Saturday Farmers market since the Farmers market on Wednesday is closed?
Hope you've all been watching the incredible moon! WOW! Won't be this big & spectacular until 2037....can't wait! And, looking forward to a little R & R this weekend. Open Saturday 8-4, then closed Sunday & Monday (9/3 & 9/4). Opening back up on Tuesday, 7am-6pm. Don't forget to pick up your bread & goodies tomorrow, S A T U R D A Y, 8am - 4pm. See you & have a safe holiday weekend! ... See MoreSee Less
Enjoy some time off! You deserve it 😊
Get ready for a holiday weekend! We're here for you...Sourdough, Four Seed, Finnish Rye, Cranberry Almond & Cheddar Jalapeño. ... See MoreSee Less
The bread table oiled, the "Best of the Burg 2023" banner hung....that's what happens when you have the BEST EMPLOYEES EVER! Thanks for getting so much done today!! ... See MoreSee Less
love your sourdough and jalapeños cheese bread! Bake on
We're back in action today...open as usual! Thanks for your patience as we repaired our equipment. Come on in for some tasty pastries & cookies! THINK COOL!!! ... See MoreSee Less
Photos from All-Starz Barbershop of Warrensburg's post ... See MoreSee Less
It's a hot Monday...a hot week! Due to extreme temperatures, we will be closed this week Monday & Tuesday (8/21 & 8/22). Our equipment is having a hard time keeping up with the heat...our dough doesn't like it either. Two things performing well though - the oven & our staff! Stay tuned about Wednesday - hope to see you Thursday! ... See MoreSee Less
This is some cool information about 125 & 127 West Pine Street. Thanks Bruce Euhler for the historical sleuthing!! ... See MoreSee Less
You can find all of this goodness at the bakery OR the Overland Park Farmers Market: Forum for Vendors & Shoppers. Voted best Market in KC AND the nation. Best of the 'Burg Bakery. Wowza! ... See MoreSee Less
Already thinking about your week ahead? I sure am! Fresh-baked Sourdough tomorrow/Monday....yummmm ... See MoreSee Less
Fourth of July? Right around the corner! Plan on some yummy Blueberry Hazelnut Sourdough...omg, what incredible goodness out of that big oven! Put it on your menu! ... See MoreSee Less
That looks delicious 😋
Will you be bringing it to OPFM?
Thursday, 6/29, will be your lucky day this week! Come down to the bakery & BOGO on our fresh fruit Danish! We open at 7 am, we'll have the coffee ready! ... See MoreSee Less
Love Garlic? Come into the bakery today, George has baked excellent ROASTED GARLIC bread. We also have SOURDOUGH, ORIGINAL FRUIT (cranberry, apricot, walnut), & GARDEN (onions, carrots, hazelnuts - Carmen's favorite!). Stop in!! ... See MoreSee Less
Happy Father's Day to all you great dads out there! Thanks for being YOU! GTB wants to recognize all of you with a special treat...Blueberry Hazelnut Sourdough & our decadent Chocolate Cherry Sourdough. Give them a try...delicious! ... See MoreSee Less
Happy Monday! Ever tried our pastries??! You're in for a treat today...buy one at regular price, get one for FREE! You can't beat that deal on this beautiful sunny day!! ... See MoreSee Less
It's Sourdough & Garden bread today!! ... See MoreSee Less
What’s in the oven for OPFM? 😉🍞🥖
7 months ago
Quiche, Cherry Chocolate Sourdough, Shortcake & More for your Mother's Day Weekend! ... See MoreSee Less
That quiche is soooooo yummy! Thanks for the special treat! Really looking forward to the blueberry strudel😋
Coming to farmers market in Sedalia?
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