Lunchbox
INGREDIENTS: Wheat flour, whole wheat flour, unsalted butter, sugar, sea salt, yeast
Head over to our Shop to see whats in stock this week and order!
Everything our bakery has to offer!
BreadCroissantCookiesMisc
Garden
INGREDIENTS: Bread flour, levain, carrots, flax seeds, hazelnuts, onions, honey, sea salt, coriander, olive oil
Cheddar Jalapeño
INGREDIENTS: All-purpose flour, levain, cheddar cheese, fresh jalapenos, whole wheat flour, sea salt
Deli Rye
INGREDIENTS: Bread flour, whole rye flour, levain, sea salt, yeast, caraway seeds
Finnish Rye
INGREDIENTS: Whole wheat flour, cracked wheat, rye levain, flax seeds, rye flour, bread flour, molasses, sea salt, yeast
Asiago Green Onion
INGREDIENTS: All-purpose flour, levain, asiago cheese, green onions, olive oil, sea salt, yeast
Four Seed
INGREDIENTS: All-purpose flour, levain, whole wheat flour, rye flour, pumpkin seeds, sunflower seeds, sesame seeds, flax seeds, sea salt
Cranberry Almond
INGREDIENTS: All-purpose flour, levain, apple cider, dried cranberries, almonds, whole wheat flour, sea salt
Ciabatta
INGREDIENTS: Bread flour, levain, sea salt, olive oil, yeast
Sourdough
INGREDIENTS: All-purpose flour, levain, whole wheat flour, sea salt
Classic Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter
Ham and Cheddar Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, baked Virginia ham, cheddar cheese, Dijon mustard
Almond Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, handmade almond filling
Chocolate Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, Two 3" Batons of Guittard Dark Chocolate wrapped on each end
Hawaiian Ham ‘n Pineapple Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, Virginia Off-the-bone Ham, fresh pineapple, Dijon mustard.
Philly Cheessteak Croissant
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, thin-sliced roasted beef, provolone cheese & oven roasted green peppers & caramelized onions
Fruit Danish
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, seasonal fresh fruit top the hand made cream cheese filling
Disappearing Cookies
INGREDIENTS: Guittard Dark Chocolate Chunks, English Walnuts, Organic Oatmeal, Salted Butter, Baking Powder,Salt
Oatmeal Raisin Cookies
INGREDIENTS: dark raisins, golden raisins, organic oats
Chocolate Chocolate Cookies
INGREDIENTS: Chunks of Guittard dark chocolate mixed in with more good chocolate
Maple Pecan Sandies
INGREDIENTS: Maple and roasted pecans
Blueberry Pecan Granola
INGREDIENTS: Rolled oats, pecans, dried blueberries, pumpkin seeds, sunflower seeds, sesame seeds, maple syrup, canola oil
Cherry Almond Granola
INGREDIENTS: Rolled oats, dried cherries, roasted almonds, pumpkin seeds, sunflower seeds, and sesame seeds, maple syrup, canola oil
Snack Mix
INGREDIENTS: Oven roasted whole pecans, almonds & pumpkin seeds, dried cranberries
Scones
INGREDIENTS:
Cinnamon Rolls
INGREDIENTS: handmade pastry dough, brown sugar, cinnamon, currants, pecans
Sticky Buns
INGREDIENTS: handmade pastry dough, brown sugar, cinnamon, currants, pecans, topped with a smear of brown sugar, honey and, whole pecans
Biscotti
INGREDIENTS: Almonds, all-purpose flour, sea salt, eggs, sugar, butter, almond extract, vanilla extract
Check out Green Truck Bakery on Missouri Life TV!
Thank you to KMOS for producing this wonderful video!
Bread for our Community
We enjoy being a part of the “Love What’s Local” economy and the growing community of farmers and producers in and around Warrensburg. Green Truck Bakery works to offer the healthiest baked goods available to our friends, neighbors and community by using only all natural ingredients.
Uniquely Local
Green Truck Bakery is the only bakery in West Central Missouri to leaven all its breads with a “natural starter which is fed daily". This naturally leavened technique along with long fermentation produces breads free from any sugars or manufactured baker’s yeast. When bread is made in this fashion, it becomes easily digestible and nutritionally superior to sweetened, yeasted breads.
We give back
We donate bread in support of our local community and its people. Please contact us through this Website. We must make hard decisions at times due to the number of requests, but focus our donations on under served individuals and non-profit agencies supporting them.
Why Choose Us?
Our services are the best in town, we provide great quality baked products
Our Process
We take enough time to make the best. Green Truck artisan breads take up to three days to produce. Natural levain, long fermentation and extended proofing time enhances flavor, lengthens shelf life and improves the health benefits of our bread.
