Lunchbox
INGREDIENTS: Wheat flour, whole wheat flour, unsalted butter, sugar, sea salt, yeast
Head over to our Shop to see whats in stock this week and order!
INGREDIENTS: Wheat flour, whole wheat flour, unsalted butter, sugar, sea salt, yeast
INGREDIENTS: Bread flour, levain, carrots, flax seeds, hazelnuts, onions, honey, sea salt, coriander, olive oil
INGREDIENTS: All-purpose flour, levain, cheddar cheese, fresh jalapenos, whole wheat flour, sea salt
INGREDIENTS: Bread flour, whole rye flour, levain, sea salt, yeast, caraway seeds
INGREDIENTS: Whole wheat flour, cracked wheat, rye levain, flax seeds, rye flour, bread flour, molasses, sea salt, yeast
INGREDIENTS: All-purpose flour, levain, asiago cheese, green onions, olive oil, sea salt, yeast
INGREDIENTS: All-purpose flour, levain, whole wheat flour, rye flour, pumpkin seeds, sunflower seeds, sesame seeds, flax seeds, sea salt
INGREDIENTS: All-purpose flour, levain, apple cider, dried cranberries, almonds, whole wheat flour, sea salt
INGREDIENTS: Bread flour, levain, sea salt, olive oil, yeast
INGREDIENTS: All-purpose flour, levain, whole wheat flour, sea salt
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, baked Virginia ham, cheddar cheese, Dijon mustard
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, handmade almond filling
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, Two 3" Batons of Guittard Dark Chocolate wrapped on each end
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, Virginia Off-the-bone Ham, fresh pineapple, Dijon mustard.
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, thin-sliced roasted beef, provolone cheese & oven roasted green peppers & caramelized onions
INGREDIENTS: Bread flour, whole milk, levain, sea salt, sugar, yeast, European butter, seasonal fresh fruit top the hand made cream cheese filling
INGREDIENTS: Guittard Dark Chocolate Chunks, English Walnuts, Organic Oatmeal, Salted Butter, Baking Powder,Salt
INGREDIENTS: dark raisins, golden raisins, organic oats
INGREDIENTS: Chunks of Guittard dark chocolate mixed in with more good chocolate
INGREDIENTS: Maple and roasted pecans
INGREDIENTS: Rolled oats, pecans, dried blueberries, pumpkin seeds, sunflower seeds, sesame seeds, maple syrup, canola oil
INGREDIENTS: Rolled oats, dried cherries, roasted almonds, pumpkin seeds, sunflower seeds, and sesame seeds, maple syrup, canola oil
INGREDIENTS: Oven roasted whole pecans, almonds & pumpkin seeds, dried cranberries
INGREDIENTS:
INGREDIENTS: handmade pastry dough, brown sugar, cinnamon, currants, pecans
INGREDIENTS: handmade pastry dough, brown sugar, cinnamon, currants, pecans, topped with a smear of brown sugar, honey and, whole pecans
INGREDIENTS: Almonds, all-purpose flour, sea salt, eggs, sugar, butter, almond extract, vanilla extract
Thank you to KMOS for producing this wonderful video!
We enjoy being a part of the “Love What’s Local” economy and the growing community of farmers and producers in and around Warrensburg. Green Truck Bakery works to offer the healthiest baked goods available to our friends, neighbors and community by using only all natural ingredients.
Green Truck Bakery is the only bakery in West Central Missouri to leaven all its breads with a “natural starter which is fed daily". This naturally leavened technique along with long fermentation produces breads free from any sugars or manufactured baker’s yeast. When bread is made in this fashion, it becomes easily digestible and nutritionally superior to sweetened, yeasted breads.
We donate bread in support of our local community and its people. Please contact us through this Website. We must make hard decisions at times due to the number of requests, but focus our donations on under served individuals and non-profit agencies supporting them.
Our services are the best in town, we provide great quality baked products
We take enough time to make the best. Green Truck artisan breads take up to three days to produce. Natural levain, long fermentation and extended proofing time enhances flavor, lengthens shelf life and improves the health benefits of our bread.
We keep a natural levain (sourdough) culture that we started several years ago. A small amount of the leaven is taken and mixed with flour and water to expand it for 12 to 18 hours to set the flavor profile for each bread variety. This natural leavening is then added to the other ingredients which allows the bread to rise long and slow. During the natural leavening process, the indigestible components of grains known as phytic acids, are broken down. This enables our bodies to maximize the nutritious nature of our bread.
Green Truck Bakery uses all natural ingredients. We use locally produced products whenever possible but must source most of our seeds, nuts and fruits regionally. We have fun using seasonal fruits and vegetables from our own Farmer’s Market.
