Made with rich, European butter and fermented over 3 days, it’s flaky texture is unforgettable. This Pain au chocolat has two 3″ batons of Guittard Dark Chocolate wrapped at the ends of each croissant. Best coffee companion you’ll find.
Out of stock
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.
Your review *