Lunchbox
INGREDIENTS: Wheat flour, whole wheat flour, unsalted butter, sugar, sea salt, yeast
Head over to our Shop to see whats in stock this week and order!
INGREDIENTS: Wheat flour, whole wheat flour, unsalted butter, sugar, sea salt, yeast
INGREDIENTS: Bread flour, levain, carrots, flax seeds, hazelnuts, onions, honey, sea salt, coriander, olive oil
INGREDIENTS: All-purpose flour, levain, cheddar cheese, fresh jalapenos, whole wheat flour, sea salt
INGREDIENTS: Bread flour, whole rye flour, levain, sea salt, yeast, caraway seeds
INGREDIENTS: Whole wheat flour, cracked wheat, rye levain, flax seeds, rye flour, bread flour, molasses, sea salt, yeast
INGREDIENTS: All-purpose flour, levain, asiago cheese, green onions, olive oil, sea salt, yeast
INGREDIENTS: All-purpose flour, levain, whole wheat flour, rye flour, pumpkin seeds, sunflower seeds, sesame seeds, flax seeds, sea salt
INGREDIENTS: All-purpose flour, levain, apple cider, dried cranberries, almonds, whole wheat flour, sea salt
INGREDIENTS: Bread flour, levain, sea salt, olive oil, yeast
INGREDIENTS: All-purpose flour, levain, whole wheat flour, sea salt
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, baked Virginia ham, cheddar cheese, Dijon mustard
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, handmade almond filling
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, Two 3" Batons of Guittard Dark Chocolate wrapped on each end
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, Virginia Off-the-bone Ham, fresh pineapple, Dijon mustard.
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, thin-sliced roasted beef, provolone cheese & oven roasted green peppers & caramelized onions
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, seasonal fresh fruit top the hand made cream cheese filling
INGREDIENTS: Guittard Dark Chocolate Chunks, English Walnuts, Organic Oatmeal, Salted Butter, Baking Powder,Salt
INGREDIENTS: dark raisins, golden raisins, organic oats
INGREDIENTS: Chunks of Guittard dark chocolate mixed in with more good chocolate
INGREDIENTS: Maple and roasted pecans
INGREDIENTS: Rolled oats, pecans, dried blueberries, pumpkin seeds, sunflower seeds, sesame seeds, maple syrup, canola oil
INGREDIENTS: Rolled oats, dried cherries, roasted almonds, pumpkin seeds, sunflower seeds, and sesame seeds, maple syrup, canola oil
INGREDIENTS: Oven roasted whole pecans, almonds & pumpkin seeds, dried cranberries
INGREDIENTS:
INGREDIENTS: handmade pastry dough, brown sugar, cinnamon, currants, pecans
INGREDIENTS: handmade pastry dough, brown sugar, cinnamon, currants, pecans, topped with a smear of brown sugar, honey and, whole pecans
INGREDIENTS: Almonds, all-purpose flour, sea salt, eggs, sugar, butter, almond extract, vanilla extract
Thank you to KMOS for producing this wonderful video!
We enjoy being a part of the “Love What’s Local” economy and the growing community of farmers and producers in and around Warrensburg. Green Truck Bakery works to offer the healthiest baked goods available to our friends, neighbors and community by using only all natural ingredients.
Green Truck Bakery is the only bakery in West Central Missouri to leaven all its breads with a “natural starter which is fed daily". This naturally leavened technique along with long fermentation produces breads free from any sugars or manufactured baker’s yeast. When bread is made in this fashion, it becomes easily digestible and nutritionally superior to sweetened, yeasted breads.
We donate bread in support of our local community and its people. Please contact us through this Website. We must make hard decisions at times due to the number of requests, but focus our donations on under served individuals and non-profit agencies supporting them.
Our services are the best in town, we provide great quality baked products
We take enough time to make the best. Green Truck artisan breads take up to three days to produce. Natural levain, long fermentation and extended proofing time enhances flavor, lengthens shelf life and improves the health benefits of our bread.
We keep a natural levain (sourdough) culture that we started several years ago. A small amount of the leaven is taken and mixed with flour and water to expand it for 12 to 18 hours to set the flavor profile for each bread variety. This natural leavening is then added to the other ingredients which allows the bread to rise long and slow. During the natural leavening process, the indigestible components of grains known as phytic acids, are broken down. This enables our bodies to maximize the nutritious nature of our bread.
Green Truck Bakery uses all natural ingredients. We use locally produced products whenever possible but must source most of our seeds, nuts and fruits regionally. We have fun using seasonal fruits and vegetables from our own Farmer’s Market.