We use the artisanal stretch and fold method for every bread type and do all shaping by hand. After a series of stretch and folds, when the dough has fermented sufficiently, we turn it out onto the counter, divide and scale it into loaf-sized pieces and then pre-shape it. After a short bench rest we do the final shaping. Each loaf is placed in a basket or on a linen cloth and allowed to proof, or rise, before transferring to the oven for baking.
The best way to keep Green Truck Bakery artisan bread fresh is in the paper bag it came in and at room temperature (don’t refrigerate). Our bread will stay fresh this way for at least 2 to 3 days because of the whole grains used and the long fermentation process. If the crust begins to harden, turn a large bowl over the loaf while still in the paper bag, on your counter top. The bread will now be good for another 3 to 4 days. If you plan to keep your bread for several days before using, we suggest freezing it in both it’s paper bag and a large Ziploc freezer bag. Allow time for thawing at room temperature, once thawed, you can place in a 250-degree oven for 10 minutes. This will wick away moisture and return the crust to its original crispness.
Main core of our company is our staff
8 hours ago
Strawberry Rhubarb Pie, OH MY! ... See MoreSee Less
2 days ago
Oh my, the choices we offer! Here goes for this week:\
Today (Tuesday): Sourdough & Finnish Rye
Wednesday: Sourdough, Finnish Rye & Garden
Thursday: Finnish Rye, Garden & Sourdough
Friday: Asiago Green Onion, Sourdough & Original Fruit
Saturday: If any left? Go for it!
Remember, enter thru Green Truck Delicatessen to make your bakery choices (& get a yummy sandwich while you're at it!) ... See MoreSee Less
1 week ago
Garden, Finnish Rye & Sourdough today! Remember your bakery goodies when you order a sandwich! ... See MoreSee Less
We just finished our turkey clubs from Green Truck Deli--- they were fantastic! We will be back.
Wish I were closer
Is the Deli open?!
Hi Boys, nice to see all of you.
1 week ago
A fantastic new partner for Green Truck Bakery !Spring brings new culinary delights to our Village restaurants! Courtyard Café introduces antipasto salad, Philadelphia Cheesesteak, and Asian Style Shrimp. Metropolitan's Saturday nights feature crispy duck confit, cherry-wood smoked baby back ribs, and sous vide maple-glazed chicken. Enjoy locally-sourced ingredients from Green Truck Bakery, MyCo Planet, Turnbow Livestock, and Urban Bounty Farms, Inc. Don't miss these delicious additions! ... See MoreSee Less
1 week ago
Bread this week starting 4/16:
TUESDAY 4/16 - Sourdough & Finnish Rye
WEDNESDAY 4/17: Garden & Sourdough & Finnish Rye
THURSDAY 4/18: Italian, Garden & Sourdough
FRIDAY 4/19 & SATURDAY 4/20: Sourdough, Italian, Cheddear Jalapeno & Cranberry Almond
All Bakery goods you're used to getting are still available! Bread, pastries, cookies, granolas, cinnamon rolls, sticky buns & snack mix. Enter thru the Deli door & there it is! Look for the orange disply for breads! ... See MoreSee Less
2 weeks ago
First day of the Green Truck Delicatessen being open...WOW is what I can say! As with every new business, some opportunities to be better, BUT, every single person who came thru the door is willing to give it a chance. THANK YOU from the Bakery - and just to remind all of you, all bakery items available at the Deli from now on & matching their hours - 10:30am-7pm, 7 days a week! Sunday? Sourdough, Cheddar Jalapeno & Four Seed available - plus your favorite pastries & cookies! Go ahead, sleep late...THEN come to the Deli/Bakery! ... See MoreSee Less
Already love this deli. Food yesterday was delicious!
Everything was great!
Congrats! I can’t wait to see it!
Congratulations!!!
Congratulations
I'm so happy for you all! I must take my son and his family there when they visit ! John Stipetich IV
Excellent!
2 weeks ago
At long last, Green Truck Delicatessen is opening tomorrow, 4/13!!! Hours are 10:30am-7pm. You'll be able to still buy all of your Bakery favorites AND some new taste treats from the Deli! This is a HUGE good thing at 125 W. Pine Street....check it out! ... See MoreSee Less
Do you have a menu online?
Will you be open during the prom parade?
I enjoyed my ham sandwich very much. Congratulations and Good Luck to the Green Truck team!
Just finished a reuben sandwich and it was incredible!!! Congratulations on your expansion and opening day!👍😀😋
Exciting! So happy for you all!
I need to drive cross the state!!
Looking forward to it!
Oh my goodness! Can’t wait to go here!🤗
This is fantastic! What a super thing to do.
SO excited!!!
Can’t wait to come and visit!
