INGREDIENTS: Wheat flour, whole wheat flour, unsalted butter, sugar, sea salt, yeast
Head over to our Shop to see whats in stock this week and order!
INGREDIENTS: Wheat flour, whole wheat flour, unsalted butter, sugar, sea salt, yeast
INGREDIENTS: Bread flour, levain, carrots, flax seeds, hazelnuts, onions, honey, sea salt, coriander, olive oil
INGREDIENTS: All-purpose flour, levain, cheddar cheese, fresh jalapenos, whole wheat flour, sea salt
INGREDIENTS: Bread flour, whole rye flour, levain, sea salt, yeast, caraway seeds
INGREDIENTS: Whole wheat flour, cracked wheat, rye levain, flax seeds, rye flour, bread flour, molasses, sea salt, yeast
INGREDIENTS: All-purpose flour, levain, asiago cheese, green onions, olive oil, sea salt, yeast
INGREDIENTS: All-purpose flour, levain, whole wheat flour, rye flour, pumpkin seeds, sunflower seeds, sesame seeds, flax seeds, sea salt
INGREDIENTS: All-purpose flour, levain, apple cider, dried cranberries, almonds, whole wheat flour, sea salt
INGREDIENTS: Bread flour, levain, sea salt, olive oil, yeast
INGREDIENTS: All-purpose flour, levain, whole wheat flour, sea salt
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, baked Virginia ham, cheddar cheese, Dijon mustard
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, handmade almond filling
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, Two 3" Batons of Guittard Dark Chocolate wrapped on each end
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, Virginia Off-the-bone Ham, fresh pineapple, Dijon mustard.
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, thin-sliced roasted beef, provolone cheese & oven roasted green peppers & caramelized onions
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, seasonal fresh fruit top the hand made cream cheese filling
INGREDIENTS: Guittard Dark Chocolate Chunks, English Walnuts, Organic Oatmeal, Salted Butter, Baking Powder,Salt
INGREDIENTS: dark raisins, golden raisins, organic oats
INGREDIENTS: Chunks of Guittard dark chocolate mixed in with more good chocolate
INGREDIENTS: Maple and roasted pecans
INGREDIENTS: Rolled oats, pecans, dried blueberries, pumpkin seeds, sunflower seeds, sesame seeds, maple syrup, canola oil
INGREDIENTS: Rolled oats, dried cherries, roasted almonds, pumpkin seeds, sunflower seeds, and sesame seeds, maple syrup, canola oil
INGREDIENTS: Oven roasted whole pecans, almonds & pumpkin seeds, dried cranberries
INGREDIENTS: handmade pastry dough, brown sugar, cinnamon, currants, pecans
INGREDIENTS: handmade pastry dough, brown sugar, cinnamon, currants, pecans, topped with a smear of brown sugar, honey and, whole pecans
INGREDIENTS: Almonds, all-purpose flour, sea salt, eggs, sugar, butter, almond extract, vanilla extract
Thank you to KMOS for producing this wonderful video!
We take enough time to make the best. Green Truck artisan breads take up to three days to produce. Natural levain, long fermentation and extended proofing time enhances flavor, lengthens shelf life and improves the health benefits of our bread.
We keep a natural levain (sourdough) culture that we started several years ago. A small amount of the leaven is taken and mixed with flour and water to expand it for 12 to 18 hours to set the flavor profile for each bread variety. This natural leavening is then added to the other ingredients which allows the bread to rise long and slow. During the natural leavening process, the indigestible components of grains known as phytic acids, are broken down. This enables our bodies to maximize the nutritious nature of our bread.
Green Truck Bakery uses all natural ingredients. We use locally produced products whenever possible but must source most of our seeds, nuts and fruits regionally. We have fun using seasonal fruits and vegetables from our own Farmer’s Market.
We use the artisanal stretch and fold method for every bread type and do all shaping by hand. After a series of stretch and folds, when the dough has fermented sufficiently, we turn it out onto the counter, divide and scale it into loaf-sized pieces and then pre-shape it. After a short bench rest we do the final shaping. Each loaf is placed in a basket or on a linen cloth and allowed to proof, or rise, before transferring to the oven for baking.
10 hours ago
Baking Sourdough, Garden, and Asiago Green Onion today! 🤤 ... See MoreSee Less
Have you ever considered baking baguettes ?
1 day ago
🧄 Most of our breads make excellent garlic bread. 🧄 ... See MoreSee Less
2 days ago
Warm air, sunshine, and freshly baked bread from Green Truck Bakery! Looks like it's going to be another beautiful day! ... See MoreSee Less
5 days ago
Happy Saturday! You can catch us at the Farmer's Market this morning, or you could sleep in and stop by the shop later this afternoon.
Don't forget about our Sunday Special - unsold loaves will be half price, but supplies will be limited. Have a great weekend! ... See MoreSee Less
If you're on a budget we have a deal for you! Every Sunday will be selling Saturday's unsold loaves for half-price. That's less than $4/loaf. Slice it, freeze it, and save $$$! ... See MoreSee Less
Today we are baking: Sourdough, Four Seed, Lunchbox, Garden, and Deli Rye, as well as croissants, cinnamon rolls, and sticky buns.