We use Natural Leavens
We keep a natural levain (sourdough) culture that we started several years ago. A small amount of the leaven is taken and mixed with flour and water to expand it for 12 to 18 hours to set the flavor profile for each bread variety. This natural leavening is then added to the other ingredients which allows the bread to rise long and slow. During the natural leavening process, the indigestible components of grains known as phytic acids, are broken down. This enables our bodies to maximize the nutritious nature of our bread.
We use natural ingredients
Green Truck Bakery uses all natural ingredients. We use locally produced products whenever possible but must source most of our seeds, nuts and fruits regionally. We have fun using seasonal fruits and vegetables from our own Farmer’s Market.
We make bread by hand
We use the artisanal stretch and fold method for every bread type and do all shaping by hand. After a series of stretch and folds, when the dough has fermented sufficiently, we turn it out onto the counter, divide and scale it into loaf-sized pieces and then pre-shape it. After a short bench rest we do the final shaping. Each loaf is placed in a basket or on a linen cloth and allowed to proof, or rise, before transferring to the oven for baking.
Breadcare
The best way to keep Green Truck Bakery artisan bread fresh is in the paper bag it came in and at room temperature (don’t refrigerate). Our bread will stay fresh this way for at least 2 to 3 days because of the whole grains used and the long fermentation process. If the crust begins to harden, turn a large bowl over the loaf while still in the paper bag, on your counter top. The bread will now be good for another 3 to 4 days. If you plan to keep your bread for several days before using, we suggest freezing it in both it’s paper bag and a large Ziploc freezer bag. Allow time for thawing at room temperature, once thawed, you can place in a 250-degree oven for 10 minutes. This will wick away moisture and return the crust to its original crispness.
Staff
Main core of our company is our staff
Rainy Day Flash Sale at GTB! Buy 2, get one FREE! Your choice, while supplies last. Cricket & Jeff are ready!
Wish I lived closer
WOW! A fantastic choice of bread & croissants! Cheddar Jalapeno, Asiago, Rye, Garden, Seed, Cranberry Almond, Sourdough on the bread side. Croissants...too many to list! Come and see, you'll be glad you did!
Where are you located ?
Enjoyed a delicious almond croissant from you guys on Thursday! We’ll definitely be back. 🙂
Back at it with great bread & pastries! Good way to cheer up on this rainy day...come on down, 10A-5P.
We will be closed tomorrow, hangin' with the Easter Bunny. See you Monday. Happy Easter!!
Happy Easter
40 dozen Hot Cross Buns ordered for Easter...on a roll!
Were they pre-order only
One a penny, two a penny, hot cross buns! 🤣
Looking for something to do this afternoon? Come grab a scone at Green Truck Bakery and check these vendors!
Your scones are the best!
Start your week off on a high note with freshly baked goodies from Green Truck Bakery. Now open daily! 10 am - 5 pm.
Are the chocolate chip cookies still available?
You had us drooling at Chocolate Chocolate! 😋
Happiness being a dessert so sweet,
may life give you more than you can ever eat! - Irish blessing
Getting ready for St. Pat's? We've got you covered with Light & Dark Rye breads to serve with your favorite Irish Fares....Light Rye today, Dark Rye on Wednesday. Yumm!!!☘️☘️
Nancy Friel
Good news: we've expanded our hours! We will now be open every day from 10 am - 5pm. We will be baking daily, with a few new breads and other items added into our rotation. See you soon!
Do you have gluten free bread?
Will you post what breads are available each day. Thanks.
Thank you.
Yessssss!
Don't want to cook tonight?? We have STROMBOLI & we've got you covered for dessert too. Come check it out!!
Happy Monday from GTB! Featured item today, Marion's Chicken Salad on our Classic Croissant...YUM!!!
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When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.Happy Saturday! We hope your weekend includes copias amounts of bread! Come to the bakery - we're ready for you!!
Lunch plans? Check out this Stromboli Slice. A good value at $7.00 while supplies last!
Omg! I could really go for one!
STROMBOLI IS BACK! Delicious lunch or dinner, fresh out of the oven. 4+" slice for $6; whole for $22. COME AND GET IT!!
You just set off a serious pregnancy craving!!! 🤤
This blue sky weather is magnificent! And so are our bread & pastry choices. Check us out, open 10-5, Wed-Sun. Apple Strudels today, too...yummy!
Sunday morning, ahhhh, smell the coffee....oh wait, need a pastry to go with it! We have lots, plus bread pudding & scones! We open at 10, just in time for cup #2 (3 or 4)🥐🍞
Around 10:00 is known as elevenses to some of your fans...
How late are you open today
These bakers are amazing!
