INGREDIENTS: Wheat flour, whole wheat flour, unsalted butter, sugar, sea salt, yeast
Head over to our Shop to see whats in stock this week and order!
INGREDIENTS: Wheat flour, whole wheat flour, unsalted butter, sugar, sea salt, yeast
INGREDIENTS: Bread flour, levain, carrots, flax seeds, hazelnuts, onions, honey, sea salt, coriander, olive oil
INGREDIENTS: All-purpose flour, levain, cheddar cheese, fresh jalapenos, whole wheat flour, sea salt
INGREDIENTS: Bread flour, whole rye flour, levain, sea salt, yeast, caraway seeds
INGREDIENTS: Whole wheat flour, cracked wheat, rye levain, flax seeds, rye flour, bread flour, molasses, sea salt, yeast
INGREDIENTS: All-purpose flour, levain, asiago cheese, green onions, olive oil, sea salt, yeast
INGREDIENTS: All-purpose flour, levain, whole wheat flour, rye flour, pumpkin seeds, sunflower seeds, sesame seeds, flax seeds, sea salt
INGREDIENTS: All-purpose flour, levain, apple cider, dried cranberries, almonds, whole wheat flour, sea salt
INGREDIENTS: Bread flour, levain, sea salt, olive oil, yeast
INGREDIENTS: All-purpose flour, levain, whole wheat flour, sea salt
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, baked Virginia ham, cheddar cheese, Dijon mustard
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, handmade almond filling
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, Two 3" Batons of Guittard Dark Chocolate wrapped on each end
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, Virginia Off-the-bone Ham, fresh pineapple, Dijon mustard.
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, thin-sliced roasted beef, provolone cheese & oven roasted green peppers & caramelized onions
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, seasonal fresh fruit top the hand made cream cheese filling
INGREDIENTS: Guittard Dark Chocolate Chunks, English Walnuts, Organic Oatmeal, Salted Butter, Baking Powder,Salt
INGREDIENTS: dark raisins, golden raisins, organic oats
INGREDIENTS: Chunks of Guittard dark chocolate mixed in with more good chocolate
INGREDIENTS: Maple and roasted pecans
INGREDIENTS: Rolled oats, pecans, dried blueberries, pumpkin seeds, sunflower seeds, sesame seeds, maple syrup, canola oil
INGREDIENTS: Rolled oats, dried cherries, roasted almonds, pumpkin seeds, sunflower seeds, and sesame seeds, maple syrup, canola oil
INGREDIENTS: Oven roasted whole pecans, almonds & pumpkin seeds, dried cranberries
INGREDIENTS: handmade pastry dough, brown sugar, cinnamon, currants, pecans
INGREDIENTS: handmade pastry dough, brown sugar, cinnamon, currants, pecans, topped with a smear of brown sugar, honey and, whole pecans
INGREDIENTS: Almonds, all-purpose flour, sea salt, eggs, sugar, butter, almond extract, vanilla extract
Thank you to KMOS for producing this wonderful video!
We take enough time to make the best. Green Truck artisan breads take up to three days to produce. Natural levain, long fermentation and extended proofing time enhances flavor, lengthens shelf life and improves the health benefits of our bread.
We keep a natural levain (sourdough) culture that we started several years ago. A small amount of the leaven is taken and mixed with flour and water to expand it for 12 to 18 hours to set the flavor profile for each bread variety. This natural leavening is then added to the other ingredients which allows the bread to rise long and slow. During the natural leavening process, the indigestible components of grains known as phytic acids, are broken down. This enables our bodies to maximize the nutritious nature of our bread.
Green Truck Bakery uses all natural ingredients. We use locally produced products whenever possible but must source most of our seeds, nuts and fruits regionally. We have fun using seasonal fruits and vegetables from our own Farmer’s Market.
We use the artisanal stretch and fold method for every bread type and do all shaping by hand. After a series of stretch and folds, when the dough has fermented sufficiently, we turn it out onto the counter, divide and scale it into loaf-sized pieces and then pre-shape it. After a short bench rest we do the final shaping. Each loaf is placed in a basket or on a linen cloth and allowed to proof, or rise, before transferring to the oven for baking.
Bread This Week 2/6-2/11:
Monday ~ Pastries, Cookies, Granola & Snack Mix
Tuesday ~ Lunchbox
Wednesday ~ Sourdough & Finnish Rye
Thursday ~ Garden & Deli Rye
Friday ~ Asiago, Four Seed, Italian
Saturday ~ Sourdough, Cheddar Jalapeno & Italian
Overland Park Farmers Market: Forum for Vendors & Shoppers
Downtown Lee's Summit Farmers Market
Sedalia Area Farmers' Market Community
Warrensburg Main Street Inc.
