Garden
INGREDIENTS: Bread flour, levain, carrots, flax seeds, hazelnuts, onions, honey, sea salt, coriander, olive oil
Our latest bakery products
Check some of our best products and feel the great passion for food
Four Seed
INGREDIENTS: All-purpose flour, levain, whole wheat flour, rye flour, pumpkin seeds, sunflower seeds, sesame seeds, flax seeds, sea salt
Finnish Rye
INGREDIENTS: Whole wheat flour, cracked wheat, rye levain, flax seeds, rye flour, bread flour, molasses, sea salt, yeast
Buckwheat Sunflower
INGREDIENTS: All-purpose flour, levain, buckwheat flour, sunflower seeds, sea salt
Brioche Sandwich Buns
INGREDIENTS: Bread flour, whole wheat flour, eggs, levain, yeast, salt, sugar, unsalted butter
Golden Raisin Fennel
INGREDIENTS: All-purpose flour, levain, whole wheat flour, rye flour, pumpkin seeds, sunflower seeds, sesame seeds, flax seeds, sea salt
Deli Rye
INGREDIENTS: Bread flour, whole rye flour, levain, sea salt, yeast, caraway seeds
Cranberry Almond
INGREDIENTS: All-purpose flour, levain, apple cider, dried cranberries, almonds, whole wheat flour, sea salt
Cheddar Jalapeño
INGREDIENTS: All-purpose flour, levain, cheddar cheese, fresh jalapenos, whole wheat flour, sea salt
Asiago Green Onion
INGREDIENTS: All-purpose flour, levain, asiago cheese, green onions, olive oil, sea salt, yeast
Thank you to KMOS for producing this wonderful video!
Bread for our Community
We enjoy being a part of the “Love What’s Local” economy and the growing community of farmers and producers in and around Warrensburg. Green Truck Bakery works to offer the healthiest baked goods available to our friends, neighbors and community by using only all natural ingredients.
Uniquely Local
Green Truck Bakery is the only bakery in West Central Missouri to leaven all its breads with a “natural starter which is fed daily". This naturally leavened technique along with long fermentation produces breads free from any sugars or manufactured baker’s yeast. When bread is made in this fashion, it becomes easily digestible and nutritionally superior to sweetened, yeasted breads.
We give back
We donate bread in support of our local community and its people. Please contact us through this Website. We must make hard decisions at times due to the number of requests, but focus our donations on under served individuals and non-profit agencies supporting them.
Why Choose Us?
Our services are the best in town, we provide great quality baked products
Our Process
We take enough time to make the best. Green Truck artisan breads take up to three days to produce. Natural levain, long fermentation and extended proofing time enhances flavor, lengthens shelf life and improves the health benefits of our bread.
We use Natural Leavens
We keep a natural levain (sourdough) culture that we started several years ago. A small amount of the leaven is taken and mixed with flour and water to expand it for 12 to 18 hours to set the flavor profile for each bread variety. This natural leavening is then added to the other ingredients which allows the bread to rise long and slow. During the natural leavening process, the indigestible components of grains known as phytic acids, are broken down. This enables our bodies to maximize the nutritious nature of our bread.
We use natural ingredients
Green Truck Bakery uses all natural ingredients. We use locally produced products whenever possible but must source most of our seeds, nuts and fruits regionally. We have fun using seasonal fruits and vegetables from our own Farmer’s Market.
We make bread by hand
We use the artisanal stretch and fold method for every bread type and do all shaping by hand. After a series of stretch and folds, when the dough has fermented sufficiently, we turn it out onto the counter, divide and scale it into loaf-sized pieces and then pre-shape it. After a short bench rest we do the final shaping. Each loaf is placed in a basket or on a linen cloth and allowed to proof, or rise, before transferring to the oven for baking.
Breadcare
The best way to keep Green Truck Bakery artisan bread fresh is in the paper bag it came in and at room temperature (don’t refrigerate). Our bread will stay fresh this way for at least 2 to 3 days because of the whole grains used and the long fermentation process. If the crust begins to harden, turn a large bowl over the loaf while still in the paper bag, on your counter top. The bread will now be good for another 3 to 4 days. If you plan to keep your bread for several days before using, we suggest freezing it in both it’s paper bag and a large Ziploc freezer bag. Allow time for thawing at room temperature, once thawed, you can place in a 250-degree oven for 10 minutes. This will wick away moisture and return the crust to its original crispness.