We use the artisanal stretch and fold method for every bread type and do all shaping by hand. After a series of stretch and folds, when the dough has fermented sufficiently, we turn it out onto the counter, divide and scale it into loaf-sized pieces and then pre-shape it. After a short bench rest we do the final shaping. Each loaf is placed in a basket or on a linen cloth and allowed to proof, or rise, before transferring to the oven for baking.
The best way to keep Green Truck Bakery artisan bread fresh is in the paper bag it came in and at room temperature (don’t refrigerate). Our bread will stay fresh this way for at least 2 to 3 days because of the whole grains used and the long fermentation process. If the crust begins to harden, turn a large bowl over the loaf while still in the paper bag, on your counter top. The bread will now be good for another 3 to 4 days. If you plan to keep your bread for several days before using, we suggest freezing it in both it’s paper bag and a large Ziploc freezer bag. Allow time for thawing at room temperature, once thawed, you can place in a 250-degree oven for 10 minutes. This will wick away moisture and return the crust to its original crispness.
Main core of our company is our staff
5 hours ago
Enough Said...(source: Green Truck Deli) ... See MoreSee Less
1 day ago
Remember those Hot Cross Buns? No matter what, the flavors of the soft, sweet rolls will compliment any meal this coming weekend. Order now, call 660-362-0616. ... See MoreSee Less
3 days ago
Bread Schedule week of 3/25/24:
TUESDAY 3/26: Sourdough
WEDNESDAY: 3/27: Garden & Sourdough
THURSDAY 3/28: Sourdough & Garden
FRIDAY 3/29: Hot Cross Buns (Order ahead please!), Sourdough, Sesame Semolina & Cranberry Almond!
Questions about Ingredients? SESAME SEMOLINA will be a super bread to pair with your Easter festivities. Semolina is the same flour used for pastas - in bread, creates a softer crumb & crust. Chocked FULL of roasted brown sesame seeds. You won't BELIEVE your first bite! ... See MoreSee Less
Beautiful bread! ❤️
When is the next batch of Jalapeño cheddar?
5 days ago
Remember when Green Truck Bakery was in the planning stages? Then on to the execution of the plan...a huge oven, front restoration....the rest is history. Seems like just yesterday! Come on in and see the oven in person, taste the delicious breads & pastries. Glad to be a regular stop on your Saturday excursions! ... See MoreSee Less
6 days ago
Happy Saturday! Love this day of the week - so much good bread & goodies at the bakery! Feeling like Sourdough, Cheddar Jalapeno & Four Seed Bread? Come on down, we've got what you need!! Open 8-4 Sat & Sun! ... See MoreSee Less
1 week ago
Ever wonder what "superfoods" are? They are foods that are high in nutritional value but low in calories, and often plant-based. They contain vitamins, minerals, and antioxidants. Our Granola ingredients are almost ALL superfoods! Time to take the plunge & switch away from store-bought cereals, high in preservatives & highly processed foods. Two flavors available at GTB: Blueberry Pecan & Cherry Almond. Both yummy! ... See MoreSee Less
1 week ago
Bouquets of daffodils already come & gone! They always beat the tulips & never beat the forsythia. Well, we can say this at the bakery - Spring makes us happy, no matter the flowers or the weather! Happy First Day of Spring! ... See MoreSee Less
Happy spring to you!!!
1 week ago
Bread Schedule week of 3/18/24:
TUESDAY 3/19: Sourdough
WEDNESDAY 3/20: Garden & Sourdough
THURSDAY: 3/21: Garden & Sourdough
FRIDAY 3/22: Sourdough, Four Seed, Cheddar Jalapeno
Questions about ingredients? FOUR SEED, our signature bread. The very first bread we made, perfecting our recipe over months of trials & tasting, clear back in 2012! We haven't changed the recipe - it's that good. Seeds are Sesame, Sunflower, Pumpkin & Brown Flax. First 3 roasted to boost their individual flavors, Flax soaked overnight for easier digestibility. Slow fermentation only adds to the health benefits of 3 whole grain flours. Crusty outside, soft & chewy inside. Try it! ... See MoreSee Less
2 weeks ago
St. Patrick’s Day was originally meant as a day honoring Saint Patrick for introducing Christianity to Ireland in the fifth century. Been around awhile! ... See MoreSee Less
2 weeks ago
Ryan's Friday Creation... ... See MoreSee Less
2 weeks ago
Happy Pi Day! Celebrating everything ROUND today! Thanks to Archimedes, an ancient Greek mathematician, we know how to find the circumference of any circle, as long as we know the diameter! Pi tells us how many times the diameter of a circle fits around the circle. Suffice it to say, this is a day when mathematicians, scientists, engineers, bakers & artists can revel in the facts learned from approximately 2000 years B.C.! Love that! ... See MoreSee Less
2 weeks ago
Please help us spread the word! ... See MoreSee Less
2 weeks ago
Who doesn’t love Hot Cross buns? Sweet and sticky dough buns, risen with yeast, speckled with dried fruit and mixed peel, and heady with spices. Toast them lightly and serve hot, slavered with good Irish butter. The ultimate Easter bun!
