Shop

Continue shopping Continue Shopping

Fruit Danish (Wednesday)

As with all of our pastries, we use a rich, European butter and ferment over 3 days.  Seasonal fresh fruit top the hand made cream cheese filling.  The blend of a buttery, flaky croissant with the danish fruit topping will melt in your mouth.

Categories: ,

Reviews

There are no reviews yet.

Be the first to review “Fruit Danish (Wednesday)”

Your email address will not be published. Required fields are marked *