Staff
Main core of our company is our staff
1 bread pudding left, a free classic croissant with bread purchase, not to mention other really good stuff to eat! Open til 1 today!!
What breads do you have today?
Friday brings some tasty treats at the bakery! Who knew cookies can be baked in a huge wood-fired oven? Disappearing Cookies & Maple Pecan Sandies. YUM!!!
Hours again for Friday and Sat, please?
Both of those cookies are delicious!!!
Check out our menu this week...a show-stopper is SESAME SEMOLINA! Did you know that the itty bitty seed is known to have LOTS of potent nutritional benefits?
Sesame: Little Seeds, Big Benefits
by BERKELEY WELLNESS, University of California
Sesame seeds—those tiny tasty toppings you may encounter on bagels, breadsticks, and hamburger buns, as well as on sushi rolls and sesame chicken—are called the “queen of oil seeds” for good reason. Though they are not as much in the limelight as flaxseed, chia, and other so-called “super seeds,” they are a notable source of nutrients, including protein, iron, zinc, copper, vitamin E, thiamin, calcium, magnesium, and manganese, plus unique lignans (sesamin and sesamolin), phytosterols (predominantly B-sitosterol), fiber, and other potentially beneficial compounds.
Sounds like magic - see for yourself, this bread is amazing! It's available Wednesday, Thursday and Friday this week!
I love it. Thanks for baking such wonderful bread for us.
Change up your Chiefs game menu with our sweet/savory croissants, our bread with your favorite soup/dip, snack mix, crackers. We've done the work, sit back and enjoy! Oh, did I mention Apple Strudel today? Yup..
Drooling! Yum yum yum!
My sweet husband will be coming soon to grab some goodies!! 😋
Dinner, portabella mushroom stuffed croissant...Dessert, chocolate croissant. Yum!
Looks delicious
Oh my these look amazing!
Yum
Lots of yumminess at the bakery today! Croissants - check! Bread - check! Granolas - check! Crackers - check! Open 12 noon - 7 pm CHECK!🥐🍞🙂
I sure loved that warm Disappearing Cookie yesterday!
So happy and pleased! THANK YOU Mainstreet & all of our customers & staff. Much Appreciated!We would like to Congratulate Green Truck Bakery on winning the 2019 Business of the Year award.
Green Truck Bakery was nominated by Main Streets Board of Directors and staff. They were awarded Business of the Year because of their timeline of business. Their relationship with Warrensburg Main Street started within the Farmer's Market. Being a long term vendor, business increased and the demanded helped them take their next step to opening their bakery on Pine street not long ago. Carmen & Carl did a complete remodel of their bakery before opening shop. They are supporters of Warrensburg Main Street and participate in most of our Downtown Events.
Congratulations on a well deserved recognition. Your bread, pastries, crackers, cookies, snack mix, biscotti, and speciality flat breads from this summer are all fantastic. As I said before your sour dough rivals some from a city where people often leave their hearts. Love you all and your bakery. Thank you for opening in Warrensburg.❤
So amazing but not at all shocking! 💕
Wonderfully deserved! A real community builder, is Green Truck Bakery. Congratulations!
Congratulations!! But, of course! 💛
Fantastic!
Congratulations 🎉🍾
Go, you!
Congratulations, Carmen and Carl! Well earned 🙂
Proud of your guys! Congrats and yes I voted!
Hear, hear! Very well deserved! Congratulations!
Congrats!! So exciting
Congratulations Carmen & Carl!
Well deserved!
Yay!! So proud of you! That's quite a title!!
Congratulations!!!!!!!! I’m so happy for you both!!!
Could not have happened to a better family!
Wonderful! Congratulations!
Congratulations!!!
Congratulations!
Congratulations!!!
Congratulations!
Congratulations!!
Congratulations!!
Congratulations!
Congratulations!
Check out the menu for the week...Sourdough (Wed-Sat), Cranberry Almond, Finnish Rye, Roasted Garlic...WOW!
Check out the pastries! Buy 1, get 1 while they last!
