INGREDIENTS: Wheat flour, whole wheat flour, unsalted butter, sugar, sea salt, yeast
Head over to our Shop to see whats in stock this week and order!
INGREDIENTS: Wheat flour, whole wheat flour, unsalted butter, sugar, sea salt, yeast
INGREDIENTS: Bread flour, levain, carrots, flax seeds, hazelnuts, onions, honey, sea salt, coriander, olive oil
INGREDIENTS: All-purpose flour, levain, cheddar cheese, fresh jalapenos, whole wheat flour, sea salt
INGREDIENTS: Bread flour, whole rye flour, levain, sea salt, yeast, caraway seeds
INGREDIENTS: Whole wheat flour, cracked wheat, rye levain, flax seeds, rye flour, bread flour, molasses, sea salt, yeast
INGREDIENTS: All-purpose flour, levain, asiago cheese, green onions, olive oil, sea salt, yeast
INGREDIENTS: All-purpose flour, levain, whole wheat flour, rye flour, pumpkin seeds, sunflower seeds, sesame seeds, flax seeds, sea salt
INGREDIENTS: All-purpose flour, levain, apple cider, dried cranberries, almonds, whole wheat flour, sea salt
INGREDIENTS: Bread flour, levain, sea salt, olive oil, yeast
INGREDIENTS: All-purpose flour, levain, whole wheat flour, sea salt
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, baked Virginia ham, cheddar cheese, Dijon mustard
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, handmade almond filling
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, Two 3" Batons of Guittard Dark Chocolate wrapped on each end
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, Virginia Off-the-bone Ham, fresh pineapple, Dijon mustard.
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, thin-sliced roasted beef, provolone cheese & oven roasted green peppers & caramelized onions
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, seasonal fresh fruit top the hand made cream cheese filling
INGREDIENTS: Guittard Dark Chocolate Chunks, English Walnuts, Organic Oatmeal, Salted Butter, Baking Powder,Salt
INGREDIENTS: dark raisins, golden raisins, organic oats
INGREDIENTS: Chunks of Guittard dark chocolate mixed in with more good chocolate
INGREDIENTS: Maple and roasted pecans
INGREDIENTS: Rolled oats, pecans, dried blueberries, pumpkin seeds, sunflower seeds, sesame seeds, maple syrup, canola oil
INGREDIENTS: Rolled oats, dried cherries, roasted almonds, pumpkin seeds, sunflower seeds, and sesame seeds, maple syrup, canola oil
INGREDIENTS: Oven roasted whole pecans, almonds & pumpkin seeds, dried cranberries
INGREDIENTS: handmade pastry dough, brown sugar, cinnamon, currants, pecans
INGREDIENTS: handmade pastry dough, brown sugar, cinnamon, currants, pecans, topped with a smear of brown sugar, honey and, whole pecans
INGREDIENTS: Almonds, all-purpose flour, sea salt, eggs, sugar, butter, almond extract, vanilla extract
Thank you to KMOS for producing this wonderful video!
We take enough time to make the best. Green Truck artisan breads take up to three days to produce. Natural levain, long fermentation and extended proofing time enhances flavor, lengthens shelf life and improves the health benefits of our bread.
We keep a natural levain (sourdough) culture that we started several years ago. A small amount of the leaven is taken and mixed with flour and water to expand it for 12 to 18 hours to set the flavor profile for each bread variety. This natural leavening is then added to the other ingredients which allows the bread to rise long and slow. During the natural leavening process, the indigestible components of grains known as phytic acids, are broken down. This enables our bodies to maximize the nutritious nature of our bread.
Green Truck Bakery uses all natural ingredients. We use locally produced products whenever possible but must source most of our seeds, nuts and fruits regionally. We have fun using seasonal fruits and vegetables from our own Farmer’s Market.
We use the artisanal stretch and fold method for every bread type and do all shaping by hand. After a series of stretch and folds, when the dough has fermented sufficiently, we turn it out onto the counter, divide and scale it into loaf-sized pieces and then pre-shape it. After a short bench rest we do the final shaping. Each loaf is placed in a basket or on a linen cloth and allowed to proof, or rise, before transferring to the oven for baking.
