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Sourdough (Friday)

We make real Genuine Sourdough using Old World techniques & simple ingredients.  Water, flour, a bit of salt & lots of fermentation time result in deep & complex flavors, tangy & moist crumb with a chewy crust.  The extended fermentation time & absence of added sugars or yeast makes our bread easily digestible with all the nutrients bio-available – and our bodies feel happy after eating it!

 

 

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