I would love to... Can't get out of my driveway 🙄
Is anyone venturing out? You may have to freeze everything and have a clearance sale?🤔
We are open today! Rain, sleet or snow, the bread will be baked, and today, we're rewarding your bravery in getting out - a two for one special on our bread AND pastries. You heard me right, buy one, get one!! We have everything AND apple strudel for your game day breakfast (that one will be discounted). The sidewalks will be cleared and there will be plenty of parking! See you soon!!
Will be open until 1. For those of you in town, take it slow. That's coming from a super chicken on wintry roads!
Jalapeno cheddar?
I so wish we could stop by, but the risk is greater than the reward on this one. The roads are not good at all! Everyone be safe out there!
That looks delicious 😋
If I can get my child to nap I’ll walk down.
Have you been out on the roads?
How long are you open?
Wish I could have come but couldn't get out of the neighborhood! See you next week
Sticky buns were definitely worth the trip out! YUM!!
Happy New Year to all! Now, time to get back to work! What a super restful holiday we've had...literally, didn't do much! But now, we are all raring to go, with a show-stopper line up for bread, pastries, etc. Go to the MENU tab to see our menu for the week. You'll be happy to see Sourdough, Original Fruit, Olive Herb and Cheddar Jalapeno as well as your favorites, Four Seed and Garden.
Put us back on your list of stops to make, Wednesday - Saturday. You'll be glad you did, and we'll be happy to see you all again!
I’m out of bread so I’m having Mom pick up a loaf of four seed for me this week.
Glad you enjoyed your break!!! 💓
I’m up for almond croissants.
Here's hoping all of you had a wonderful Christmas and looking forward to a healthy, happy New Year! We are closed now until 1/8/20 and look forward to seeing you then. THANK YOU for loving our bread and pastries. YOU are what make our bakery such a fun place to be!
Stollen and Apple Strudel were wonderful! Happy New Year!
Have a wonderful holiday
Happy holidays!
Merry Christmas 🎄❤️
Apple Strudel, German Stollen, Lebkuchen Cookies, Spritz, Thumbprint, Lemon Zingers, Croissants, Cinnamon Rolls, Sticky Buns, Deli Rye, Lunchbox, Original Fruit...have we thought of everything? HOPE SO! Open Monday 9AM - 7PM & Tuesday 9AM - 2PM. Can't wait to see you!
Here you go - not sure why it isn't showing up!
For those of you not seeing it, it should be here -
Carl Barb Donze
I thought it wasn't showing because I'm using my phone to view Facebook, and the mobile app might be different than the laptop/computer version. Sometimes there are more options, etc on the full version vs the mobile version.
What time will you be open Monday?
I couldn’t find it on your FB page because only the first page was on the screen. You need to scroll down to see this page.
Check out our menu ("MENU" tab under our logo) for next Monday (12/23) and Tuesday (12/24). Open 9-7 Mon, 9-2 on Tuesday. Call ahead or get to bakery early - our holiday choices will go FAST!🎄🥐🍞❤️
I have looked and looked and can't find the menu tab.
No cheddar jalapeño 😢 but cinnamon rolls 🤩
I'm not seeing it?
It's that time of year for home-made and special baking...that's just what you get at Green Truck Bakery! Come check out our thumb-print cookies, holiday Stollen, bread pudding and more. The bakers are busy tonight making MORE cookies! It's the MOST WONDERFUL TIME OF THE YEAR!🎄
Do you still have some lebkuchen?
Stole a Stollen today!! Hauling it to Washington state for the holiday!!
It's that time of year when planning is A MUST! The menu is posted for next week...Roasted Potato, Golden Raisin Fennel & Oatmeal Cinnamon Raisin among the lineup. Remember, Holiday Stollen essential for Christmas Morning! Rum is our preservative in that bread...the fruit is soaked for weeks and the bread ages beautifully! We have lots, but they are going fast!
I still don't know where find the menu??? What day is the potato bread? Will you put the down for 2 loaves please?
Holiday Stollen...READY! Come in for a real taste treat. You even have options this year. With or without Marzipan...mouth watering goodness!
So, a little background: I grew up in Germany (my dad was stationed there for 6+ years). Last night Casey brought home some “German Bread” and my mom just happened to be visiting us and on her last night. We opened it, looked at each other in shock and my mom said, ‘Is that stollen?!’ It tastes just as we remembered and our eyes welled up. She left this morning but not without a large chunk of it to take home to show my dad. Thanks, Green Truck Bakery for the sweet memories!