1 day ago
Thursday at GTB...you need one of our decadent brownies! ... See MoreSee Less
Yes. I do.
Jewell reports it was good. I have no report as she did not let me taste.
Mmmm, yes plz!
7 days ago
Get out for some Vitamin D 🌞today! We will have some great bread choices & other goodies at the Bakery! ... See MoreSee Less
What time are you open today?
1 week ago
The sun is shining, the oven is hot, baking lots! ASIAGO GREEN ONION, FOUR SEED & our famous FINNISH RYE! Almond, Chocolate, Classic, Danish, Turkey Swiss, Ham & Cheddar, Steak & Swiss. APPLE STRUDEL, CINNAMON ROLLS & STICKY BUNS TOO-OMG, what a good day to visit GTB!! ... See MoreSee Less
2 weeks ago
The wind-chill is -20 but Ryan is working hard to keep the oven hot for Wednesday baking. See you then! ... See MoreSee Less
Gonna have a hard time getting those lit.😃
Brr... that is DEDICATION!
Brr be safe we can wait!
Can we shop your stock in store or do we need to order specifically online?
Due to FRIGID temps in Mid-Mo, our bakery will be closed until 2/17/21 when we resume our normal hours, 10a-5p, Wednesday-Sunday. Sorry for any inconvenience! ... See MoreSee Less
Do you ever do coffee cakes
Hope everyone is ok and staying warm
The cookies are wonderful. We’ve been enjoying them all week!! (The Stromboli was excellent, as well!!)
You deserve a break. The jalapeño poppers were amazing! Thank you 😍
I’ll be waiting
It just keeps getting better! A new option...VEGGIE STROMBOLI! Order today for Super Bowl, time's-a-ticken! ... See MoreSee Less
Did I forget to mention Jalapeno Poppers to go with your Stromboli? These Super Bowl specials can't be beat - you won't be sorry AND you don't have to cook! Order on our website or call 816-210-5772. Pick up is Sunday, 2/7, 2-4pm. ... See MoreSee Less
Whattttt! I want to try! 🌶
It's definitely cold today...and a GOOD DAY to come to the bakery - any bread, your choice, $4 while supplies last! Choices? YES! ... See MoreSee Less
The rye bread really made the lentil soup! Delicious! Thank you!
SUPER BOWL STROMBOLI! So tasty & sure to please...everyone! Italian meats, cheeses, etc. Order on website or call 816-210-5772. Pick up on Super Bowl Sunday, 2-4pm. A definite crowd pleaser! ... See MoreSee Less
Price? What types of filling?
We’ll take ten! 😉🏈
Looking forward to it!!
Excited about the Chiefs going to the Superbowl? We are too! Let us help with your menu: Stromboli (meat or veggie, order only), spinach-artichoke-dip croissants, jalapeno poppers, Philly cheese-steak croissants, ham 'n cheese croissants and more!. You get the picture, let us do the baking! Call 816-210-5772 to place orders or stop by. You'll be glad you did! ... See MoreSee Less
How much is the Stromboli?
WOW! Looks great!
Looks PHENOMENAL! 🥖
Fresh out of the oven, Cheddar Jalapeño, Sourdough, Ciabatta. Come and get it!!! ... See MoreSee Less
Make your Mardi Gras official! GTB is making New Orleans style King Cake. Delicious! Order ahead here or call 816-210-5772. 2 days notice please. ... See MoreSee Less
Black is never on a king cake... Unless that's an awful shade of purple🥺
How much is this size?
Just moved to this area and was so worried I wouldn’t find a good king cake! I def want one! Do I just call on Wednesday and place and order? And it’s a BEAUTIFUL cake! Can’t wait and thank you for sharing!
The Tradition of Mardi Gras King Cakes Actual practices vary. The King Cake is believed to have originated in France around the 12th century. These early Europeans celebrated the coming of the three wise men bearing gifts twelve days after Christmas calling it the Feast of the epiphany, Twelfth Night, or King's Day. The main part of the celebration was the baking of a King’s Cake to honor the three Kings. The cakes were made circular to portray the circular route used by the kings to get to the Christ Child, which was taken to confuse King Herod who was trying to follow the wise men so he could kill the Christ Child. In these early King Cakes a bean, pea, or coin was hidden inside the cake. The person who got the hidden piece was declared King for the day or was said to have good luck in the coming year. In Louisiana, Twelfth Night also signifies the beginning of the carnival season which ends with Mardi Gras Day. The bean, pea and the coin have been replaced by a small plastic baby to symbolize the Christ Child. The person who gets the baby is expected to carry on the carnival festivities by hosting the next King Cake party.