Looking forward to it!
Can’t wait to try it!
Congratulations! Sounds great. 👍👏
That's amazing! Congrats!!
So excited!
Congratulations!
Austin Grove grab a sandwich and some bread
Congratulations!!!
Awesome!!
Congratulations!!
Congrats 🎈🎊
Hoorah!!! Congrats 🙂
It’s going to be fun!!!
Yo oí say new taste????? Mmmmmmm Ryan Arena
2 weeks ago
Bread the rest of this week Wed 4/10-Sat 4/13: Liisted are baking days - we need time to bake, cool & package bread Call 660-362-0616 to reserve your favorites.
WEDNESDAY: Sourdough & Garden
THURSDAY: Garden & Sourdough
FRIDAY: Sourdough, Four Seed, Cheddar Jalapeno & Finnish Rye
Ingredient Questions? Finnish Rye is a dark rye, contains dark molasses, rye levain, wheat & rye flour. The name actually means it contains seeds, in our case, brown flax. You just found a yummy rye! ... See MoreSee Less
2 weeks ago
So exciting! Thank you Asbury House Gifts! ... See MoreSee Less
2 weeks ago
It's National Sibling Day! Did you know your siblings are the longest, and can be the most meaningful relationships you'll have during your lifetime? I grew up with 3 sisters, Carl with 2 brothers & we had 3 boys! BREAD has been a staple at every mealtime for generations. NO WONDER a bakery enters into the family history books! ... See MoreSee Less
Are you getting excited for opening day?!
You are Blessed 💖 I have lost all of mine . Keep the Love Flowing 💖
2 weeks ago
We are closed Monday, April 8. We'll be checking out the eclipse. We've heard bread doesn't rise during an eclipse lol! ... See MoreSee Less
Love it!
Cully Galloway Carmen Galloway
3 weeks ago
Rise 'n Shine Sleepyheads! Time to get down to the bakery - your weekend will be complete with fresh pastries & breads. Open 8-4! ... See MoreSee Less
3 weeks ago
Have you checked out the Asbury House Gifts in Higginsville? Wonderful hidden gem! ... See MoreSee Less
3 weeks ago
You asked - we delivered! Cheddar Jalapeno bread available later today. Better call to reserve if your heart is set on it! Along with Sourdough & Original Fruit...you really can't go wrong! ... See MoreSee Less
3 weeks ago
April Showers Bring May Flowers...here's hoping for some rain! Humidity is a good thing at our bakery, just as long as the air conditioning works! Humidity actually speeds up the fermentation of our bread - that means it can be ready before the oven...OH DEAR! ... See MoreSee Less
3 weeks ago
No Foolin' Around at GTB...just kidding!! Here's our bread schedule for the week of Week of 4/1/24:
TUESDAY 4/2: Sourdough
WEDNESDAY 4/3: Garden & Sourdough
THURSDAY 4/4: Sourdough & Garden
FRIDAY 4/5: Sourdough, Cheddar Jalapeno & Original Fruit
OUR BREAD: Always slow fermentation (3 days!), natural ingredients (no big box flours or processed). Even the cheese in our Cheddar Jalapeno? YES, the absolute best - CABOT from Vermont! I've seen the cows, up close & personal...it's the real deal! ... See MoreSee Less
4 weeks ago
Hot Cross Bun order pick-up day, 8-4. Forget to order? First come, first served on our extras. Lots of other goodies too - come on in to complete your menu! ... See MoreSee Less
4 weeks ago
Happy National Mom & Pop Business Owners Day! Translation? SMALL BUSINESS! Where would we all be without them? THANKS a MILLION for frequenting every small business you know. THANK YOU for putting GTB on your "favority list"! ... See MoreSee Less
Thanks for your wonderful yummy products 😋
4 weeks ago
Enough Said...(source: Green Truck Deli) ... See MoreSee Less
4 weeks ago
Remember those Hot Cross Buns? No matter what, the flavors of the soft, sweet rolls will compliment any meal this coming weekend. Order now, call 660-362-0616. ... See MoreSee Less
1 month ago
Bread Schedule week of 3/25/24:
TUESDAY 3/26: Sourdough
WEDNESDAY: 3/27: Garden & Sourdough
THURSDAY 3/28: Sourdough & Garden
FRIDAY 3/29: Hot Cross Buns (Order ahead please!), Sourdough, Sesame Semolina & Cranberry Almond!
Questions about Ingredients? SESAME SEMOLINA will be a super bread to pair with your Easter festivities. Semolina is the same flour used for pastas - in bread, creates a softer crumb & crust. Chocked FULL of roasted brown sesame seeds. You won't BELIEVE your first bite! ... See MoreSee Less
Beautiful bread! ❤️
When is the next batch of Jalapeño cheddar?