Time to order for Easter! 660-362-0616 ... See MoreSee Less
2 weeks ago
Bread Schedule for the Week of 3/11/24:
TUESDAY 3/12: Sourdough
WEDNESDAY 3/13: Sourdough & Garden
THURSDAY 3/14: Sourdough & Garden
FRIDAY 3/15: Sourdough, Roasted Garlic, Potato (hail to St. Pat!) & Cranberry Almond
Did you know that Cranberry Almond has Apple Cider as part of the lliquid in the bread? And, we roast the almonds ahead of time, giving them an extra special flavor boost. A new favorite! ... See MoreSee Less
Cranberry almond is oh so good 😋
3 weeks ago
Does Daylight Savings Time confuse you? ME TOO! Just plan on a trip to the bakery to give you that grounded feeling...you know exactly what I'm talking about! ... See MoreSee Less
Confuse and infuriate… give me standard time year round, please!
3 weeks ago
Oh boy. here we go!! ... See MoreSee Less
3 weeks ago
Good Morning Weekenders! We've got Sourdough, Cheddar Jalapeno & Original Fruit today - AND, lots of pastries, cookies, & other good stuff. Stop in, 8-4! ... See MoreSee Less
3 weeks ago
International Women's Day! Cheers to all the women I know now, have known & will know! ... See MoreSee Less
3 weeks ago
A big baking day at GTB - Lots of pastries, cookies, Sourdough, Cheddar Jalapeno & Original Fruit! Be sure to reserve your loaves, they go fast! Call 660-362-0616 ... See MoreSee Less
3 weeks ago
Ever wonder why EVERYTHING CHOCOLATE is so spectacular at Green Truck? You don’t have to travel halfway around the world to find the world’s best chocolate – though this was exactly how Etienne Guittard discovered his true calling. After arriving in San Francisco from France for the California gold rush, the trained chocolate maker discovered the French chocolate he’d brought to trade for mining supplies was its own kind of gold. After going back to France and saving up enough money for equipment, he opened Guittard Chocolate Company on San Francisco’s Sansome Street in 1868. Ever since then, Guittard chocolate has been the choice of millions looking to eat, drink and bake with some of the most delicious chocolate known to man. Yes, it's truly spectacular! ... See MoreSee Less
The best chocolate cookies in the entire universe.
How did I miss that? I was so focused on getting to Ghirardelli when I was there I totally missed this!!
3 weeks ago
Bread Schedule for the Week of 3/4/24:
TUESDAY 3/5: Sourdough
WEDNESDAY 3/6: Sourdough & Garden
THURSDAY 3/7: Sourdough & Garden
FRIDAY 3/8: Sourdough, Cheddar Jalapeno, Original Fruit
Questions about ingredients? The GARDEN Bread is my personal favorite. I call it our "surprise bread" because it has honey & olive oil (resulting in a softer crumb & crust), carrots & white onions (hence the name "garden"), coriander, hazelnuts & flax. Same 3-day fermentation but the flavor blend....let's just say it's GOOD.
CHEDDAR JALAPENO - White & yellow Cabot cheese (good amount of oil in the cheese) & gobs of jalapenos. Is it hot? Depends on a lot of things, but you know the bread & cheese will tone anything down if you need that. 3-day fermentation? YES!
ORIGINAL FRUIT - Cranberries, Apricots & Walnuts (English). Love this bread toasted with cream cheese OR as French Toast. It's also good with tuna or chicken salad. YES to 3-days to create this masterpiece! ... See MoreSee Less
I love the fruit bread!!
Garden is one of our favorites too. 😊
Garden is my favorite too!
Do you ever bake plain white bread?