Sign me up for one please!!! 🙋🏼♀️ I’ve never had one, but always wanted to try it!
hahaha! A-S-I-A-G-O Green Onion...thanks spell checker!
Plan ahead for the bread you love - here is our weekly menu! We're open Wednesdays-Sundays, 10a-5p. If we sell out any of those days, we may close early. Thanks in advance for your patronage - we really appreciate it! ... See MoreSee Less
Hi guys, do you always have ham and cheese croissants?
I think I asked last year, but will you guys try paczskis for February?
Do you make a pan de Berra Spanish style bread?
Christy, did you know about this place?? 🍞 🥖🥯🥐
Sold out, closed for the rest of this lovely Sunday. Enjoy your day! ... See MoreSee Less
Whatever your Chief's menu is today, our classic croissants (rich, buttery, yummy) will go perfectly! Open today @10!
GO CHIEFS! ... See MoreSee Less
Half-price everything today! Come on down!! ... See MoreSee Less
Rats - these half-price posts never show up on my fb until too late in the day!
Darn i just am seeing this
How late are you all open?
Happy Saturday! GARDEN, ORIGINAL FRUIT (cranberries, apricots, walnuts) & DELI RYE out of the oven today...SOURDOUGH, CIABATTA & 1 CHEDDAR JALAPENO too. Come by & check us out - you'll be glad you did! ... See MoreSee Less
Everything was amazing! Thanks!
Just had my first few slices of garden bread - YUM! 🥰
SNOW DAY SALE! Any loaf of bread $4.00...you've never seen anything like it! FRIDAY ONLY....come down now, while supplies last! ... See MoreSee Less
Sourdough, ready! Cheddar Jalapeño in the oven...Ciabatta coming soon. Good day for bread, croissants, etc. Come on down, look for the smiley face flag!! ... See MoreSee Less
Could you please provide scratch and sniff pictures? There is almost nothing that smells as good as bread baking! ❤️❤️
What sounds good on this chilly day? Soup (you'll need some bread with that), coffee or tea (cinnamon roll or sticky bun with that one). We have FOUR SEED, ASIAGO GREEN ONION, & FINNISH RYE. Please make us one of your stops! ... See MoreSee Less
What goes with your morning toast & cream cheese?? CRANBERRY ALMOND! It's out of the oven & ready to take home! ... See MoreSee Less
OPEN FOR BUSINESS! A full case of pastries, Garden out of the oven, Cranberry Almond almost done. The aromas? Heavenly!! ... See MoreSee Less
What are your hours
These look scrumptious!!
Working today for WEDNESDAY, 10-5! Cranberry Almond, Garden & Lunchbox are the breads....croissants, etc. too. Come see us!! ... See MoreSee Less
Open for business! Bread Pudding & Apple Strudel won't last long...croissants galore & scones too. Happy Sunday! ... See MoreSee Less
Open for you! Apple Strudel & Bread Pudding won't last long. Croissants galore too! Happy Sunday! ... See MoreSee Less
Look forward to this on Sunday morning! Sticky bun apple pecan BREAD PUDDING. Such a creation! 10a-5p ... See MoreSee Less
You thought today was good...tomorrow is ORIGINAL FRUIT (cranberries, apricots, walnuts), DELI RYE (light rye, yum) & GARDEN (a fan-favorite, carrots, onions, hazelnuts, flax, honey, olive oil - so good!). Not to mention Apple Strudel, philly cheese-steak croissants....you get the idea, come and see what else we have! Open Saturday 10-5. You know what they say about the early bird 😉 ... See MoreSee Less
We have been eating our Asiago green onion loaf for and/or at every meal! Absolutely delectable...and the croissants!!! Ahh!!! Thank you and our regards to the bakers 🥰
Do we need to preorder the original fruit bread?
This looks so yummy, wish we could get your breads
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