1 month ago
Remember when Green Truck Bakery was in the planning stages? Then on to the execution of the plan...a huge oven, front restoration....the rest is history. Seems like just yesterday! Come on in and see the oven in person, taste the delicious breads & pastries. Glad to be a regular stop on your Saturday excursions! ... See MoreSee Less
1 month ago
Happy Saturday! Love this day of the week - so much good bread & goodies at the bakery! Feeling like Sourdough, Cheddar Jalapeno & Four Seed Bread? Come on down, we've got what you need!! Open 8-4 Sat & Sun! ... See MoreSee Less
1 month ago
Ever wonder what "superfoods" are? They are foods that are high in nutritional value but low in calories, and often plant-based. They contain vitamins, minerals, and antioxidants. Our Granola ingredients are almost ALL superfoods! Time to take the plunge & switch away from store-bought cereals, high in preservatives & highly processed foods. Two flavors available at GTB: Blueberry Pecan & Cherry Almond. Both yummy! ... See MoreSee Less
1 month ago
Bouquets of daffodils already come & gone! They always beat the tulips & never beat the forsythia. Well, we can say this at the bakery - Spring makes us happy, no matter the flowers or the weather! Happy First Day of Spring! ... See MoreSee Less
Happy spring to you!!!
1 month ago
Bread Schedule week of 3/18/24:
TUESDAY 3/19: Sourdough
WEDNESDAY 3/20: Garden & Sourdough
THURSDAY: 3/21: Garden & Sourdough
FRIDAY 3/22: Sourdough, Four Seed, Cheddar Jalapeno
Questions about ingredients? FOUR SEED, our signature bread. The very first bread we made, perfecting our recipe over months of trials & tasting, clear back in 2012! We haven't changed the recipe - it's that good. Seeds are Sesame, Sunflower, Pumpkin & Brown Flax. First 3 roasted to boost their individual flavors, Flax soaked overnight for easier digestibility. Slow fermentation only adds to the health benefits of 3 whole grain flours. Crusty outside, soft & chewy inside. Try it! ... See MoreSee Less
1 month ago
St. Patrick’s Day was originally meant as a day honoring Saint Patrick for introducing Christianity to Ireland in the fifth century. Been around awhile! ... See MoreSee Less
1 month ago
Ryan's Friday Creation... ... See MoreSee Less
1 month ago
Happy Pi Day! Celebrating everything ROUND today! Thanks to Archimedes, an ancient Greek mathematician, we know how to find the circumference of any circle, as long as we know the diameter! Pi tells us how many times the diameter of a circle fits around the circle. Suffice it to say, this is a day when mathematicians, scientists, engineers, bakers & artists can revel in the facts learned from approximately 2000 years B.C.! Love that! ... See MoreSee Less
We tried this place for the first time today! It was delicious! We had a blueberry and pineapple croissant that just came out of the oven, it was delicious. I can’t wait to go back and try another pastry or some freshly baked bread. Also the staff was so helpful?
Stopped by GTB yesterday afternoon for a fresh Garden Loaf and fruit danish, AMAZING! Reminded me of my time abroud going to a little German bakery down the street every Sunday for breakfast. Absolutely in LOVE.
Freshly baked bread · Delicious pastries · Flaky croissants
I left with 2 loaves (Original Fruit & Jalapeno Cheddar) and on my next visit, I'm taking care of my sweet-tooth 🙂
Freshly baked bread
Flaky croissants · Delicious pastries
Being a first-time customer, I wasn't sure what to expect but was pleasantly surprised. I had lots of questions and Carmen was super friendly and helpful.
I left with 2 loaves (Original Fruit & Jalapeno Cheddar) and on my next visit, I'm taking care of my sweet-tooth 🙂
Freshly baked bread
Flaky croissants · Delicious pastries
People! Green Truck Bakery is the BEST! I generally get Sprouted Wheat, but tried Garden this time and it is so good!!!! Don’t forget to sign up for their winter delivery ‘Burg friends!
Real bread handmade with love. It really doesn’t get any better than this!
Cool place to visit on Pine St. in the Burg. Healthy and hearty portions! Everything is prepared fresh w/high quality ingredients; friendly owners that are really down to earth. The craftsmanship of the facility is top notch! Go and treat yourself to this great food and relaxing atmosphere!
Flaky croissants · Delicious pastries
The absolute best bakery around!!
Freshly baked bread · Delicious pastries · Flaky croissants
I left with 2 loaves (Original Fruit & Jalapeno Cheddar) and on my next visit, I'm taking care of my sweet-tooth 🙂
Freshly baked bread
Flaky croissants · Delicious pastries
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