One of my favorite things you all make! I need to grab one this week!
These look aaamaaazing! 🙌
Brighten your day with a trip to Green Truck Bakery! Pastries & bread for every taste-bud. Open at 10 today!
Oh my goodness, your baked goods look wonderful! ❤️
Wowza all around! 🤩
Thursday at GTB...you need one of our decadent brownies!
Jewell reports it was good. I have no report as she did not let me taste.
Yes. I do.
Mmmm, yes plz!
Get out for some Vitamin D 🌞today! We will have some great bread choices & other goodies at the Bakery!
What time are you open today?
The sun is shining, the oven is hot, baking lots! ASIAGO GREEN ONION, FOUR SEED & our famous FINNISH RYE! Almond, Chocolate, Classic, Danish, Turkey Swiss, Ham & Cheddar, Steak & Swiss. APPLE STRUDEL, CINNAMON ROLLS & STICKY BUNS TOO-OMG, what a good day to visit GTB!!
Yum!
Everything looks so good. Very tempting!
Are you delivering 🤔
Apple strudel yes!!!!
Ohhh boy sure wish I could! 🤩
The wind-chill is -20 but Ryan is working hard to keep the oven hot for Wednesday baking. See you then!
Gonna have a hard time getting those lit.😃
Can we shop your stock in store or do we need to order specifically online?
Brr... that is DEDICATION!
Brr be safe we can wait!
Due to FRIGID temps in Mid-Mo, our bakery will be closed until 2/17/21 when we resume our normal hours, 10a-5p, Wednesday-Sunday. Sorry for any inconvenience!
Do you ever do coffee cakes
Hope everyone is ok and staying warm
The cookies are wonderful. We’ve been enjoying them all week!! (The Stromboli was excellent, as well!!)
You deserve a break. The jalapeño poppers were amazing! Thank you 😍
Wise decision
I’ll be waiting
It just keeps getting better! A new option...VEGGIE STROMBOLI! Order today for Super Bowl, time's-a-ticken!
Did I forget to mention Jalapeno Poppers to go with your Stromboli? These Super Bowl specials can't be beat - you won't be sorry AND you don't have to cook! Order on our website or call 816-210-5772. Pick up is Sunday, 2/7, 2-4pm.
Whattttt! I want to try! 🌶
Can’t wait!!
It's definitely cold today...and a GOOD DAY to come to the bakery - any bread, your choice, $4 while supplies last! Choices? YES!
The rye bread really made the lentil soup! Delicious! Thank you!
SUPER BOWL STROMBOLI! So tasty & sure to please...everyone! Italian meats, cheeses, etc. Order on website or call 816-210-5772. Pick up on Super Bowl Sunday, 2-4pm. A definite crowd pleaser!
Price? What types of filling?
We’ll take ten! 😉🏈
Looking forward to it!!
We tried this place for the first time today! It was delicious! We had a blueberry and pineapple croissant that just came out of the oven, it was delicious. I can’t wait to go back and try another pastry or some freshly baked bread. Also the staff was so helpful?
Stopped by GTB yesterday afternoon for a fresh Garden Loaf and fruit danish, AMAZING! Reminded me of my time abroud going to a little German bakery down the street every Sunday for breakfast. Absolutely in LOVE.
Freshly baked bread · Delicious pastries · Flaky croissants
I left with 2 loaves (Original Fruit & Jalapeno Cheddar) and on my next visit, I'm taking care of my sweet-tooth 🙂
Freshly baked bread
Flaky croissants · Delicious pastries
Being a first-time customer, I wasn't sure what to expect but was pleasantly surprised. I had lots of questions and Carmen was super friendly and helpful.
I left with 2 loaves (Original Fruit & Jalapeno Cheddar) and on my next visit, I'm taking care of my sweet-tooth 🙂
Freshly baked bread
Flaky croissants · Delicious pastries
People! Green Truck Bakery is the BEST! I generally get Sprouted Wheat, but tried Garden this time and it is so good!!!! Don’t forget to sign up for their winter delivery ‘Burg friends!
Real bread handmade with love. It really doesn’t get any better than this!
Cool place to visit on Pine St. in the Burg. Healthy and hearty portions! Everything is prepared fresh w/high quality ingredients; friendly owners that are really down to earth. The craftsmanship of the facility is top notch! Go and treat yourself to this great food and relaxing atmosphere!
Flaky croissants · Delicious pastries
The absolute best bakery around!!
Freshly baked bread · Delicious pastries · Flaky croissants
I left with 2 loaves (Original Fruit & Jalapeno Cheddar) and on my next visit, I'm taking care of my sweet-tooth 🙂
Freshly baked bread
Flaky croissants · Delicious pastries
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