Happy Solstice! ... See MoreSee Less
A chip off of the 'ol block: Mars loves her Four Seed Bread! 🥰 ... See MoreSee Less
Happy Father's day to Carl and Ryan, the father-son duo behind Green Truck Bakery! So proud of all your hard work and everything you do. Happy Father's day to the rest of the dads out there too! ... See MoreSee Less
Happy Father's Day
Green Truck Bakery is at Sedalia Area Farmers' Market.
2 weeks ago
If you're looking for something to do this afternoon, the Sedalia Area Farmer's Market has a lot to offer! We will be there from 3-6 with lots of bread and goodies for you to try. Check out this adorable photo of Graham, one of our littlest customers, enjoying one of our cinnamon rolls there. He'll be 2 in August🥳.
Meanwhile, in Warrensburg, our bakers will be hard at work in the shop. They expect to be there well past 5 -baking into the night - so feel free to stop by later this evening, past our posted closing time, if it suits your schedule. Our bakers are often there past 5, and when they are, our doors are open!
Have a great weekend, be kind, and drink lots of water! ... See MoreSee Less
Whatever meal you're planning: we have excellent bread for it! ... See MoreSee Less
This looks so delicious
Considering this one!
If you missed us at the Warrensburg Farmer's Market, we have a deal for you! Like Sourdough?? Finish out Saturday & all day Sunday....buy one, get one free while supplies last. 2 loaves of Sourdough too much? Freeze it! Don't miss out, share post & get another goodie on us!! ... See MoreSee Less
FLASH SALE! All of our breads are BUY 1 GET ONE FREE today (Thursday June 9th 2022) We have: Finnish Rye, Sourdough, Cranberry Almond, Cheddar Jalapeno, Garden, and Four Seed! ... See MoreSee Less
What does Ryan, our head baker, do on his day off? Make French toast with our Oatmeal Raisin bread of course! ... See MoreSee Less
Could a Chocolate Croissant be life-changing? We'd like to think so! ... See MoreSee Less
Green Truck Bakery’s Chocolate Croissants are definitely life-changing. The best!
Of course I know them, they’re me.
Lots of good bread at the bakery. Put us on your list of places to go on Thursday!! ... See MoreSee Less
No cheddar jalapeño on Thursday?
Cooking out this weekend? Don't forget your Brioche Buns & Turnbow brats or burgers! $15 for both, don't miss out! ... See MoreSee Less
Memorial Day Weekend coming right up....get your orders in for our Burger/Brat/Bun deal! $15.00 will get you THE best burgers or brats AND buns ever. We supply the buns (4 per pack) and Turnbow Livestock provides the best corn-fed Black Angus Beef & Pork around (4 per pack). Order here or call 660-362-0616 for Saturday pick up at the bakery. Don't Delay & PLEASE SHARE! ... See MoreSee Less
Do you sell just the buns?
Lane Embry 🤔
We have bread to sell! Sourdough, garden and Asiago green onion ... See MoreSee Less
Austin Grove this place needs to get on your Saturday rotation
That Asiago green onion 🤤
Wondering if we're open??!? WE ARE! We had to move inside due to humidity, which means no more tent outside. BUT, the inside is ready for you to come visit. TODAY, we have ASIAGO, GARDEN & SOURDOUGH. What great choices! Not to mention superb pastries & cookies. SEE THE FLAG OUTSIDE?? WE'RE OPEN! ... See MoreSee Less
Carmen do y’all have any gluten free options? I miss you guys!
Tuesday at GTB, Sourdough, Garden; are you a planner? Tomorrow is cheddar jalapeño. Stop in for a tasty treat! ... See MoreSee Less
INDEED! Yet I can’t believe I’m STILL somehow too far to get my hands on some of that fresh deliciousness!!!🤤 🧀 🌶 🥴
When is the fruit one?
Specials today at Green Truck....ready?? BUY 1, GET ONE 1/2 OFF! Fresh breads & pastries - time to stock up! Come on in, something for every taste bud! ... See MoreSee Less
Delicious bread today! Sourdough, garden, Finnish rye & deli rye ... See MoreSee Less
Yumm. Delicious bread every day!
I never really liked rye bread until I tried it from GTB...the deli rye (available now) is a light rye, complete with caraway. It's a robust tasting rye without that rye after-taste. Delicious toast, sandwiches (I like it with Tuna). Give it a try! ... See MoreSee Less
My favvvvvorite! Need it daily 😍
It's MONDAY and what a day it is! Later today we'll have Lunchbox, Deli Rye & Italian. What a lineup! ... See MoreSee Less
Do you have sourdough?
Sourdough, Four Seed & Deli Rye today. Happy Monday!!! ... See MoreSee Less
Happy Thursday! Come on inside...looks different and GREAT! Today we have Asiago, Garden & Sourdough. GREAT CHOICES for GREAT PEOPLE! (Remember to use your Bread Card!) ... See MoreSee Less
Post some pics!
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