Warrensburg Farmers' Market ... See MoreSee Less
About to start a new week, and speaking of new, you can now drink coffee or juice while enjoying your pastry! Need it to go? We can do that too! And don't forget to order your Stromboli & other yummies for the Super Bowl. Let us do the cooking! ... See MoreSee Less
4 days ago
Saturday already! Great eats at GTB. You can eat a tasty pastry, drink a cup or two of coffee AND fill out your order form for the Super Bowl and/or Valentines Day! Both coming right up, so don't delay! Remember Chocolate Cherry Sourdough? Some say it's the best bread we make! WOW! ... See MoreSee Less
5 days ago
Good Morning Bread Fans! Quite a lineup today...four seed going in the oven now, Original Fruit is next, then Italian. Oh, did I tell you about the Muffaletta, Brioche Buns & 3 cheddar jalapeño. Come in for some coffee with your pastry! ... See MoreSee Less
Muffuletta is an Italian bread and became famous for a sandwich in New Orleans. Traditionally you would make a horizontal cut through the entire round loaf. It's 8-9" across and not very tall, so the top of the bread is the top crust, the bottom is the bottom crust. Fill it with your favorite Italian meats, cheeses, etc., warm (or eat room temp). The main feature would be an olive salad mix. Cut it like you would cut a pie. Fun bread!! Go to Zydeco's in Warrensburg - they do the sandwich right!!
I'll be there in the morning, so excited for a trip across the state!
My friend from Louisiana made me one, and it was delicious.
Yes I want to hear more about the muffuletta
I love your bread. Warrensburg is exceptionally lucky to have you.
You guys should take over the space next to you and have it as your restaurant/Cafe, just a thought.
Hey, there's my neighbors! So, please describe your muffaleta...
7 days ago
I made the coffee this morning...on my third cup. I need some help drinking it! As for what was baking at 7AM? Chocolate Chocolate & Disappearing cookies. Had one of those, too. I can get used to this 7 AM opening. The smell? DIVINE... ... See MoreSee Less
Oh, Brice will be so happy! You have Chocolate Chocolate.
Love those chocolate cookies.
Did you know February is a special month? Yes it is! Foodie February starts off with a bang at GTB...come check out the new arrangement. Open at 7AM, enjoy a cup of coffee or juice with your favorite croissant or cookie. Take in the ambiance of our 135 year old building, the aromas of fresh baked goodies...you get the picture! Overland Park Farmers Market: Forum for Vendors & Shoppers, Sedalia Area Farmers' Market Community, Warrensburg Main Street Inc. ... See MoreSee Less
We can’t wait to stop in.
Love those almond croissants 🥐 Just makes your mouth water looking at the picture. Wish I lived closer!! Have a good day.
MJ Kyle and I sure miss your croissants!
Teri Heckman Burchett
Man, we miss you at Lee's Summit Farmer's Market. Hurry up Spring!
Nothing like crisp, cold air to clear your head & remind you of things you might have forgotten. Like, call your sister, be early to yoga (to avoid that front row!), clean off your desk, plus a lot of other important things. Another one, decide & order from GTB for the Super Bowl! Call 660-362-0616 or stop in. Either works! ... See MoreSee Less
Bread this week? You betcha!
Tuesday, Four Seed, Sourdough & Lunchbox.
Wednesday, Garden, Four Seed, Sourdough
Thursday, Garden, Four Seed, Sourdough & Cheddar Jalapeno
Friday & Saturday, Sourdough, Cheddar Jalapeno & Original Fruit
Everyday...best pastries for miles and miles. Leave the waiting to the dogs! ... See MoreSee Less
Stromboli for the Super Bowl! A delicious blend of Italian meats & spices. Add the cheese – yum! We use ham, salami & pepperoni. Cheese is provolone, parmesan & fresh mozzarella. We also have an all-veggie option. And you know us, there’s got to be a few extra ingredients that makes it super good…the Italian relish makes it as authentic as it can be without actually being in Italy! You get the drift…time to order! Call Carmen 816-210-5772 or stop in to order. GO CHIEFS! ... See MoreSee Less
Can I order a party pack with the meat Stromboli or do I need to come in to order?
Oh my gosh that looks good!
