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All of a sudden, the holidays are upon us! Bread choices, pastries AND desserts for your Thanksgiving meal? WE'RE READY!!

This week, we're adding a new croissant...Philly Cheese! Ryan is our creative force at the bakery (which fits, he's quite [...]

We are building our new super-sized wood-fired bread oven, the project will take about 8 weeks to complete. After many [...]

Building a wood-fired oven is totally exciting; it does however have some pretty slow times. Like waiting for concrete in [...]