Is it too late to order for pick up next week?
BREAD PUDDING ALERT! Ryan is baking some tonight - loaded with walnuts, dates, spices, and rum! oh yeah!
We make 18 different Artisan Breads, Croissants, Flat Breads, Cinnamon Rolls, Sticky Buns, Savory Croissants, Granolas, Crackers and more. All are baked on sight in our wood-fired oven.
The cheddar and jalapeño bread was delicious!
Oh YUM! What time will it be ready tomorrow? I work from Noon until 4.
Will you be making any more stollen before Christmas?
When can we buy it tomorrow?
I’ll be in after work
Linda Lambert Lengfellner
I can smell it now...Cheddar Jalapeno on the bake list for tomorrow/Thursday. Come and get it!!!
I’ll be there tomorrow after school yeay!!!
Ugh...me too...stop teasing the out-of-towners! 😛
Yum
Be sure to check the menu tab for all breads available this week! The show-stoppers are CHEDDAR JALAPENO (Thurs, Fri, Sat), OLIVE HERB (Wed, Thurs) & CRANBERRY ALMOND (Wed, Thurs). Just stop by - we're making bunches!
Thanksgiving...done! Christmas...coming right up! We're busy making our Holiday Stollen, and new this year, Lebkuchen, and of course, cookies! The Stollen can be pre-ordered and will be beautifully gift-wrapped for easy giving! We already have the first batch made and will be working on more today.
So, what is Stollen? It's a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar. It is a traditional German bread eaten during the Christmas season, when it is called Weihnachtsstollen or Christstollen.
Order here OR call 816-210-5772/816-362-1500. A wonderful gift for $24.95!
Hi Carmen, can I pick up a stollen tomorrow?? If not, I understand. It’s last minute. Thanks!
This bread is amazing! We had family in town from Germany for Christmas last year. I purchased this as a treat for them, and they absolutely loved it! I would like to order a loaf for Christmas.
Loved the almond croissants 🥐
Looks amazing! 🍞💗
Yes! Love stollen
What days would it be ready for pick up??
Lebkuchen!
Can you make stolen without the powdered sugar coating?
Specialty Bread today? Asiago Green Onion...spectacular choice!
When will you have my favorite??
I’m sending a messenger from LA immediately! 🍞💸🧺
Don't show up to thanksgiving empty handed, we've got you covered! We'll be open 12-7 (or until sold out) tomorrow with a full spread of croissants, bread, rolls, and apple strudels! No pre-order? No problem! Ryan will be baking extras late into the night tonight. Come early and load up on the good stuff!
How much is the strudel I preordered.
Hi Carmen! How big are the apple strudels? Will it feed four adults?
Johnele McBride
See you all tomorrow! 😍
Come on down to the bakery! We have some really good bread & croissants!
I'll get in my truck and be right down! 🙂
Attention Bread-Pudding fans: Ryan has really outdone himself this time! Lace your shoes up tight because this bread pudding will knock your socks off! He threw in some danishes and cookies plus a few sticky cinnamon rolls and sticky buns. P.S. Cheddar Jalapeno just came out of the oven and apple strudels will be ready later this afternoon!
Is it ready now? Does it have sausage in it.
How late are you open?
Did you see this? Cheryl Hassler
Melissa Snyder
Bread pudding is my all time favorite.
Leslie Ann
THURSDAY'S BREAD, 11/21: Four Seed, Cranberry Almond, Olive Herb, Lunchbox & Cheddar Jalapeno. WOW!
Crossing fingers for some cheddar jalapeño making its way into next week when we’re close enough to eat it ALL! 🤗
A beautiful day for beautiful bread! Seed, Garden, Brioche Braid, Cranberry Almond, Olive Herb & Sourdough! Wed 11/20, 12 - 7pm
I bought the bread with cranberries and almonds last week at the Warrensburg Farmers Market. It was seriously the best bread I have ever had! I want to try the Jalapeño Cheese.
The owners gave me a loaf of olive bread and it was delicious. I have tried several varieties and they are all wonderful. Their new store is opening soon on Pine Street and is a beautiful addition to our downtown area. The attention to detail is never lacking.
Great People, Great Products, and Great Place to visit!
Flaky croissants · Delicious pastries · Unique desserts · Freshly baked bread
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