Wish I was close
Include GTB in your Saturday errands...Garlic, Cheddar Jalapeno, Sourdough & Cinnamon Raisin Bread. Some delicious pastries too. Game day food? PERFECT! ... See MoreSee Less
When you wonder how your customers feel about your bread...be still my heart! ... See MoreSee Less
Did you forget? Oh no! We still have more cheddar jalapeño! FYI, store it right & it will be great for the game on Sunday!! ... See MoreSee Less
Not one loaf of your bread would last that long in my house unless someone hid it from us!
A new creation...cherry almond croissants. Remember those 27 layers of butter? Still there! ... See MoreSee Less
Check this out...Finnish Rye...just out of the oven! ... See MoreSee Less
We always have something to look forward to at Green Truck. Today it's the aroma of Garden Bread baking. Imagine your surprise when you cut into the natural goodness of this savory bread. The occasional crunch of hazelnuts only adds to the blend of flavors...carrots, onions, a touch of honey. WOW is the best word to describe it! ... See MoreSee Less
That is my favorite bread! So delicious.
Love the garden bread!
Bread this week:
Tuesday > Sourdough
Wednesday > Garden
Thursday > Brioche Braid, Sourdough, Cheddar Jalapeno & Italian
Friday > Original Fruit, Olive Herb
While you're getting your bread, pick up an order form for our Super Bowl & Valentine's Day specials! ... See MoreSee Less
It's Super Bowl time & that means GTB STROMBOLI! Wait, there's a PARTY PAK option that gives you a Stromboli, Jalapeno Poppers & Pigs in a Blanket. Two days later? VALENTINE'S DAY...Quiche Lorraine, Coconut Macaroons, "Love is in the Air" gift box. WOW! Check out all options on the Order Forms - you can call us with your orders at 816-210-5772 or bakery direct at 660-362-0616. Don't delay, quantities will sell out fast! ... See MoreSee Less
Rise 'n shine! We have lots of pastries & yummy bread. Put us on your errand list! ... See MoreSee Less
Carmen - It’s true! Saturday’s Cranberry Almond was the best I have had! It’s always good, but this was fantastic! Thanks!
Love seeing that skiff of snow this morning. Makes me think of soup and what goes with it. Today tomato sounds perfect with a grilled cheese on our cheddar jalapeno bread. I'm a dunker and this bread won't get lost in the soup bowl! Maybe a cookie for desert? ... See MoreSee Less
I love your cookies!!
I had tomato soup with your jalapeño bread last week! Absolutely delish.
Wednesday: Garden & Sourdough
Thursday: Cheddar Jalapeño, Four Seed
Friday: Cranberry Almond, Sourdough
Come on in! ... See MoreSee Less
This was our first Monday back in action...next, Tuesday! We'll have Sourdough - just what you've been waiting for! ... See MoreSee Less
Start your Saturday right...a trip to the bakery for Four Seed bread or Original Fruit. Either way, you can't go wrong. Perfect pairing with your Chief's Game soup/snacks! GO CHIEFS! ... See MoreSee Less
Green Truck Bakery is eating dinner with beloved family♥.
1 month ago
Good Morning Bread Fans! IT'S FRIDAY & we've got great bread & pastries today! Cheddar Jalapeno, Sourdough, Original Fruit, Four Seed & Italian. All good choices for your weekend fare. The Cheddar Jalapeno went really well with my chili...just saying! Remember to get your card punched! ... See MoreSee Less
Thanks for sharing, I’ll have to grab one next time I stop in!
Yummy Sourdough going into the oven. Come and get it! ... See MoreSee Less
CHEDDAR JALAPENO, SOURDOUGH, DELI RYE & ITALIAN...all available today! This pic from 2016, closing day on our dream come true, Green Truck Bakery. Happy New Year to all you good people! We will be here to serve you in 2023...looking forward to it! ... See MoreSee Less
Happy New Year🎉🎉🎉🎉
Green Truck Bakery is back! Open Thursday, Friday (10-5) & Saturday (10-Sell Out). Italian & Deli Rye today (call 660-362-0616 to make sure it's ready) & Sourdough & Cheddar Jalapeno on Friday. Hope we fit into your New Year's plans - please share this post for us! ... See MoreSee Less
Last minute? Let us be there for you! SO MANY yummies at the bakery! HO, HO, HO! ... See MoreSee Less
2 months ago
Ok folks, the sun is out, Carl shoveled pathways to our front door, TIME TO COME TO THE BAKERY! Bread today: Sourdough, Original Fruit, Garlic, Four Seed, Deli & Finnish Rye plus Holiday Stollen, cookies & pastries!! Open til 5 today and 10-2 on Saturday! No grinches today!! ... See MoreSee Less
I might venture out tomorrow, but not today!! Always looks yummy!
Looks super 😋
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