4 weeks ago
Another beautiful Saturday morning! Sourdough, Cheddar Jalapeno & Finnish Rye ready! A quick sandwich so you can go outside! ... See MoreSee Less
4 weeks ago
Today is Employee Appreciation Day and let me tell you, we have THE BEST! Take a look, these people work so hard, every day, to bring you fantastic breads, pastries, etc. We can't ask for a more loyal, hardworking, fun-loving crew! THANK YOU for the part you play in making GTB "the best bakery in the 'Burg"! ... See MoreSee Less
You all do an amazing job!!👏🎉
You guys are the best, all of you!!! We appreciate partnering with you to bring your deliciousness to Higginsville!
4 weeks ago
Did you know you can pick up bread at Asbury House Gifts in Higginsville? Check it out! ... See MoreSee Less
4 weeks ago
Happy Leap Day! Did you know, 4 million people in the world are leap day babies & that leap day babies are called leapers or leaplings? I don't know any of you, but, HAPPY BIRTHDAY! ... See MoreSee Less
They know 2 I am one as well
You guys do know one - Tyler is a Leap Day baby! 😀
1 month ago
For those of you who like to plan ahead, here is our bread baking schedule for the week of 2/26-3/3/24:
TUESDAY: Sourdough
WEDNESDAY: Garden
THURSDAY: Sourdough, Garden
FRIDAY: Sourdough, Finnish Rye, Cheddar Jalapeno
SATURDAY/SUNDAY: Sourdough, Finnish Rye, Cheddar Jalapeno
Of course, as always, pastries, cookies, granola, snack mix - available every day! ... See MoreSee Less
1 month ago
It's always tempting to sleep in on Saturday morning....go ahead! Catch a few extra ZZZ's, then come down to the bakery and check out what's cookin'! ... See MoreSee Less
1 month ago
Whew! We made it through what some would call a "short week"! I, for one, am always glad for Fridays to roll around. I get to work all day, tasks that I love have my name on them, & I get to see our Friday regulars! Life is good when you can say all that... ... See MoreSee Less
Love the pic ❤️❤️
Love this picture, beautiful!
2 Beauties 🥰
Great picture cousins! I wish I lived closer so I was one of your Friday regulars. You girls look awesome!
When will you have the chocolate chocolate cookies? I need another dozen. To die for!!!
1 month ago
Already looking forward to Friday's bread...Sourdough, Asiago Green Onion & Olive. Some yummy choices for you! ... See MoreSee Less
Yum!
Mmmm 😋
I have GOT to come see you!
1 month ago
A four-day week for some...does that make today the middle of the week or are we on the downhill slide? Hmmm, I guess I better have a pastry and think that one over! ... See MoreSee Less
We tried this place for the first time today! It was delicious! We had a blueberry and pineapple croissant that just came out of the oven, it was delicious. I can’t wait to go back and try another pastry or some freshly baked bread. Also the staff was so helpful?
Stopped by GTB yesterday afternoon for a fresh Garden Loaf and fruit danish, AMAZING! Reminded me of my time abroud going to a little German bakery down the street every Sunday for breakfast. Absolutely in LOVE.
Freshly baked bread · Delicious pastries · Flaky croissants
I left with 2 loaves (Original Fruit & Jalapeno Cheddar) and on my next visit, I'm taking care of my sweet-tooth 🙂
Freshly baked bread
Flaky croissants · Delicious pastries
Being a first-time customer, I wasn't sure what to expect but was pleasantly surprised. I had lots of questions and Carmen was super friendly and helpful.
I left with 2 loaves (Original Fruit & Jalapeno Cheddar) and on my next visit, I'm taking care of my sweet-tooth 🙂
Freshly baked bread
Flaky croissants · Delicious pastries
People! Green Truck Bakery is the BEST! I generally get Sprouted Wheat, but tried Garden this time and it is so good!!!! Don’t forget to sign up for their winter delivery ‘Burg friends!
Real bread handmade with love. It really doesn’t get any better than this!
Cool place to visit on Pine St. in the Burg. Healthy and hearty portions! Everything is prepared fresh w/high quality ingredients; friendly owners that are really down to earth. The craftsmanship of the facility is top notch! Go and treat yourself to this great food and relaxing atmosphere!
Flaky croissants · Delicious pastries
The absolute best bakery around!!
Freshly baked bread · Delicious pastries · Flaky croissants
I left with 2 loaves (Original Fruit & Jalapeno Cheddar) and on my next visit, I'm taking care of my sweet-tooth 🙂
Freshly baked bread
Flaky croissants · Delicious pastries
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